Lindt Excellence Dark Chocolate Bar - 70% - 100 g

Barcode: 3046920028004 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
cocoa mass, sugar, cocoa butter, natural bourbon vanilla bean

Traces: Gluten, Milk, Nuts, Sesame seeds, Soybeans

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

 E

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0%

Nutrient levels for 100 g

41 g Fat in high quantity
24 g Saturated fat in high quantity
30 g Sugars in high quantity
0.1 g Salt in low quantity

Serving size: 100g


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Energy (kJ) 2,350 kj 2,350 kj
Energy (kcal) 566 kcal 566 kcal
Energy 2,350 kj
(566 kcal)
2,350 kj
(566 kcal)
Fat 41 g 41 g
Saturated fat 24 g 24 g
Carbohydrates 34 g 34 g
Sugars 30 g 30 g
Fibers 0 g 0 g
Proteins 9.5 g 9.5 g
Salt 0.1 g 0.1 g
Sodium 0.04 g 0.04 g
Alcohol 0 % vol 0 % vol
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 0 % ?
Cocoa (minimum) 70 % 70 %
Nutrition score - France 23 23
Nutri-Score E E

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Wrapper Aluminium
Container

Data sources

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Product added on by javichu
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by acuario, archanox, bojackhorseman, date-limite-app, foodrepo, garber1199, inf, jsalcedo, mathias, moon-rabbit, musarana, openfood-ch-import, openfoodfacts-contributors, quechoisir, risajanda, scanbot, sebleouf, socialveler, stephane, swipe-studio, tacite, tacite-mass-editor, yuka.WTRzQkxmUW5vZjBsb01BYzJVcklvOEJZeUxhSlEyZVhJYzhYSVE9PQ, yukafix, zixianglim.

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