Chocolat Caramel à la pointe de sel - Lindt - 100 g

Barcode: 3046920022507 (EAN / EAN-13)

Product characteristics

Quantity: 100 g

Packaging: Feuille, Aluminium, Etui, Carton

Brands: Lindt

Categories: Sugary snacks, Chocolates, Dark chocolates, Extra fine black chocolates

Manufacturing or processing places: France

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sucre, pâte de cacao, grains de caramel (sucre, lactose, beurre laitier concentré, poudre de lait écrémé, lécithine de colza, arôme) 5%, sucre caramélisé (sucre, beurre de cacao) 5%, beurre de cacao, beurre laitier concentré, émulsifiant (lécithine de soja), Fleur de sel 0,3%, arôme.

Substances or products causing allergies or intolerances: Milk, Soybeans

Traces: Nuts, Sesame seeds

Additives:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity28 g Fat in high quantity
high quantity17 g Saturated fat in high quantity
high quantity54 g Sugars in high quantity
moderate quantity0.4 g Salt in moderate quantity

Comparison to average values of products in the same category:

(126 products)
(1946 products)
(5045 products)
(20051 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Extra fine black chocolatesDark chocolatesChocolatesSugary snacks
Energy 2121 kj
(507 kcal)
-7%-7%-4%+13%
Fat 28 g-27%-27%-17%+31%
- Saturated fat 17 g-24%-24%-14%+55%
Carbohydrate 55 g+37%+37%+17%-5%
- Sugars 54 g+57%+63%+28%+48%
Proteins 4.6 g-38%-39%-36%-26%
Salt 0.4 g+236%+321%+67%-25%
Sodium 0.157 g+236%+321%+67%-25%
Cocoa (minimum) 47 %-28%-28%-9%-4%

Product added on by segundo.
Last edit of product page on by kiliweb.
Product page also edited by beloeil-1954, eatshalal, openfoodfacts-contributors, tacite.

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