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Préparation pour pâte à Crêpes Caramel - GRUAU D'OR - 500 g (2 x 250 g)

Préparation pour pâte à Crêpes Caramel - GRUAU D'OR - 500 g (2 x 250 g)

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Barcode: 3051100200125 (EAN / EAN-13)

Common name: Préparation Crêpes Au Caramel

Quantity: 500 g (2 x 250 g)

Packaging: Bag, Cardboard

Brands: GRUAU D'OR

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Crêpes and galettes, Cakes, Cooking helpers, Crêpes, Dessert mixes, Pastry helpers, Baking Mixes, Cake mixes, fr:Pâte à crêpe

Countries where sold: France

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Health

Ingredients

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    15 ingredients


    : Farine de blé tendre, poudre d'œufs, sucre, brisures de caramel 3% (sucre, poudre de beurre, huile végétale de palme non hydrogénée, poudre de lait entier, poudre de lait écrémé, sel, émulsifiant (lécithine de soja, E322), sel, arôme
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Non-hydrogenated palm oil
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    Non-vegan


    Non-vegan ingredients: Egg powder, fr:Poudre au beurre, Whole milk powder, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Farine de _blé_ tendre, poudre d'_œufs_, sucre, de caramel 3%, sucre, poudre de beurre, huile végétale de palme non hydrogénée, poudre de _lait_ entier, poudre de _lait_ écrémé, sel, émulsifiant (lécithine de _soja_, e322), sel, arôme
    1. Farine de _blé_ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410 - percent_min: 25.9 - percent_max: 91
    2. poudre d'_œufs_ -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 3 - percent_max: 47
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 9.1
    4. de caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3
    6. poudre de beurre -> fr:poudre-au-beurre - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 3
    7. huile végétale de palme non hydrogénée -> en:non-hydrogenated-palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 3
    8. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 3
    9. poudre de _lait_ écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    11. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0
      2. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 sachet 250 g)
    Compared to: Crêpes
    Energy 1,733 kj
    (414 kcal)
    4,330 kj
    (1040 kcal)
    +46%
    Fat 4.8 g 12 g -50%
    Saturated fat 0.5 g 1.25 g -86%
    Carbohydrates 66.8 g 167 g +63%
    Sugars 9.1 g 22.8 g -49%
    Fiber 0 g 0 g -100%
    Proteins 12 g 30 g +69%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 1 sachet 250 g

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by nouky20, openfoodfacts-contributors, sophiecool62.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.