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Lindt Bal CH Elyse As Or

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Lindt Bal CH Elyse As Or

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Barcode: 3046920002134 (EAN / EAN-13)

Brands: Lindt

Labels, certifications, awards: Made in France

Countries where sold: France

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Health

Ingredients

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    67 ingredients

    : DE BOUCHÉES DE CHOCOLATS EXTRA-FINS, AU LAIT, NOIRS ET BLANCS, FOURRÉS. NOIR" Délicat cœur de truffe parsemé d'éclats de gaufrettes croustillantes au cœur d'une pyramide d'intense chocolat noir extra-fin. 3 "VELOURS CARAMEL LAI) Ne\ours de carame\ b\ond dans sa coquille de fin chocolat au lait. 3 "MERINGUE LAIT" Coeur au praliné avec des éclats de meringue croquante dans son tourbillon de fin chocola "CŒUR PÉTILLANT" Chocolat au lait extra-fin, fourré d'une ganache au sucre pétillant. Laissez-le fondre dans la bouche pour un effet pétillant encore plus intense. NOIR" Fin chocolat noir parsemé d'éclats de noisettes, fourre au praliné parfumé d'orange. 3 "CORNET LAIT" Exquis praliné amandes enrobé d'un fin chocolat au lait. "NO\SCN NOIR" Fin chocolat noir fourré au praliné noisettes. Ingrédients sucre, pàte de cacao, beurre de cacao, lactose, praliné noisettes (noisettes, sucre) 7%, poudre de lait, beurre laitier concentré, matière grasse végétale de palme, praliné amandes (sucre, amandes) 2%, noisettes 1%, amandes 1%, Sirop de glucose, sucre inverti, poudre de lait écrémé, sucre pétillant (sucre, sirop de glucose, beurre de cacao, dioxyde de 0,8%, cacao maigre, meringue lactée (sucre, amidon de ble, protéines de lait) 0,5%, émulsifiant (lécithine de soja), éclats de gaufrettes (farines de blé et de riz, sucre, poudre (carbonate de sodium), sel, arôme naturel de vanille) 0,3%, stabilisant (sorbitol), extrait de malt d'orge, orange, pomme, arome (vanille), fibre dlananas, arômes naturels (acide sorbique), épaississants (alginate de sodium, orthophosphate de calcium), arômes, acidifiant (acide citrique). Peut contenir de llœufet dlautres fruits à coque.
    Allergens: Gluten, Milk, Nuts, Orange, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E420 - Sorbitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan

    Non-vegan ingredients: Milk, Lactose, Milk powder, Butterfat, Skimmed milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:de-bouchees-de-chocolats-extra-fins, fr:noirs-et-blancs, fr:fourres, fr:noir-delicat-coeur-de-truffe-parseme-d-eclats-de-gaufrettes-croustillantes-au-coeur-d-une-pyramide-d-intense-chocolat-noir-extra-fin, fr:3-velours-caramel-lai-ne-ours-de-carame-b-ond-dans-sa-coquille-de-fin-chocolat-au-lait, fr:3-meringue-lait-coeur-au-praline-avec-des-eclats-de-meringue-croquante-dans-son-tourbillon-de-fin-chocola-coeur-petillant-chocolat-au-lait-extra-fin, fr:fourre-d-une-ganache-au-sucre-petillant, fr:laissez-le-fondre-dans-la-bouche-pour-un-effet-petillant-encore-plus-intense, fr:noir-fin-chocolat-noir-parseme-d-eclats-de-noisettes, fr:fourre-au-praline-parfume-d-orange, fr:3-cornet-lait-exquis-praline-amandes-enrobe-d-un-fin-chocolat-au-lait, fr:no-scn-noir-fin-chocolat-noir-fourre-au-praline-noisettes, fr:ingredients-sucre, fr:praline-amandes, Invert sugar, fr:sucre-petillant, fr:dioxyde-de, fr:meringue-lactee, fr:Éclats de gaufrettes, fr:poudre, fr:fibre-dlananas

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DE BOUCHÉES DE CHOCOLATS EXTRA-FINS, AU LAIT, NOIRS et BLANCS, FOURRÉS, NOIR" Délicat cœur de truffe parsemé d'éclats de gaufrettes croustillantes au cœur d'une pyramide d'intense chocolat noir extra-fin, 3 "VELOURS CARAMEL LAI) Ne\ours de carame\ b\ond dans sa coquille de fin chocolat au lait, 3 "MERINGUE LAIT" Coeur au praliné avec des éclats de meringue croquante dans son tourbillon de fin chocola "CŒUR PÉTILLANT" Chocolat au lait extra-fin, fourré d'une ganache au sucre pétillant, Laissez-le fondre dans la bouche pour un effet pétillant encore plus intense, NOIR" Fin chocolat noir parsemé d'éclats de noisettes, fourre au praliné parfumé d'orange, 3 "CORNET LAIT" Exquis praliné amandes enrobé d'un fin chocolat au lait, "NO\SCN NOIR" Fin chocolat noir fourré au praliné noisettes, Ingrédients sucre, pàte de cacao, beurre de cacao, lactose, praliné noisettes 7% (noisettes, sucre), poudre de lait, beurre laitier concentré, matière grasse végétale de palme, praliné amandes 2% (sucre, amandes), noisettes 1%, amandes 1%, Sirop de glucose, sucre inverti, poudre de lait écrémé, sucre pétillant, sucre, sirop de glucose, beurre de cacao, dioxyde de 0.8%, cacao maigre, meringue lactée 0.5% (sucre, amidon de ble, protéines de lait), émulsifiant (lécithine de soja), éclats de gaufrettes 0.3% (farines de blé, de riz, sucre, poudre (carbonate de sodium), sel, arôme naturel de vanille), stabilisant (sorbitol), extrait de malt d'orge, orange, pomme, arome (vanille), fibre dlananas, arômes naturels (acide sorbique), épaississants (alginate de sodium, orthophosphate de calcium), arômes, acidifiant (acide citrique)
    1. DE BOUCHÉES DE CHOCOLATS EXTRA-FINS -> fr:de-bouchees-de-chocolats-extra-fins
    2. AU LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    3. NOIRS et BLANCS -> fr:noirs-et-blancs
    4. FOURRÉS -> fr:fourres
    5. NOIR" Délicat cœur de truffe parsemé d'éclats de gaufrettes croustillantes au cœur d'une pyramide d'intense chocolat noir extra-fin -> fr:noir-delicat-coeur-de-truffe-parseme-d-eclats-de-gaufrettes-croustillantes-au-coeur-d-une-pyramide-d-intense-chocolat-noir-extra-fin
    6. 3 "VELOURS CARAMEL LAI) Ne\ours de carame\ b\ond dans sa coquille de fin chocolat au lait -> fr:3-velours-caramel-lai-ne-ours-de-carame-b-ond-dans-sa-coquille-de-fin-chocolat-au-lait
    7. 3 "MERINGUE LAIT" Coeur au praliné avec des éclats de meringue croquante dans son tourbillon de fin chocola "CŒUR PÉTILLANT" Chocolat au lait extra-fin -> fr:3-meringue-lait-coeur-au-praline-avec-des-eclats-de-meringue-croquante-dans-son-tourbillon-de-fin-chocola-coeur-petillant-chocolat-au-lait-extra-fin
    8. fourré d'une ganache au sucre pétillant -> fr:fourre-d-une-ganache-au-sucre-petillant
    9. Laissez-le fondre dans la bouche pour un effet pétillant encore plus intense -> fr:laissez-le-fondre-dans-la-bouche-pour-un-effet-petillant-encore-plus-intense
    10. NOIR" Fin chocolat noir parsemé d'éclats de noisettes -> fr:noir-fin-chocolat-noir-parseme-d-eclats-de-noisettes
    11. fourre au praliné parfumé d'orange -> fr:fourre-au-praline-parfume-d-orange
    12. 3 "CORNET LAIT" Exquis praliné amandes enrobé d'un fin chocolat au lait -> fr:3-cornet-lait-exquis-praline-amandes-enrobe-d-un-fin-chocolat-au-lait
    13. "NO\SCN NOIR" Fin chocolat noir fourré au praliné noisettes -> fr:no-scn-noir-fin-chocolat-noir-fourre-au-praline-noisettes
    14. Ingrédients sucre -> fr:ingredients-sucre
    15. pàte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    16. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    17. lactose -> en:lactose - vegan: no - vegetarian: yes
    18. praliné noisettes -> en:hazelnut-praline - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 7
      1. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    20. beurre laitier concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    21. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    22. praliné amandes -> fr:praline-amandes - percent: 2
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    23. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 1
    24. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 1
    25. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. sucre inverti -> en:invert-sugar
    27. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    28. sucre pétillant -> fr:sucre-petillant
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    30. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    31. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    32. dioxyde de -> fr:dioxyde-de - percent: 0.8
    33. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    34. meringue lactée -> fr:meringue-lactee - percent: 0.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. amidon de ble -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      3. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    35. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    36. éclats de gaufrettes -> fr:eclats-de-gaufrettes - percent: 0.3
      1. farines de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. de riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. poudre -> fr:poudre
        1. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    37. stabilisant -> en:stabiliser
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    38. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    39. orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
    40. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    41. arome -> en:flavouring - vegan: maybe - vegetarian: maybe
      1. vanille -> en:vanilla - vegan: yes - vegetarian: yes
    42. fibre dlananas -> fr:fibre-dlananas
    43. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes
    44. épaississants -> en:thickener
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
      2. orthophosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes
    45. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    46. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,318 kj
    (554 kcal)
    Fat 34 g
    Saturated fat 18 g
    Carbohydrates 55 g
    Sugars 52 g
    Fiber ?
    Proteins 5.2 g
    Salt 0.13 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 9 %

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Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.WEtCUlRyc045dHN1cS9Rbi9Cakw5Y3RvNW9PUVpFT2xOZHMxSVE9PQ.

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