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Création Caramel - Lindt

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Création Caramel - Lindt

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Barcode: 3046920006224 (EAN / EAN-13)

Brands: Lindt

Countries where sold: France

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Health

Ingredients

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    53 ingredients

    : sucre, pâte de cacao, beurre de cacao, poudre de lait, praliné auxamandes et aux noisettes (amandes, sucre, noisettes) 7%, beurre laitier concentré, lactose, sucre invertir sirop de glucose, noisettes 2%, matière grasse végétale de palme, poudre de lait écrémé, stabilisant (sorbitol), jus concentré de framboise 0;5%, amandes, émulsifiant (lécithine de soja), cacao maigre, feuillantine (sucre, farine de blé, beurre laitier concentré, lactosérum en poudre, extrait de malt d'orge, poudre à lever (carbonate acide de sodium)) 0,3%, extrait de malt d'orge, éclats de gaufrettes (farines de blé et de riz, sucre, poudre à lever (carbonate acide de sodium), sel, arôme naturel de vanille), sel, arôme, café, colorant alimentaire (carmins, extrait de paprika, rouge de betterave, complexes cuivre-chlorophylles), conservateur (acide sorbique), acidifiant (acide citrique), arôme naturel. Peut contenir de l'œuf et d'autres fruits à coque. Conseil : Conserver au frais et au sec.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat
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    Non-vegan

    Non-vegan ingredients: Milk powder, Butterfat, Lactose, Skimmed milk powder, Butterfat, Whey powder, E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sucre, pâte de cacao, beurre de cacao, poudre de lait, praliné auxamandes et aux noisettes 7% (amandes, sucre, noisettes), beurre laitier concentré, lactose, sucre invertir sirop de glucose, noisettes 2%, matière grasse végétale de palme, poudre de lait écrémé, stabilisant (sorbitol), jus concentré de framboise 0 5%, amandes, émulsifiant (lécithine de soja), cacao maigre, feuillantine 0.3% (sucre, farine de blé, beurre laitier concentré, lactosérum en poudre, extrait de malt d'orge, poudre à lever (carbonate acide de sodium)), extrait de malt d'orge, éclats de gaufrettes (farines de blé, de riz, sucre, poudre à lever (carbonate acide de sodium), sel, arôme naturel de vanille), sel, arôme, café, colorant alimentaire (carmins, extrait de paprika, rouge de betterave, complexes cuivre-chlorophylles), conservateur (acide sorbique), acidifiant (acide citrique), arôme naturel, Conseil (Conserver au frais et au sec)
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    4. poudre de lait -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    5. praliné auxamandes et aux noisettes -> fr:praline-auxamandes-et-aux-noisettes - percent: 7
      1. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    6. beurre laitier concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
    7. lactose -> en:lactose - vegan: no - vegetarian: yes
    8. sucre invertir sirop de glucose -> fr:sucre-invertir-sirop-de-glucose
    9. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 2
    10. matière grasse végétale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129
    11. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
    12. stabilisant -> en:stabiliser
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    13. jus concentré de framboise 0 -> fr:jus-concentre-de-framboise-0 - percent: 5
    14. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
    15. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    16. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    17. feuillantine -> fr:feuillantine - percent: 0.3
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. beurre laitier concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401
      4. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
      5. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
      6. poudre à lever -> en:raising-agent
        1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    18. extrait de malt d'orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes
    19. éclats de gaufrettes -> fr:eclats-de-gaufrettes
      1. farines de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. de riz -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. poudre à lever -> en:raising-agent
        1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    20. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    21. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
    22. café -> en:coffee - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18003
    23. colorant alimentaire -> en:colour
      1. carmins -> en:e120 - vegan: no - vegetarian: no
      2. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes
      3. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes
      4. complexes cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes
    24. conservateur -> en:preservative
      1. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes
    25. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    26. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    27. Conseil -> fr:conseil
      1. Conserver au frais et au sec -> fr:conserver-au-frais-et-au-sec

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,251 kj
    (538 kcal)
    Fat 32 g
    Saturated fat 17 g
    Carbohydrates 54 g
    Sugars 50 g
    Fiber 0 g
    Proteins 5.6 g
    Salt 0.18 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.688 %

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Data sources

Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.YlBraEU2OWRnS0lKdE1NYTR6N3k4OXhJbUlDRlQzMlRlN3NYSVE9PQ.

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