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Barquettes Pomme-Banane – Biscuits Poult – 120 g e

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Barquettes Pomme-Banane – Biscuits Poult – 120 g e

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode:
3045470102110(EAN / EAN-13)

Common name: 18 biscuits aux œufs et à la pomme-banane

Quantity: 120 g e

Packaging: Plastic, Bag, Box, Cardboard

Brands: Biscuits Poult

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sponge cake biscuits with fruits covering, fr:Barquettes

Labels, certifications, awards: Green Dot, Made in France
Green Dot

Manufacturing or processing places: France

Traceability code: EMB 82121 - Montauban (Tarn-et-Garonne, France)

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 20/55

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      Energy

      4/10 points (1527kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      15/15 points (53g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      1/20 points (0.37g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (1.5g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 20 (20 - 0)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sponge cake biscuits with fruits covering
    Energy 1527 kJ
    (365 kcal)     		1,492.838 kj (352 kcal) (+2%)
    Fat 4.2 g 3.454 g (+22%)
    Saturated fat 0.9 g 0.719 g (+25%)
    Carbohydrates 76 g 74.085 g (+3%)
    Sugars 53 g 53.319 g (-1%)
    Fiber 1.5 g 1.812 g (-17%)
    Proteins 5 g 4.554 g (+10%)
    Salt 0.37 g 0.278 g (+33%)
    Sodium 0.148 g 0.108 g (+37%)
    Fruits‚ vegetables‚ legumes ? 17.347 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 1527 kJ
      (365 kcal)       		? kcal
      (365 kcal)
      Fat 4.2 g 4.2 g
      Saturated fat 0.9 g 0.9 g
      Carbohydrates 76 g 76 g
      Sugars 53 g 53 g
      Fiber 1.5 g 1.5 g
      Proteins 5 g 5 g
      Salt 0.37 g 0.37 g
      Sodium 0.148 g 0.148 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 20 g

Ingredients

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    16 ingredients

    French: Sirop de glucose-fructose, sucre, farine de blé 26%, oeufs 19,8%, purée de pomme 10%, purée de banane 5%, stabilisant : sirop de sorbitol, sirop de glucose, huile de colza, gélifiant : pectines, sel, arômes naturels, correcteur d'acidité : acide citrique.
    Allergens: Eggs, Gluten
    Traces: Milk, Nuts, Soybeans

    • Ingredient information

      • Glucose-fructose syrup: 50.0% (estimate)

      • Sugar: 25.0% (estimate)

      • Wheat flour: 26.0%

      • Egg: 19.8%

      • Apple puree: 10.0%

      • Banana: 5.0%

      • Stabiliser: < 2% (estimate)

      • — E420ii: < 2% (estimate)

      • Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Colza oil: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E440a: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Natural flavouring: < 2% (estimate)

      • Acidity regulator: < 2% (estimate)

      • — E330: < 2% (estimate)

Food processing

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E420ii - Sorbitol syrup

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Maybe vegetarian

    Ingredients that may not be vegetarian: Apple puree, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Sirop de glucose-fructose, sucre, farine de _blé_ 26%, _oeufs_ 19.8%, purée de pomme 10%, banane 5%, stabilisant (sirop de sorbitol), sirop de glucose, huile de colza, gélifiant (pectines), sel, arômes naturels, correcteur d'acidité (acide citrique)
    1. Sirop de glucose-fructose -> en:glucose-fructose-syrup – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_estimate: 50
    2. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 25
    3. farine de _blé_ -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent: 26
    4. _oeufs_ -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent: 19.8
    5. purée de pomme -> en:apple-puree – vegan: maybe – vegetarian: maybe – ciqual_food_code: 13050 – percent: 10
    6. banane -> en:banana – vegan: yes – vegetarian: yes – ciqual_food_code: 13005 – percent: 5
    7. stabilisant -> en:stabiliser – percent_estimate: 0
      1. sirop de sorbitol -> en:e420ii – vegan: yes – vegetarian: yes – percent_estimate: 0
    8. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_estimate: 0
    9. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_estimate: 0
    10. gélifiant -> en:gelling-agent – percent_estimate: 0
      1. pectines -> en:e440a – vegan: yes – vegetarian: yes – percent_estimate: 0
    11. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_estimate: 0
    12. arômes naturels -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_estimate: 0
    13. correcteur d'acidité -> en:acidity-regulator – percent_estimate: 0
      1. acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_estimate: 0

Environment

Carbon footprint

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    Egg Oeufs Importés 19.80 % 100 % 0.035 0.3 68 % 0.02

    Total forest footprint

    0.02 m² per kg of food

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by beniben, desan, org-carrefour, segundo, yuka.R2JJWkd2UUZoNkZUb2YwNytRNzU4OHRiNkk2M0FENkljZU1CSWc9PQ, yuka.VjR3Z1FiczVuK2dtbS9Fdi9pM2ErNHR2L28ybllUK2NCYzQrSVE9PQ.

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