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La Cassolette de Bœuf - William SAURIN - 840 g e

La Cassolette de Bœuf - William SAURIN - 840 g e

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Barcode: 3049580530214 (EAN / EAN-13)

Common name: Haricots blancs cuisinés avec saucisses fumées et pavés au bœuf (avec protéines végétales)

Quantity: 840 g e

Packaging: Metal, Canned

Brands: William SAURIN

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Beef dishes, Canned meals

Labels, certifications, awards: No colorings, No palm oil, Nutriscore, Nutriscore Grade A

Traceability code: FR 77.438.001 CE - Saint-Thibault-des-Vignes (Seine-et-Marne, France)

Link to the product page on the official site of the producer: http://www.william-saurin.fr/produit/cas...

Stores: Bi1

Countries where sold: France

Matching with your preferences

Health

Ingredients

52 ingredients

: Sauce : eau, concentré de tomate, sel, farine de blé, aromate, arômes (dont lait, arôme de fumée), épaississants : farine de graines de caroube et gomme guar. Légumes : haricots et ﬂageolets 28%, carottes. Pavés au bœuf 14% : préparation à 67,2% de viande hachée de bœuf, protéines de blé réhydratées 18%, eau, gras de bœuf, chapelure (farine de blé, sel, poudre levante : bicarbonate d’ammonium), protéines de pois, amidon de manioc, arôme, sel, stabilisant : E451. Saucisses fumées 5% : viande de porc, gras de porc, eau, maigre de tête de porc, viande de dinde, couenne de porc, farine de blé, protéines de soja, sel, gélifiant : E407a, stabilisants : E450, E452, arômes, coriandre, conservateurs : E250, E316, protéines de lait. Contient blé, lait, soja. Viande d'origine Européenne

Allergens: Gluten, Milk, Soybeans

Traces: Gluten, Milk, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407a - Processed eucheuma seaweed

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Additive: E452 - Polyphosphates

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Milk proteins

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

E452 - Polyphosphates

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

E503ii - Ammonium hydrogen carbonate

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Beef fat, Pork fat

Non-vegan
Non-vegan ingredients: Milk, Beef fat, Smoked sausage, Pork meat, Pork fat, fr:Maigre de tête de porc, Turkey meat, fr:Couenne de porc, Milk proteins, Meat
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Non-vegetarian
Non-vegetarian ingredients: Beef fat, Smoked sausage, Pork meat, Pork fat, fr:Maigre de tête de porc, Turkey meat, fr:Couenne de porc, Meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: Sauce (eau), concentré de tomate, sel, farine de blé, aromate, arômes (dont lait, arôme de fumée), épaississants (farine de graines de caroube et gomme guar, Légumes), haricots et ﬂageolets 28%, carottes, Pavés au bœuf 14% (préparation à 67.2% de viande hachée de bœuf), protéines de blé réhydratées 18%, eau, gras de bœuf, chapelure (farine de _blé_, sel, poudre levante (bicarbonate d'ammonium)), protéines de pois, amidon de manioc, arôme, sel, stabilisant (e451, Saucisses fumées 5%), viande de porc, gras de porc, eau, maigre de tête de porc, viande de dinde, couenne de porc, farine de blé, protéines de soja, sel, gélifiant (e407a), stabilisants (e450), e452, arômes, coriandre, conservateurs (e250), e316, protéines de lait, Viande
Sauce -> en:sauce - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

aromate -> en:spice - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

dont lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

épaississants -> en:thickener

farine de graines de caroube et gomme guar -> fr:farine-de-graines-de-caroube-et-farine-de-graines-de-guar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Légumes -> en:vegetable - vegan: yes - vegetarian: yes

haricots et ﬂageolets -> fr:haricots-et-ﬂageolets - percent: 28

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

Pavés au bœuf -> fr:paves-au-boeuf - percent: 14

préparation à 67.2% de viande hachée de bœuf -> fr:preparation-a-67-2-de-viande-hachee-de-boeuf

protéines de blé réhydratées -> en:rehydrated-wheat-protein - vegan: yes - vegetarian: yes - percent: 18

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

gras de bœuf -> en:beef-fat - vegan: no - vegetarian: no - from_palm_oil: maybe

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

poudre levante -> en:raising-agent

bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes

protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes

amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisant -> en:stabiliser

e451 -> en:e451 - vegan: yes - vegetarian: yes

Saucisses fumées -> en:smoked-sausage - vegan: no - vegetarian: no - percent: 5

viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

gras de porc -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

maigre de tête de porc -> fr:maigre-de-tete-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301

couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

gélifiant -> en:gelling-agent

e407a -> en:e407a - vegan: yes - vegetarian: yes

stabilisants -> en:stabiliser

e450 -> en:e450 - vegan: yes - vegetarian: yes

e452 -> en:e452 - vegan: yes - vegetarian: yes

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

coriandre -> en:coriander - vegan: yes - vegetarian: yes

conservateurs -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

e316 -> en:e316 - vegan: yes - vegetarian: yes

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes

Viande -> en:meat - vegan: no - vegetarian: no

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 25
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 7

Proteins: 4 / 5 (value: 6.5, rounded value: 6.5)

Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 25.390625, rounded value: 25.4)

Negative points: 6

Energy: 1 / 10 (value: 441, rounded value: 441)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 1 / 10 (value: 1.9, rounded value: 1.9)

Sodium: 4 / 10 (value: 380, rounded value: 380)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (6 - 7)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.95%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef dishes
Energy	441 kj (105 kcal)	-23%
Fat	4.5 g	-27%
Saturated fat	1.9 g	-19%
Carbohydrates	8.3 g	-8%
Sugars	0.9 g	-47%
Fiber	2.9 g	+113%
Proteins	6.5 g	-30%
Salt	0.95 g	+6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	25.391 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

(Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
LAGNY-SUR-MARNE - France

Origins of ingredients
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Data sources

Product added on July 15, 2016, 10:26:13 PM CEST by date-limite-app
Last edit of product page on February 11, 2022, 5:25:43 AM CET by packbot.
Product page also edited by asmoth, charlesnepote, jniderkorn, kch, roboto-app, stephane, tacite.
Last check of product page on June 20, 2019, 11:50:06 AM CEST by jniderkorn.

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La Cassolette de Bœuf - William SAURIN - 840 g e