Création Caramel à la Pointe de Sel - Lindt - 150g

Barcode: 3046920045643 (EAN / EAN-13)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Sucre, beurre de cacao, poudre de lait, beurre laitier concentré, pâte de cacao, lactose, sucre inverti, sirop de glucose, poudre de lait écrémé, sorbitol de blé et de maïs, lécithine de soja, extrait de malt d'orge, sel 0,1 %, arôme vanille, acide sorbique, arôme naturel caramel.

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Traces: Nuts

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

Nutrient levels for 100 g

high quantity20 g Saturated fat in high quantity
high quantity54 g Sugars in high quantity
moderate quantity0.33 g Salt in moderate quantity

Comparison to average values of products in the same category:

(174 products)
(10162 products)
(13696 products)
(49507 products)
(60513 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Caramel chocolatesChocolatesConfectioneriesSweet snacksSnacks
Energy (kJ) ?2,270 kj2,260 kj1,860 kj1,940 kj1,950 kj
Energy (kcal) 550 kcal+2%+0%+30%+22%+22%
Energy 2,301 kj
(550 kcal)
+1%+1%+29%+22%+20%
Fat ?33.5 g35.7 g16.1 g21 g21.6 g
- Saturated fat 20 g-0%-3%+182%+94%+119%
Carbohydrates ?52 g47 g64.7 g57.1 g56.1 g
- Sugars 54 g+12%+30%+13%+53%+87%
Fibers 0 g-100%-100%-100%-100%-100%
Proteins 5.3 g-18%-26%+16%-12%-17%
Salt 0.33 g-6%+132%+131%-12%-41%
Sodium 0.132 g-6%+132%+131%-12%-41%

Product added on by openfoodfacts-contributors.
Last edit of product page on by autorotate-bot.
Product page also edited by jeremy64, kiliweb, sebleouf, tacite.

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