Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Filets de hareng à la crème - Baltic - 400 g
Filets de hareng à la crème - Baltic - 400 g
Barcode: 3052420004004 (EAN / EAN-13)
Common name: Filets de hareng à la crème, Recette traditionnelle d'Alsace
Quantity: 400 g
Packaging: Plastic, fr:Narquette, fr:Opercule en plastique, fr:Pot en plastique
Brands: Baltic
Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Herring, Pickled herring, Prepared fish, Marinated fish, Canned herrings, Herring fillets, fr:Filets de hareng à la crème
Labels, certifications, awards:
Fishing method, Gillnet fishing, Lift net fishing, Trawl fishing, fr:Pêché au filet tournant, Triman, fr:Sans peau
Origin of ingredients: North-East Atlantic Ocean
Manufacturing or processing places: Pologne
Traceability code: PL 30641801 WE
Stores: Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
-
29 ingredients
: Filets de harengs marinés 40% [hareng (Clupea harengus), sucre, sel, correcteur d'acidité: acide acétique], huile de colza, eau, oignons marinés, crème 6% (crème, stabilisant: carraghénanes), cornichons marinés 4,9%, yaourt thermisé (lait écrémé, amidon modifié, gélatine de porc, stabilisant: gomme guar), pomme cuite, sel, moutarde moulue, vinaigre d'alcool, curcuma, sucre, jaune d'œuf, lait écrémé en poudre. Peut contenir des traces de crustacés, céleri et soja.Allergens: Eggs, Fish, Milk, MustardTraces: Celery, Crustaceans, Soybeans
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E428 - Gelatine
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E260 - Acetic acid
Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.Source: Wikipedia
-
E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
-
E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Herring fillet, Herring, Atlantic herring, Cream, Cream, Yogurt, Skimmed milk, Pork gelatin, Egg yolk, Skimmed milk powder
-
Non-vegetarian
Non-vegetarian ingredients: Herring fillet, Herring, Atlantic herring, Pork gelatin
-
Details of the analysis of the ingredients
: Filets de harengs 40% (hareng (Clupea harengus), sucre, sel, correcteur d'acidité (acide acétique)), huile de colza, eau, oignons, crème 6% (crème, stabilisant (carraghénanes)), cornichons 4.9%, yaourt (lait écrémé, amidon modifié, gélatine de porc, stabilisant (gomme guar)), pomme, sel, moutarde, vinaigre d'alcool, curcuma, sucre, jaune d'œuf, lait écrémé en poudre- Filets de harengs -> en:herring-fillet - vegan: no - vegetarian: no - percent_min: 40 - percent: 40 - percent_max: 40
- hareng -> en:herring - vegan: no - vegetarian: no - percent_min: 32.2 - percent_max: 40
- Clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - percent_min: 32.2 - percent_max: 40
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.6
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.1
- acide acétique -> en:e260 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- hareng -> en:herring - vegan: no - vegetarian: no - percent_min: 32.2 - percent_max: 40
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 6 - percent_max: 37.1
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 27.7
- oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 22.275
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 3 - percent_max: 6
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- cornichons -> en:gherkin - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
- yaourt -> en:yogurt - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.9
- lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.9
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45
- gélatine de porc -> en:pork-gelatin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.63333333333333
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.225
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.225
- pomme -> en:apple - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- moutarde -> en:mustard - percent_min: 0 - percent_max: 2.1
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- curcuma -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.1
- Filets de harengs -> en:herring-fillet - vegan: no - vegetarian: no - percent_min: 40 - percent: 40 - percent_max: 40
Nutrition
-
Poor nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 40This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 40.25, rounded value: 40.2)
Negative points: 15
- Energy: 3 / 10 (value: 1227, rounded value: 1227)
- Sugars: 0 / 10 (value: 3.6, rounded value: 3.6)
- Saturated fat: 3 / 10 (value: 3.8, rounded value: 3.8)
- Sodium: 9 / 10 (value: 840, rounded value: 840)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 1)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (28%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in moderate quantity (3.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (3.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (2.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (100g)Compared to: Marinated fish Energy 1,227 kj
(297 kcal)1,230 kj
(297 kcal)+59% Fat 28 g 28 g +122% Saturated fat 3.8 g 3.8 g +43% Carbohydrates 4.2 g 4.2 g +221% Sugars 3.6 g 3.6 g +515% Fiber ? ? Proteins 6.9 g 6.9 g -52% Salt 2.1 g 2.1 g +38% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 40.25 % 40.25 %
Environment
-
Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: B (Score: 76/100)
Category: Atlantic herring, marinated, or rollmops
Category: Atlantic herring, marinated, or rollmops
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.31 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
-
Packaging with a medium impact
Malus: -12
Shape Material Recycling Impact 1 Seal Plastic Recycle High 1 Pot Plastic Recycle High 1 Film Plastic Recycle High
Eco-Score for this product
-
Impact for this product: C (Score: 59/100)
Product: Filets de hareng à la crème - Baltic - 400 g
Life cycle analysis score: 76
Sum of bonuses and maluses: -17
Final score: 59/100
-
Carbon footprint
-
Equal to driving 1.2 km in a petrol car
231 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, marinated, or rollmops (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a medium impact
-
Packaging parts
1 x Seal (Plastic)
1 x Pot (Plastic)
1 x Film (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
-
Transportation
-
Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by date-limite-app
Last edit of product page on by roboto-app.
Product page also edited by blymp, ecoscore-impact-estimator, gildubs, kiliweb, openfoodfacts-contributors, packbot, sebleouf, segundo, tacite-mass-editor, teolemon, versgui, yd31, yuka.UWI0YlNQZ2JsTm93bi9ZMzVoRDA4L3RmLzVXbFhFeWxjL0E2SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhIYYYPjmSKZbj35ol-BxY6iH7fIa9p55Y79b6o, yuka.sY2b0xO6T85zoF3NwEKvlhJ4V9-FmzvWDjviqXCQmOiKD7vlWY5s3Kz0Nqs, yuka.sY2b0xO6T85zoF3NwEKvlhdBfsKB-G2cLAXRmBGs3vaHEo7KOcAoy7flL6g, yuka.sY2b0xO6T85zoF3NwEKvlkNiU-by_m3qMD7ixEaq5PSiJ5fnc4pWso3BK6s, yuka.sY2b0xO6T85zoF3NwEKvlkYWAofHvRueEj7QyEKi1tiBf4K2eeB43rr5Gqo, yuka.sY2b0xO6T85zoF3NwEKvlmVpVYGCvR_mOSPinGub6tmWB7mxb8BI2rDrKqg, yuka.sY2b0xO6T85zoF3NwEKvlnB-eMKErQ3aLAfTm26Ln8bWdsOyf_dK4qTnIag.