Champs-Elysées - Lindt - 219 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring
  • Ingredient: Lactose
  • Ingredient: Milk proteins

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Suce, beune de cacao, pate de cacao, matière grasse végétale icoprah, karité, palmel, praliné noksettes 0.3% (nobettes, sucre, lactose, poude de lait, noisettes, beure laitier concentré, amandes, poude de lait ecreme, meringue lactée oucre, amickon de ble, protéines de lait, vanillinei, émulsifiant décithine de soja, éclats de gudrettes farines de blé et che riz, sucre, poudre à lever icaronate acide de sodiumi, sel, me naturel dle vaille), extrait de malt d'orge, arome nalurel de calé, aromes, atres fruits à coque Ingredientes azÚCar, manteca de cacIo, pasta de cacao, gasas vegetales icoco, karde, palmal, proliné de avellanas avellanas, azucan, lactosa leche en polvo, avellanas 2%, grasa láctea anhidra, almendras, leche desrutada en polo, merengue licteo lazicar, almickin de trigo proleinas de eche, vanilina 04, emulgente decitina de soja, bangailo harinas de trigo y de arcz, azicar, gasificante bicabonato ácido de sodioi, sal fina, aroma natural de vainillai 0.3%, extracto de malta de cebada, aroma natural de cale, aromas Puece contener hueva y otos frstos de cáscaras, Distribuido por (LINDT&SPRUNGLI, S.A, Marina 16-18-08005-Barcelona 2401 kf, 577 kçal Conseil), conserver au frais et au see, Consejo (conservar en lugar fresco y seco, NUTRITION INFORMATION PER 100g EHOCOLADEFABRIREN LINDI SPRONGI AG Peso neto), Energie, Valor energético Matieres grasses, Grasas FABRIQUE INFRANCE PAR AU TRI I LINDI SUSTAINABILITY saturadas Glucides, Hidratos de carbono

  1. Suce -> fr:suce
  2. beune de cacao -> fr:beune-de-cacao
  3. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
  4. matière grasse végétale icoprah -> fr:matiere-grasse-vegetale-icoprah
  5. karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no
  6. palmel -> fr:palmel
  7. praliné noksettes -> fr:praline-noksettes - percent: 0.3
     1. nobettes -> fr:nobettes
     2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     3. lactose -> en:lactose - vegan: no - vegetarian: yes
     4. poude de lait -> fr:poude-de-lait
     5. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
     6. beure laitier concentré -> fr:beure-laitier-concentre
     7. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
     8. poude de lait ecreme -> fr:poude-de-lait-ecreme
     9. meringue lactée oucre -> fr:meringue-lactee-oucre
     10. amickon de ble -> fr:amickon-de-ble
     11. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
     12. vanillinei -> fr:vanillinei
     13. émulsifiant décithine de soja -> fr:emulsifiant-decithine-de-soja
     14. éclats de gudrettes farines de blé et che riz -> fr:eclats-de-gudrettes-farines-de-ble-et-che-riz
     15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     16. poudre à lever icaronate acide de sodiumi -> fr:poudre-a-lever-icaronate-acide-de-sodiumi
     17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
     18. me naturel dle vaille -> fr:me-naturel-dle-vaille
  8. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
  9. arome nalurel de calé -> fr:arome-nalurel-de-cale
  10. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe
  11. atres fruits à coque Ingredientes azÚCar -> fr:atres-fruits-a-coque-ingredientes-azucar
  12. manteca de cacIo -> fr:manteca-de-cacio
  13. pasta de cacao -> fr:pasta-de-cacao
  14. gasas vegetales icoco -> fr:gasas-vegetales-icoco
  15. karde -> fr:karde
  16. palmal -> fr:palmal
  17. proliné de avellanas avellanas -> fr:proline-de-avellanas-avellanas
  18. azucan -> fr:azucan
  19. lactosa leche en polvo -> fr:lactosa-leche-en-polvo
  20. avellanas -> fr:avellanas - percent: 2
  21. grasa láctea anhidra -> fr:grasa-lactea-anhidra
  22. almendras -> fr:almendras
  23. leche desrutada en polo -> fr:leche-desrutada-en-polo
  24. merengue licteo lazicar -> fr:merengue-licteo-lazicar
  25. almickin de trigo proleinas de eche -> fr:almickin-de-trigo-proleinas-de-eche
  26. vanilina 04 -> fr:vanilina-04
  27. emulgente decitina de soja -> fr:emulgente-decitina-de-soja
  28. bangailo harinas de trigo y de arcz -> fr:bangailo-harinas-de-trigo-y-de-arcz
  29. azicar -> fr:azicar
  30. gasificante bicabonato ácido de sodioi -> fr:gasificante-bicabonato-acido-de-sodioi
  31. sal fina -> fr:sal-fina
  32. aroma natural de vainillai -> fr:aroma-natural-de-vainillai - percent: 0.3
  33. extracto de malta de cebada -> fr:extracto-de-malta-de-cebada
  34. aroma natural de cale -> fr:aroma-natural-de-cale
  35. aromas Puece contener hueva y otos frstos de cáscaras -> fr:aromas-puece-contener-hueva-y-otos-frstos-de-cascaras
  36. Distribuido por -> fr:distribuido-por
      1. LINDT&SPRUNGLI -> fr:lindt-sprungli
      2. S.A -> fr:s-a
      3. Marina 16-18-08005-Barcelona 2401 kf -> fr:marina-16-18-08005-barcelona-2401-kf
      4. 577 kçal Conseil -> fr:577-kcal-conseil
  37. conserver au frais et au see -> fr:conserver-au-frais-et-au-see
  38. Consejo -> fr:consejo
      1. conservar en lugar fresco y seco -> fr:conservar-en-lugar-fresco-y-seco
      2. NUTRITION INFORMATION PER 100g EHOCOLADEFABRIREN LINDI SPRONGI AG Peso neto -> fr:nutrition-information-per-100g-ehocoladefabriren-lindi-sprongi-ag-peso-neto
  39. Energie -> fr:energie
  40. Valor energético Matieres grasses -> fr:valor-energetico-matieres-grasses
  41. Grasas FABRIQUE INFRANCE PAR AU TRI I LINDI SUSTAINABILITY saturadas Glucides -> fr:grasas-fabrique-infrance-par-au-tri-i-lindi-sustainability-saturadas-glucides
  42. Hidratos de carbono -> fr:hidratos-de-carbono

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assorted chocolate candies
  Energy	2,414 kj (577 kcal)	+7%
  Fat	38 g	+14%
  Saturated fat	20 g	+14%
  Carbohydrates	51 g	-1%
  Sugars	51 g	+9%
  Fiber	?
  Proteins	4.9 g	-19%
  Salt	0.13 g	-14%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.012 %

Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	100 %	High
  Spain	0 %	Medium