arrow_upward

1898 Boeuf Bourguignon - William Saurin - 400 g

1898 Boeuf Bourguignon - William Saurin - 400 g

Barcode: 3049580540145 (EAN / EAN-13)

Quantity: 400 g

Packaging: Canned

Categories: Canned foods, Meats and their products, Meals, Meals with meat, Beef dishes, Beef stews, Canned meals, Bœufs bourguignons

Labels, certifications, awards: No colorings, No palm oil

Origin of ingredients: fr:viande de boeuf origine UE

Manufacturing or processing places: France

Traceability code: FR 12.052.003 CE - Capdenac-Gare (Aveyron, France)

Stores: Cora, Intermarché, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Ingredients

42 ingredients

French: Eau, viande de bœuf traitée en salaison et précuite 23% (viande de bœuf, eau, sel, stabilisant : triphophates), pommes de terre 18%, carottes 17%, vin rouge 7%, triple concentré de tomate, amidon modifié, échalotes, farine de BLÉ, oignons déshydratés, sel, arômes naturels, extrait de malt s'ORGE, épice. Légumes (44%): pommes de terre (conservateur: DISULFITES de sodium), carottes, oignons. Sauce: eau, vin rouge (4%), concentré de tomate, amidon transformé de maïs, arômes (dont LAIT), sang de porc, sucre, sel. Viande de bœuf marinée et dorée au four 23% (vin rouge, aromate, sel, stabilisant : E450, arôme).

Allergens: Gluten, Milk, Sulphur dioxide and sulphites

Traces: Celery, Eggs, Milk, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E450 - Diphosphates

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E223 - Sodium metabisulphite

Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:triphophates, fr:extrait-de-malt-s-orge, fr:viande-de-boeuf-marinee-et-doree-au-four
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Beef meat, Beef meat, Milk, fr:Sang de porc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Beef meat, Beef meat, fr:Sang de porc
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Eau, viande de bœuf 23% (viande de bœuf, eau, sel, stabilisant (triphophates)), pommes de terre 18%, carottes 17%, vin rouge 7%, triple concentré de tomate, amidon modifié, échalotes, farine de BLÉ, oignons déshydratés, sel, arômes naturels, extrait de malt s'ORGE, épice, Légumes 44% (pommes de terre, conservateur), DISULFITES de sodium, carottes, oignons, Sauce (eau), vin rouge 4%, concentré de tomate, amidon transformé de maïs, arômes (dont LAIT), sang de porc, sucre, sel, Viande de bœuf marinée et dorée au four 23% (vin rouge, aromate, sel, stabilisant (e450), arôme)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent: 23

viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisant -> en:stabiliser

triphophates -> fr:triphophates

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 18

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent: 17

vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent: 7

triple concentré de tomate -> fr:puree-de-tomates-triple-concentree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170

amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

extrait de malt s'ORGE -> fr:extrait-de-malt-s-orge

épice -> en:spice - vegan: yes - vegetarian: yes

Légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent: 44

pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003

conservateur -> en:preservative

DISULFITES de sodium -> en:e221 - vegan: yes - vegetarian: yes

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

Sauce -> en:sauce - vegan: maybe - vegetarian: maybe

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214 - percent: 4

concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068

amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe

dont LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051

sang de porc -> fr:sang-de-porc - vegan: no - vegetarian: no

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Viande de bœuf marinée et dorée au four -> fr:viande-de-boeuf-marinee-et-doree-au-four - percent: 23

vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214

aromate -> en:spice - vegan: yes - vegetarian: yes

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stabilisant -> en:stabiliser

e450 -> en:e450 - vegan: yes - vegetarian: yes

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 61
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)

Fiber: 1 / 5 (value: 1.7, rounded value: 1.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 61, rounded value: 61)

Negative points: 3

Energy: 0 / 10 (value: 258, rounded value: 258)

Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 3 / 10 (value: 360, rounded value: 360)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (3 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (400g)	Compared to: Bœufs bourguignons
Energy	258 kj (61 kcal)	1,030 kj (244 kcal)	-36%
Fat	1 g	4 g	-69%
Saturated fat	0.5 g	2 g	-56%
Carbohydrates	6.3 g	25.2 g	+8%
Sugars	1.8 g	7.2 g	+20%
Fiber	1.7 g	6.8 g	+34%
Proteins	5.8 g	23.2 g	-41%
Salt	0.9 g	3.6 g	+11%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	61 %	61 %

Serving size: 400g

Environment

Eco-Score E - Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: E (Score: 8/100)

Category: Burgundy-style beef stew

PEF environmental score: 2.29 (the lower the score, the lower the impact)
including impact on climate change: 23.26 kg CO2 eq/kg of product

Stage	Impact
Agriculture	96.1 %
Processing	1.8 %
Packaging	0.7 %
Transportation	0.7 %
Distribution	0.4 %
Consumption	0.3 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Box	Metal	Recycle	High
1 Seal	Metal	Recycle	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: E (Score: -8/100)
Product: 1898 Boeuf Bourguignon - William Saurin - 400 g

Life cycle analysis score: 8
Sum of bonuses and maluses: -16

Final score: -8/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 12.1 km in a petrol car

2326 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Burgundy-style beef stew (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	97.0 %
Processing	1.1 %
Packaging	0.8 %
Transportation	0.9 %
Distribution	0.2 %
Consumption	0.1 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Metal)
1 x Seal (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

1898 Boeuf Bourguignon - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
CAPDENAC-GARE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Report a problem

Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.

If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.

Complete or correct product information

Data sources

Product added on April 7, 2016, 6:49:58 PM CEST by tacite
Last edit of product page on March 30, 2024, 2:33:11 PM CET by rems25.
Product page also edited by chevalstar, date-limite-app, driveoff, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, packbot, sebleouf, tacite-mass-editor, yuka.SDVBaUZvVTVxZG9od3YwMzdBN3c5ZEI1K3FHa0JXNmNlcklXSVE9PQ, yuka.UjV3d0hKUWpsdm9OdnN3YW95M2JvZHg3MkxtcGZFcXZFZTRJSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBgY9j__RXlCBjtgnak5NqkBJ3Db-ld4I_RP6s, yuka.sY2b0xO6T85zoF3NwEKvllEZcPTimzz0Fjvni3KK9t2RNJbMcdJzuq_YY6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

Edit the page

1898 Boeuf Bourguignon - William Saurin - 400 g