27 ingredients

French: Eau, lentilles précuites 30%, saucisses fumées 18% (viande et gras de porc, viande de dinde, eau, pièces de tête de porc, farine de BLÉ, sel, protéines de SOJA, couenne de porc, gélifiant : algues euchema transformées, coriandre, arôme naturel), carottes, oignons, saindoux, triple concentré de tomate, vinaigre de vin, sel, arômes naturels, gélifiants : farine de graine de caroube et gomme guar, affermissant: chlorure de calcium.

Allergens: Gluten, Soybeans

Traces: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407a - Processed eucheuma seaweed

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407a - Processed eucheuma seaweed

Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
Source: Wikipedia

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Lard

Non-vegan

Non-vegan ingredients: Smoked sausage, fr:Viande et gras de porc, Turkey meat, fr:Pièces de tête de porc, fr:Couenne de porc, Lard

Non-vegetarian

Non-vegetarian ingredients: Smoked sausage, fr:Viande et gras de porc, Turkey meat, fr:Pièces de tête de porc, fr:Couenne de porc, Lard

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau, lentilles précuites 30%, saucisses fumées 18% (viande et gras de porc, viande de dinde, eau, pièces de tête de porc, farine de BLÉ, sel, protéines de SOJA, couenne de porc, gélifiant (algues euchema transformées), coriandre, arôme naturel), carottes, oignons, saindoux, triple concentré de tomate, vinaigre de vin, sel, arômes naturels, gélifiants (farine de graine de caroube, gomme guar), affermissant (chlorure de calcium)
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 30 - percent_max: 52

lentilles précuites -> en:precooked-lentils - vegan: yes - vegetarian: yes - ciqual_food_code: 20505 - percent_min: 30 - percent: 30 - percent_max: 30

saucisses fumées -> en:smoked-sausage - vegan: no - vegetarian: no - percent_min: 18 - percent: 18 - percent_max: 18

viande et gras de porc -> fr:viande-et-gras-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.63636363636364 - percent_max: 18

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 0 - percent_max: 9

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6

pièces de tête de porc -> fr:pieces-de-tete-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 4.5

farine de BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85

protéines de SOJA -> en:soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.85

couenne de porc -> fr:couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 0.85

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.85

algues euchema transformées -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 18

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 13.3333333333333

saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 0 - percent_max: 10

triple concentré de tomate -> fr:puree-de-tomates-triple-concentree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 0 - percent_max: 8

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 6.66666666666667

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.85

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.85

gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.85

farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.85

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.425

affermissant -> en:firming-agent - percent_min: 0 - percent_max: 0.85

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 38
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 6

Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)

Fiber: 2 / 5 (value: 2.5, rounded value: 2.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 38.9375, rounded value: 38.9)

Negative points: 5

Energy: 1 / 10 (value: 451, rounded value: 451)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 1 / 10 (value: 1.8, rounded value: 1.8)

Sodium: 3 / 10 (value: 340, rounded value: 340)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 6)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (4.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.85%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (420 grammes)	Compared to: Sausages with lentils
Energy	451 kj (108 kcal)	1,890 kj (454 kcal)	-19%
Fat	4.9 g	20.6 g	-28%
Saturated fat	1.8 g	7.56 g	-28%
Carbohydrates	8 g	33.6 g	-1%
Sugars	0.5 g	2.1 g	-35%
Fiber	2.5 g	10.5 g	+7%
Proteins	6.7 g	28.1 g	-18%
Salt	0.85 g	3.57 g	-8%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	38.938 %	38.938 %

Serving size: 420 grammes

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 76/100)

Category: Salt-cured pork belly with lentils

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.26 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.1 %
Processing	16.2 %
Packaging	8.0 %
Transportation	5.4 %
Distribution	1.6 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Box	Metal		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 61/100)
Product: Saucisse lentilles 1/2 - William Saurin - 420 g

Life cycle analysis score: 76
Sum of bonuses and maluses: -15

Final score: 61/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

226 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt-cured pork belly with lentils (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	64.5 %
Processing	14.1 %
Packaging	11.5 %
Transportation	8.9 %
Distribution	0.8 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

Box (Metal)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Saucisse lentilles 1/2 - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
LAGNY-SUR-MARNE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on April 11, 2015, 9:29:37 AM CEST by openfoodfacts-contributors
Last edit of product page on February 10, 2024, 3:41:37 PM CET by rems25.
Product page also edited by coq, date-limite-app, driveoff, jacob80, julie-yuka, kch, kiliweb, moon-rabbit, off.15e658f8-02e9-4a00-9166-5bc433a8f3d9, off.b609b98f-0b58-4c31-831b-992fae3bca3c, packbot, phoenix, quechoisir, roboto-app, salles95, scanparty-franprix-05-2016, sebleouf, solveig-yuka, yuka.R0pneFFLUW1nTUVhbWZZSC9nL3gyZEpmK0s2NVpsbW1CTkFLSWc9PQ, yuka.UUxrakY0TXpvS00xdE1JKzlUL00rOHBSd3JqMGZsS0lFZXcvSVE9PQ, yuka.Ukk0L01wZ3h0dkl4bVBObTF6N04zdTlYd0pPdGNHcnZOck1YSVE9PQ, yuka.UlB3R0hLMGJuS0VReHNVVi9EZmMwK2xRNklDclhHNkpOYlV4SVE9PQ, yuka.V1pFeUdyVUJvcUF3dGZJbjVqVE95OWhNbllUMmNrS1pEdWt4SVE9PQ, yuka.WTZraEw3b3JvZjRsa2ZZUHh4SGIyUFZ1KzhlSVRUcVFEczVQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk8bVPT0sy_ACA3imkGZ3MWqC6Ppf85Ru4bQPas, yuka.sY2b0xO6T85zoF3NwEKvlkNgCcXE-ReYDAz4kxTQ3oq2FcS3R8pUxdCmMas.

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Saucisse lentilles 1/2 - William Saurin - 420 g