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Lulu L'Ourson Chocolat - LU - 150 g

Lulu L'Ourson Chocolat - LU - 150 g

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Barcode: 3048282322646 (EAN / EAN-13)

Common name: Gateaux moelleux fourrés au chocolat et au lait

Quantity: 150 g

Brands: LU, Mondelez International

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits, Cakes, Chocolate cakes

Labels, certifications, awards: Distributor labels, No artificial flavors, No preservatives, Charte LU Harmony, Made in France, No artificial colors, No artificial colours or flavours, Triman

Origin of the product and/or its ingredients: Farine de blé 100 % français, Fabriqué en France

Manufacturing or processing places: France

Link to the product page on the official site of the producer: https://www.lu.fr/lulu/produit/lourson-d...

Stores: Monoprix, Auchan, Magasins U, Leclerc, Carrefour, carrefour.fr, Franprix

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

28 ingredients

: Farine de blé 23%,sirop de glucose-fructose, œufs, sucre, huile de colza, chocolat 6% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithines de soja), stabilisant (glycérol), amidon de blé, lactosérum en poudre (de lait),lait écrémé en poudre 1,1% et lait entier en poudre 0,8% (équivalent lait 18%), poudres à lever (carbonates de potassium, diphosphates), sirop de glucose, émulsifiants (E472b, E475, lécithines de soja), sel, cacao maigre en poudre, arôme naturel

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E422 - Glycerol

Additive: E450 - Diphosphates

Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids

Additive: E475 - Polyglycerol esters of fatty acids

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E472b - Lactic acid esters of mono- and diglycerides of fatty acids

E475 - Polyglycerol esters of fatty acids

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E472b

Non-vegan

Non-vegan ingredients: Egg, Whey powder, Skimmed milk powder, Whole milk powder

Maybe vegetarian

Ingredients that may not be vegetarian: E422, Whey powder, E472b, E475, Natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Farine de blé 23%, sirop de glucose-fructose, œufs, sucre, huile de colza, chocolat 6%, pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (lécithines de soja), stabilisant (glycérol), amidon de blé, lactosérum en poudre, lait écrémé en poudre 1.1%, lait entier en poudre 0.8% (), poudres à lever (carbonates de potassium, diphosphates), sirop de glucose, émulsifiants (e472b, e475, lécithines de soja), sel, cacao maigre en poudre, arôme naturel
Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23 - percent: 23 - percent_max: 23

sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 6 - percent_max: 23

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6 - percent_max: 23

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 19.6

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 6 - percent_max: 16.88

chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 1.1 - percent_max: 6

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.1 - percent_max: 6

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 1.1 - percent_max: 6

émulsifiant -> en:emulsifier - percent_min: 1.1 - percent_max: 6

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 1.1 - percent_max: 6

stabilisant -> en:stabiliser - percent_min: 1.1 - percent_max: 5.4

glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 1.1 - percent_max: 5.4

amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.1 - percent_max: 4.75

lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 1.1 - percent_max: 4.21818181818182

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1

lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0.8 - percent: 0.8 - percent_max: 0

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0

carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0

e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0

e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

lécithines de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0

cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 0

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.44, rounded value: 11.4)

Negative points: 14

Energy: 4 / 10 (value: 1641, rounded value: 1641)

Sugars: 6 / 10 (value: 30, rounded value: 30)

Saturated fat: 2 / 10 (value: 2.9, rounded value: 2.9)

Sodium: 2 / 10 (value: 232, rounded value: 232)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (15%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (30%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.58%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Chocolate cakes
Energy	1,641 kj (391 kcal)	492 kj (117 kcal)	-8%
Fat	15 g	4.5 g	-34%
Saturated fat	2.9 g	0.87 g	-63%
Carbohydrates	59 g	17.7 g	+20%
Sugars	30 g	9 g	-3%
Fiber	1.7 g	0.51 g	-41%
Proteins	5.2 g	1.56 g	-9%
Salt	0.58 g	0.174 g	+14%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.44 %	11.44 %

Serving size: 30 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Chocolate cake

PEF environmental score: 0.60 (the lower the score, the lower the impact)
including impact on climate change: 7.88 kg CO2 eq/kg of product

Stage	Impact
Agriculture	48.2 %
Processing	45.1 %
Packaging	3.2 %
Transportation	2.7 %
Distribution	0.8 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Grouping package	Cardboard	Recycle	Low
5 Packaging	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 31/100)
Product: Lulu L'Ourson Chocolat - LU - 150 g

Life cycle analysis score: 47
Sum of bonuses and maluses: -16

Final score: 31/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 4.1 km in a petrol car

788 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate cake (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	30.6 %
Processing	63.3 %
Packaging	3.7 %
Transportation	2.2 %
Distribution	0.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Grouping package (Cardboard)

5 x Packaging

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Lulu L'Ourson Chocolat - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on February 24, 2013, 9:18:54 AM CET by openfoodfacts-contributors
Last edit of product page on January 7, 2024, 6:38:29 PM CET by kiliweb.
Product page also edited by 2potsdemiel, beniben, charlesnepote, chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, fabricetheytaz, g123k, inf, jennybonzai, magasins-u, millecentdix, moon-rabbit, n-boidin1, off.d09b5983-8fb2-4156-8b55-a6c72f76a5c1, quechoisir, roboto-app, sebleouf, smoothie-app, tacite, tchiroux, yuka.Rjd3dEQ2Z1RtcUl6Z2NBZjN6RGM0OE5RN2JteFlIbTVOTW9vSVE9PQ, yuka.SGFVQ0M0c1ArY2dOaFBOaXowekk0ZkJlellLeWJUMnFMckFJSWc9PQ, yuka.SHZsZUtvOG5sNkV2dXNVTThrdnBvOVowNlppdVlHV0lPYlFJSWc9PQ, yuka.U3A4dkFaZ09pZmdNdXZjNjVpTFQ5b3N0M3B5clIyU3lLTGN4SUE9PQ, yuka.Ukt3dk43VW1oZFlna01VKytqai93LzFQbVppRFJtcXRGdTRCSWc9PQ, yuka.VDQ1WkhZRVFyZk1heXM4ZCtVdkovL1ZMbmNldlhGKzlHZnNzSVE9PQ, yuka.WklRTlNMZ2dscUFIb2NNUXhCTDAxTmNzNGM3MGNIS3FkZFZKSVE9PQ, yuka.YktZcUc0NERxL3dZdmNZdStpMzgvOVJvMTRHTGNYcW5EYlUxSVE9PQ, yuka.ZnEweUtvOHUvZmNoaGMxam9Bancvc2xyNloyV1pudnJKT01RSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkUdfNTeoBefHjrmtUixxYucF7jCMd1s45TGEqs, yuka.sY2b0xO6T85zoF3NwEKvlkoZUOPYrjnqZh3Wq1e2_teqC8bNaPh75ILrHKo, yuka.sY2b0xO6T85zoF3NwEKvllJZcOjjoC3pJhPmo0SZ6vyRIKDxTOxq2Nncb6o, yuka.sY2b0xO6T85zoF3NwEKvlmB3YvmOmynAPBHnm3-pzd2EDr3tbtRVu4XVHqo, yukafix.

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Lulu L'Ourson Chocolat - LU - 150 g