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langue de boeuf sauce piquante - Paul & Louise - 410 g

langue de boeuf sauce piquante - Product - fr

langue de boeuf sauce piquante - Paul & Louise - 410 g

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Barcode: 3047360125322 (EAN / EAN-13)

Quantity: 410 g

Packaging: Metal, Canned

Brands: Paul & Louise

Categories: Meats and their products, Beef and its products, Meals, Meat preparations, Meats, Beef, Meals with meat, Beef dishes, Beef preparations, Beef tongues, Tongue of beef with hot sauce

Countries where sold: France

Matching with your preferences

Health

Ingredients

25 ingredients

: Langue de bœuf cuite 45%, eau, vin blanc (contient sulfites), farine de blé, cornichons 2,4% (contient sulfites), vinaigre de vin blanc (contient sulfites), épices et aromates, saindoux, vinaigre d'alcool, sel, farine de moutarde, jus de veau aromatisé (gélatine de porc, farine de blé, arômes, amidon de pomme de terre, lactose, sel, sucre, graisse de poule, épices et aromates, viande de beau, épaississant E412), arôme (contient moutarde).

Allergens: Gluten, Milk, Mustard, Sulphur dioxide and sulphites

Traces: Celery, Crustaceans, Fish, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E428 - Gelatine

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E428 - Gelatine

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Lard, Chicken fat

Non-vegan
Non-vegan ingredients: Cooked beef tongue, Lard, Veal, Pork gelatin, Lactose, Chicken fat
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Cooked beef tongue, Lard, Veal, Pork gelatin, Chicken fat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Langue de bœuf cuite 45%, eau, vin blanc, farine de _blé_, cornichons 2.4%, vinaigre de vin blanc, épices et aromates, saindoux, vinaigre d'alcool, sel, _moutarde_, veau (gélatine de porc, farine de _blé_, arômes, amidon de pomme de terre, _lactose_, sel, sucre, graisse de poule, épices et aromates, viande de beau, épaississant (e412)), arôme
Langue de bœuf cuite -> en:cooked-beef-tongue - vegan: no - vegetarian: no - ciqual_food_code: 40203 - percent_min: 45 - percent: 45 - percent_max: 45

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.58333333333333 - percent_max: 45

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 2.4 - percent_max: 31.7333333333333

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.4 - percent_max: 24.4

cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4

vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.4

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.4

saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 2.4

vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 2.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

_moutarde_ -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 1

veau -> en:veal - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.333333333333333

amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.25

_lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.166666666666667

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.166666666666667

graisse de poule -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.166666666666667

épices et aromates -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.166666666666667

viande de beau -> fr:viande-de-beau - percent_min: 0 - percent_max: 0.166666666666667

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.0909090909090909

e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0909090909090909

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10.2, rounded value: 10.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.4, rounded value: 2.4)

Negative points: 11

Energy: 2 / 10 (value: 677, rounded value: 677)

Sugars: 0 / 10 (value: 0.8, rounded value: 0.8)

Saturated fat: 5 / 10 (value: 5.6, rounded value: 5.6)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (205 g)	Compared to: Tongue of beef with hot sauce
Energy	677 kj (162 kcal)	1,390 kj (332 kcal)	+10%
Fat	11.6 g	23.8 g	+19%
Saturated fat	5.6 g	11.5 g	+43%
Carbohydrates	4.4 g	9.02 g	+13%
Sugars	0.8 g	1.64 g	-38%
Fiber	?	?
Proteins	10.2 g	20.9 g	-5%
Salt	1 g	2.05 g	+2%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.4 %	2.4 %

Serving size: 205 g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 10/100)

Category: Tongue, beef, raw

PEF environmental score: 2.14 (the lower the score, the lower the impact)
including impact on climate change: 22.09 kg CO2 eq/kg of product

Stage	Impact
Agriculture	97.5 %
Processing	0.4 %
Packaging	0.8 %
Transportation	0.7 %
Distribution	0.4 %
Consumption	0.1 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Unknown	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -5/100)
Product: langue de boeuf sauce piquante - Paul & Louise - 410 g

Life cycle analysis score: 10
Sum of bonuses and maluses: -15

Final score: -5/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 11.4 km in a petrol car

2209 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tongue, beef, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	97.4 %
Processing	0.2 %
Packaging	1.2 %
Transportation	0.9 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on May 16, 2016, 7:43:42 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 8:50:41 AM CET by packbot.
Product page also edited by segundo, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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langue de boeuf sauce piquante - Paul & Louise - 410 g