Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Creation collection - Lindt

Creation collection - Lindt

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3046920010566 (EAN / EAN-13)

Packaging: Plaque en carton

Brands: Lindt

Categories: Snacks, Assortiments de bonbons de chocolat, Bonbons de chocolat, Cacao et dérivés, Confiseries, Confiseries chocolatées, Snacks sucrés

Labels, certifications, awards: Triman

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    55 ingredients


    : ASSORTIMENT DE BOUCHEES DE CHOCOLATS AU LAIT ET NOIRS, FOURRES. Ingrédients : sucre, beurre de cacao, päte de cacao, poudre de lait praliné aux noisettes et aux amandes (noisettes, amandes, sucre) 5o, matiere grasse vegetale de palme, sucre inverti, sirop de glucose, lactose, stabilisant (sorbitol), beurre laitier concentré, noisettes 1%, poudre de lait écrémé, noisettes caramélisées (noisettes, sucre) 0,6%% feuillantine (farine de blé, Sucre, beurre laitier concentre, poudre de lait écrémé, malt d'orge, sel) 0,5%, poudre de crème, amandes 0,4%, émulsifiant (lécithine de soja), jus concentre de framboise 0,3%, eclats de bisCuits (tarine de blé, matière grasse végétale (coco, tournesol), sucre, siropP Oe gluco5e, protéines de lait, poudre à lever (carbonates Cammonium et de sodium), sel, arömes), extrait de malt dorge, aróme naturel de cafe, arömes naturels, sel, aromes, acidifiant (acide citrique), colorants alimentaires (carmins exdrait de paprika, complexes cuivre-chlorophylles) Peut contenir de l'ceuf et d'autres fruits à coque.
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E120 - Cochineal


    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil


    Ingredients that contain palm oil: Palm fat
  • icon

    Non-vegan


    Non-vegan ingredients: Lactose, Butterfat, Skimmed milk powder, Butterfat, Skimmed milk powder, Cream, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:assortiment-de-bouchees-de-chocolats-au-lait-et-noirs, fr:fourres, fr:ingredients, fr:poudre-de-lait-praline-aux-noisettes-et-aux-amandes, fr:5o, Invert sugar, fr:noisettes-caramelisees, fr:0-6-feuillantine, fr:jus-concentre-de-framboise, Biscuit, fr:tarine-de-ble, fr:siropp-oe-gluco5e, fr:carbonates-cammonium-et-de-sodium, fr:extrait-de-malt-dorge, fr:carmins-exdrait-de-paprika

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ASSORTIMENT DE BOUCHEES DE CHOCOLATS AU LAIT ET NOIRS, FOURRES, Ingrédients, beurre de cacao, päte de cacao, poudre de lait praliné aux noisettes et aux amandes (noisettes, amandes, sucre), 5o, matiere grasse vegetale de palme, sucre inverti, sirop de glucose, lactose, stabilisant (sorbitol), beurre laitier concentré, noisettes 1%, poudre de lait écrémé, noisettes caramélisées (noisettes, sucre), 0.6%% feuillantine 0.5% (farine de blé, Sucre, beurre laitier concentre, poudre de lait écrémé, malt d'orge, sel), crème, amandes 0.4%, émulsifiant (lécithine de soja), jus concentre de framboise 0.3%, bisCuits (tarine de blé, matière grasse végétale de coco, matière grasse végétale de tournesol, sucre, siropP Oe gluco5e, protéines de lait, poudre à lever (carbonates Cammonium et de sodium), sel, arömes), extrait de malt dorge, aróme naturel de cafe, arömes naturels, sel, aromes, acidifiant (acide citrique), colorants alimentaires (carmins exdrait de paprika, complexes cuivre-chlorophylles)
    1. ASSORTIMENT DE BOUCHEES DE CHOCOLATS AU LAIT ET NOIRS -> fr:assortiment-de-bouchees-de-chocolats-au-lait-et-noirs - percent_min: 3.44827586206897 - percent_max: 84.1
    2. FOURRES -> fr:fourres - percent_min: 1 - percent_max: 42.55
    3. Ingrédients -> fr:ingredients - percent_min: 1 - percent_max: 28.7
    4. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 1 - percent_max: 21.775
    5. päte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1 - percent_max: 17.62
    6. poudre de lait praliné aux noisettes et aux amandes -> fr:poudre-de-lait-praline-aux-noisettes-et-aux-amandes - percent_min: 1 - percent_max: 14.85
      1. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.333333333333333 - percent_max: 14.85
      2. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 7.425
      3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.95
    7. 5o -> fr:5o - percent_min: 1 - percent_max: 12.8714285714286
    8. matiere grasse vegetale de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 1 - percent_max: 11.3875
    9. sucre inverti -> en:invert-sugar - percent_min: 1 - percent_max: 10.2333333333333
    10. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 9.31
    11. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 8.55454545454545
    12. stabilisant -> en:stabiliser - percent_min: 1 - percent_max: 7.925
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 7.925
    13. beurre laitier concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 1 - percent_max: 7.39230769230769
    14. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 1 - percent: 1 - percent_max: 1
    15. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0.5 - percent_max: 1
    16. noisettes caramélisées -> fr:noisettes-caramelisees - percent_min: 0.5 - percent_max: 1
      1. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0.25 - percent_max: 1
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5
    17. 0.6%% feuillantine -> fr:0-6-feuillantine - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5
      2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.25
      3. beurre laitier concentre -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 0.166666666666667
      4. poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.125
      5. malt d'orge -> en:malted-barley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.1
    18. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.4 - percent_max: 0.5
    19. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4
    20. émulsifiant -> en:emulsifier - percent_min: 0.3 - percent_max: 0.4
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0.3 - percent_max: 0.4
    21. jus concentre de framboise -> fr:jus-concentre-de-framboise - percent_min: 0.3 - percent: 0.3 - percent_max: 0.3
    22. bisCuits -> en:biscuit - ciqual_food_code: 24000 - percent_min: 0 - percent_max: 0.3
      1. tarine de blé -> fr:tarine-de-ble - percent_min: 0 - percent_max: 0.3
      2. matière grasse végétale de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.15
      3. matière grasse végétale de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.1
      4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.1
      5. siropP Oe gluco5e -> fr:siropp-oe-gluco5e - percent_min: 0 - percent_max: 0.1
      6. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.1
      7. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.0428571428571429
        1. carbonates Cammonium et de sodium -> fr:carbonates-cammonium-et-de-sodium - percent_min: 0 - percent_max: 0.0428571428571429
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.0375
      9. arömes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0375
    23. extrait de malt dorge -> fr:extrait-de-malt-dorge - percent_min: 0 - percent_max: 0.3
    24. aróme naturel de cafe -> de:natürliches-kaffee-aroma - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    25. arömes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.3
    26. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.15
    27. aromes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.15
    28. acidifiant -> en:acid - percent_min: 0 - percent_max: 0.15
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15
    29. colorants alimentaires -> en:colour - percent_min: 0 - percent_max: 0.15
      1. carmins exdrait de paprika -> fr:carmins-exdrait-de-paprika - percent_min: 0 - percent_max: 0.15
      2. complexes cuivre-chlorophylles -> en:e140i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.15

Nutrition

  • icon

    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.1, rounded value: 5.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.60216415229885, rounded value: 3.6)

    Negative points: 26

    • Energy: 6 / 10 (value: 2264, rounded value: 2264)
    • Sugars: 10 / 10 (value: 49, rounded value: 49)
    • Saturated fat: 10 / 10 (value: 18, rounded value: 18)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (26 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Assortiments-de-bonbons-de-chocolat
    Energy 2,264 kj
    (541 kcal)
    +1%
    Fat 33 g -
    Saturated fat 18 g +5%
    Carbohydrates 53 g +3%
    Sugars 49 g +2%
    Fiber ?
    Proteins 5.1 g -14%
    Salt 0.15 g +6%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.602 %

Environment

Packaging

Transportation

Threatened species

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by alex-off.
Product page also edited by halal-app-chakib, moon-rabbit, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmNLQoeAi2P7EyDTxmrR7Ou_Dp7vbvZSvJHYbao.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.