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La bonne barre force & énergie - Hubert - 1

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La bonne barre force & énergie - Hubert - 1

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Barcode: 3052351059494 (EAN / EAN-13)

Common name: Barre chocolatée biscuitée au chocolat blanc à la spiruline et à la pomme

Quantity: 1

Packaging: fr:Emballé

Brands: Hubert

Categories: Snacks, Sweet snacks, Cocoa and its products, Confectioneries, Bars, Chocolate candies, Bars-covered-with-chocolate, Chocolate biscuity bars

Labels, certifications, awards: No artificial flavors, No preservatives, Artisanal production, No additives, No artificial colors, No artificial colours or flavours, No colorings, No dyes or preservatives

Origin of ingredients: France

Manufacturing or processing places: Loray, France

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    10 ingredients

    French: Farine de blé (sans additifs), Sucre, Miel, Chocolat, Pomme, Lait, Spiruline, Oeuf, bicarbonate de soude, épices
    Allergens: Eggs, Gluten, Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Honey
    • Ingredient: Sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de blé, Sucre, Miel, Chocolat, Pomme, Lait, Spiruline, Oeuf, bicarbonate de soude, épices
    1. Farine de blé -> en:wheat-flour - labels: en:no-additives - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 100
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 17.89
    3. Miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 17.89
    4. Chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 17.89
    5. Pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 0 - percent_max: 17.89
    6. Lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
    7. Spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 14.2857142857143
    8. Oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 12.5
    9. bicarbonate de soude -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

Nutrition

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    Very good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 8.29, rounded value: 8.29)
    • Fiber: 4 / 5 (value: 3.83, rounded value: 3.83)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.25, rounded value: 11.3)

    Negative points: 6

    • Energy: 2 / 10 (value: 837, rounded value: 837)
    • Sugars: 3 / 10 (value: 17.89, rounded value: 17.89)
    • Saturated fat: 1 / 10 (value: 1.58, rounded value: 1.6)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 9)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (20g)     		Compared to: Chocolate biscuity bars
    Energy 837 kj
    (200 kcal)     		167 kj
    (40 kcal)     		-62%
    Fat 6.69 g 1.34 g -76%
    Saturated fat 1.58 g 0.316 g -90%
    Carbohydrates 50.42 g 10.1 g -13%
    Sugars 17.89 g 3.58 g -59%
    Fiber 3.83 g 0.766 g +69%
    Proteins 8.29 g 1.66 g +23%
    Salt 0.08 g 0.016 g -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.25 % 11.25 %
Serving size: 20g

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by charlesnepote.
Product page also edited by musarana, openfoodfacts-contributors, roboto-app, toinou25, yuka.Fq1yYt7VL-AII_TN-9oq_BKlDt7lM_ZGFFUuog, yuka.U1l3WlBmUU1qNkkzcE1VOHBBUHM0dEZlMzd5WWZHNkZBZVVYSWc9PQ, yuka.VlAwWUU1WW1ndEJTdmZBandpNzhvT2hrNGNDa1pUS1BGY3RJSUE9PQ.

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