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Excellence 85% Cacao Noir Puissant - Lindt - 2 x 100 g

Excellence 85% Cacao Noir Puissant - Lindt - 2 x 100 g

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Barcode: 3046920027953 (EAN / EAN-13)

Common name: Chocolat noir extra fin, traditionnel

Quantity: 2 x 100 g

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard

Brands: Lindt

Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolate bar with more than 70% cocoa, Extra fine dark chocolates

Labels, certifications, awards: Green Dot

Manufacturing or processing places: France

Countries where sold: France

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Health

Ingredients

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    5 ingredients


    French: pâte de cacao, cacao maigre, beurre de cacao, cassonade, vanille Bourbon naturelle en gousse
    Traces: Gluten, Milk, Nuts, Sesame seeds, Soybeans

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Chocolates
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: pâte de cacao, cacao maigre, beurre de cacao, cassonade, vanille Bourbon naturelle en gousse
    1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 20 - percent_max: 100
    2. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 50
    3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 33.3333333333333
    4. cassonade -> en:brown-sugar - vegan: yes - vegetarian: yes - ciqual_food_code: 31017 - percent_min: 0 - percent_max: 14
    5. vanille Bourbon naturelle en gousse -> fr:vanille-bourbon-naturelle-en-gousse - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 11, rounded value: 11)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 6 / 10 (value: 2210, rounded value: 2210)
    • Sugars: 3 / 10 (value: 14, rounded value: 14)
    • Saturated fat: 10 / 10 (value: 28, rounded value: 28)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (19 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Dark chocolate bar with more than 70% cocoa
    Energy 2,210 kj
    (530 kcal)
    -8%
    Fat 46 g +5%
    Saturated fat 28 g +5%
    Carbohydrates 19 g -38%
    Sugars 14 g -36%
    Fiber ?
    Proteins 11 g +21%
    Salt 0.08 g +41%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Cocoa (minimum) 85 % +14%

Environment

Carbon footprint

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Data sources

Product added on by basileus
Last edit of product page on by naruyoko.
Product page also edited by bebone, moon-rabbit, packbot, quechoisir, quentinbrd, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.