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Schokolade Excellence 99% Kakao – Lindt – 50g
Barcode:
3046920028721(EAN / EAN-13)
Barcode:
3046920028721(EAN / EAN-13)
Quantity: 50g
Packaging: Plastic, Container, fr:Barquette en plastique, fr:Etui en carton, fr:Film en plastique
Brands: Lindt, Lindt&Sprüngli
Categories: Snacks, Sweet snacks, Cocoa and its products, Chocolates, Dark chocolates, Dark chocolate bar with more than 70% cocoa
Labels, certifications, awards:
EAC, Green Dot, Made in France, Pure cocoa butter, Triman, de:groene-punt
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: EMB 64422 - Oloron-Sainte-Marie (Pyrénées-Atlantiques, France)
Link to the product page on the official site of the producer: http://www.lindt.ca/swf/fra/produits/exc...
Stores: Auchan, Delhaize, E.Leclerc, Esselunga, Bennet, Coop, Tigros, Carrefour, carrefour.fr, Woolworths, Coles, Rewe, Alcampo, El Corte Inglés, Bonpreu, Migros
Countries where sold: Australia, Austria, Belgium, Bulgaria, France, Germany, Italy, Lebanon, Morocco, Romania, Spain, Switzerland, Thailand, United Kingdom
Matching with your preferences
Health
Nutrition
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Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 20/55
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Energy
7/10 points (2397kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
10/10 points (30g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.7g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
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Fiber
0/5 points (unknown)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the nutrition facts are not specified. They have been estimated from the list of ingredients.⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are not counted because the negative points greater than or equal to 11.
Nutritional score: 20 (20 - 0)
Nutri-Score: E
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Nutrient levels
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Fat in high quantity (49%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (30%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Chocolates
- Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
de: Kakaomasse, fettarmes Kakaopulver, Kakaobutter- Kakaomasse -> en:cocoa-paste – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 16030 – percent_min: 33.3333333333333 – percent_max: 100
- fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder – vegan: yes – vegetarian: yes – ciqual_food_code: 18100 – percent_min: 0 – percent_max: 50
- Kakaobutter -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_max: 33.3333333333333
Environment
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Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: Dark chocolate bar, more than 70% cocoa
Category: Dark chocolate bar, more than 70% cocoa
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 16.88 kg CO2 eq/kg of product
Stage Impact 
Agriculture
88.5 %
Processing
5.0 %
Packaging
1.2 %
Transportation
4.8 %
Distribution
0.5 %
Consumption
0.0 %
Bonuses and maluses
-
Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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No ingredients that threaten species
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Bandeja PET 1 - Polyethylene terephthalate Ecoponto-amarelo High 1 Film Plastic Ecoponto-amarelo High 1 Box Italpack Ecoponto-azul High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: E (Score: 24/100)
Product: Schokolade Excellence 99% Kakao – Lindt – 50g
Life cycle analysis score: 35
Sum of bonuses and maluses: -11
Final score: 24/100
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Carbon footprint
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Equal to driving 8.7 km in a petrol car
1688 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dark chocolate bar, more than 70% cocoa (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
94.1 %
Processing
2.7 %
Packaging
0.6 %
Transportation
2.4 %
Distribution
0.1 %
Consumption
0.0 %
Packaging
-
Packaging with a high impact
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Packaging parts
1 × Bandeja 50 g (PET 1 - Polyethylene terephthalate)
1 × Film 50 g (Plastic) - In contact with food
1 × Box 50 g (Italpack)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by shaolan
Last edit of product page on by foodless.
Product page also edited by aleene, aleksej, angelbcn, archanox, auroralifescience, bank-pc, bentren, bleakpatch, bookynette, bot-tags-and-languages, cococo, countrybot, date-limite-app, davidepio, deftly5, dotsuke, driveoff, ecoscore-impact-estimator, fgouget, foodrepo, foodvisor, gerg, ghella, ibwocoruytrc, inf, intolerapp, isaac1314, itatest, itsjustruby, jeremy64, kiliweb, lbt-g, macrofactor, marcel90191, moncoachigbas, moon-rabbit, musarana, nataedu, nexty, nur, ompopo, openchris, openfood-ch-import, openfoodfacts-contributors, packbot, prepperapp, quechoisir, raymond29, roboto-app, romane-soltys, royalargus, scanbot, sil, smoothie-app, stephane, tacite, tacite-mass-editor, tequiladog, thaialagata, thfoodeditor, tsukasamakino, vanessas, vegan-app-chakib, yllen, yuka.R0l0WlM2MHhwTkE3dk1NMTJ3cjF4L05sK1ptWlIwQ3pCdFV3SUE9PQ, yuka.R0xoZEg1Z2E5dGtLaGMwRC9Tcm81Zko1bmNDS2MzR3VEOFlCSVE9PQ, yuka.U0lBQ0w1eGFsUDFTb3RzVC9ndnRwOGxwL0pLeVpHMnZEK1k4SVE9PQ, yuka.UTZBNVNaa0wrZElZdE1RQXJpclYvc04vM29XdlQyU1lEc3NESVE9PQ, yuka.UW9BNFNZMHVvK1lidHZKaHJ3R0kvOE10bkxXRVgyV25OZGhMSVE9PQ, yuka.UWFRbVNJOENvOTg2b3RzRzF5emExL1lsK29iMVlsMmNkYzhKSWc9PQ, yuka.UktVOUc2OWIrZk1scXZjVm9objMvTjlOblp1SWRqMmFlN1llSWc9PQ, yuka.V1kwY0Rac00vT01YdXM4NHhpNk0zK05seFkrdllIN3NBTVlqSVE9PQ, yuka.V2Y4TFNZTmZuNmdyd2NSa3pEcjQyZFJsNWJTM0JFMldlOG9MSWc9PQ, yuka.VFpBdUYvVVR1YVpSeGZRajRFelM0L1plbUxHVFhVeXVCZUV3SVE9PQ, yuka.VGI4SkdhWWdpT2tCdGNVNndEckg1Y2xrd0wrSVFXZXBEdkVSSWc9PQ, yuka.VjVFbEFyUlFtZjR3eGRvT3BTN1dvZlpueU02cGJGdTJET3dTSVE9PQ, yuka.VjdndFRMZ1ByL1VTb2ZFMzF5TGE4L3Q0MkozNEIzT0pDN0lJSVE9PQ, yuka.WVp3OFM1a0hpZmtzZzhjUTFFLysyczR2MnEzelJudUdOK3M3SUE9PQ, yuka.WW93Zk5JY2xqS0JhdXYwY296NlB4L3hFNXJ1VmVrV3VNZkFCSVE9PQ, yuka.WklNdEY1OGVqT2NJbXNJajlTN3Ixc2tyMkllUWZrYnBjK2xJSUE9PQ, yuka.WklzS002VUluZU1xb3MwajV4RHA0YzVzd3BMMFgyU3JLT0ZJSUE9PQ, yuka.YTQ0WUM2azloc2NhZy9ZczdnTHMrTkpWM0s2N1ZsdW1JckUvSUE9PQ, yuka.YUtBTUtvSTlyT2NIcXZJWTkwLzB4YzVUbUxDSlEzT3lLL1FlSWc9PQ, yuka.YVlrakhid2FuTndPbHNBTTBUanM5TlpsNVpIeFgyL3JJUFExSVE9PQ, yuka.YXA1WUZwWWM5K1lyZy9JRzFFanQ2LzVvL0xtVWZIM3VCZUFVSVE9PQ, yuka.YktvQUNQNEYvUGNZcWZZNXBVengvTzVJd1pHblpHKzNDdUFKSVE9PQ, yuka.ZDRNSkZQNG9yK1V6a1BBRm9SSHl3TlFyOThDVVFFM29jL0VNSWc9PQ, yuka.ZEprcU82NHJxOVJhbk13ZTJEWGV4dHh1emNTWFJXV1hLT1FUSVE9PQ, yuka.ZTdna0tvazVscU5VeXM4bDBnbjI5OWxVOTQzeVUyR0tGZkVySVE9PQ, yuka.ZXFNeExMbzRqY3NWdWNjaTJnMzdxdDlSNUlPa1JqT3djOUVYSVE9PQ, yuka.ZmFjL00vd3FncVl3bTh3bnB4bkkrTjl3eU1PUUJtaVBFZWtXSVE9PQ, yukafix.