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Salade de la mer - Baltic - 150 g (120 g égoutté)

Salade de la mer - Baltic - 150 g (120 g égoutté)

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Barcode: 3052420133599 (EAN / EAN-13)

Quantity: 150 g (120 g égoutté)

Packaging: Plastic, Tray

Brands: Baltic

Categories: Seafood, Snacks, Salty snacks, Appetizers, Meals, Mollusc, Refrigerated foods, Refrigerated meals

Labels, certifications, awards: Sustainable, Fishing method, Sustainable fishery, Sustainable fishing method, Angled fish, Green Dot, Made in Italy, Trawl fishing

Origin of ingredients: Chile, Spain, Vietnam, Central-East Atlantic Ocean, Western Indian Ocean, Southeast Pacific Ocean

Manufacturing or processing places: Italie

Traceability code: IT 3068 CE

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

23 ingredients

French: Encornets 45 % (Dosidicus gigas, pêché en FAO zone 87.1 Océan Pacifique Sud-Est par ligne et hameçons), poulpes 20 % (Octopus maya pêché en FAOEst 31 Atlantique Centre- et Octopus vulgaris pêché en FAO 34 par chalut), moules 20 % (Mytilus galloprovincilis élevé en aquaculture Espagne et Mytilus chilensis élevé en aquaculture Chili), huile de tournesol, seiches 10 % (Sepia aculeata pêché en FAO 51 Est Océan Indien par chalut), crevettes 5 % (Penaeus vannamei élevé en aquaculture Vietnam), persil, vinaigre de vin (sulfites), sel, fructose, acidifiant : acide lactique, antioxydant : acide ascorbique, conservateur : sorbate de potassium, arôme naturel.

Allergens: Crustaceans, Molluscs, Sulphur dioxide and sulphites

Traces: Celery, Eggs, Fish, Gluten, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:peche-en-fao-zone-87-1-ocean-pacifique-sud-est-par-ligne-et-hamecons, fr:octopus-maya-peche-en-fao-31-atlantique-centre-est-et-octopus-vulgaris-peche-en-fao-34-par-chalut, fr:mytilus-galloprovincilis-eleve-en-aquaculture-espagne-et-mytilus-chilensis-eleve-en-aquaculture-chili, fr:sepia-aculeata-peche-en-fao-51-est-ocean-indien-par-chalut, fr:penaeus-vannamei-eleve-en-aquaculture-vietnam
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Squid, Humboldt squid, Octopus, Mussel, Cuttlefish, Shrimp
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Squid, Humboldt squid, Octopus, Mussel, Cuttlefish, Shrimp
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: _Encornets_ 45% (Dosidicus gigas, pêché en FAO zone 87.1 Océan Pacifique Sud-Est par ligne et hameçons), _poulpes_ 20% (Octopus maya pêché en FAO 31 Atlantique Centre-Est et Octopus vulgaris pêché en FAO 34 par chalut), _moules_ 20% (Mytilus galloprovincilis élevé en aquaculture Espagne et Mytilus chilensis élevé en aquaculture Chili), huile de tournesol, _seiches_ 10% (Sepia aculeata pêché en FAO 51 Est Océan Indien par chalut), _crevettes_ 5% (Penaeus vannamei élevé en aquaculture Vietnam), persil, vinaigre de vin, sel, fructose, acidifiant (acide lactique), antioxydant (acide ascorbique), conservateur (sorbate de potassium), arôme naturel
_Encornets_ -> en:squid - vegan: no - vegetarian: no - ciqual_food_code: 10001 - percent: 45

Dosidicus gigas -> en:humboldt-squid - vegan: no - vegetarian: no - ciqual_food_code: 10001

pêché en FAO zone 87.1 Océan Pacifique Sud-Est par ligne et hameçons -> fr:peche-en-fao-zone-87-1-ocean-pacifique-sud-est-par-ligne-et-hamecons

_poulpes_ -> en:octopus - vegan: no - vegetarian: no - ciqual_food_code: 10018 - percent: 20

Octopus maya pêché en FAO 31 Atlantique Centre-Est et Octopus vulgaris pêché en FAO 34 par chalut -> fr:octopus-maya-peche-en-fao-31-atlantique-centre-est-et-octopus-vulgaris-peche-en-fao-34-par-chalut

_moules_ -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent: 20

Mytilus galloprovincilis élevé en aquaculture Espagne et Mytilus chilensis élevé en aquaculture Chili -> fr:mytilus-galloprovincilis-eleve-en-aquaculture-espagne-et-mytilus-chilensis-eleve-en-aquaculture-chili

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440

_seiches_ -> en:cuttlefish - vegan: no - vegetarian: no - ciqual_food_code: 10016 - percent: 10

Sepia aculeata pêché en FAO 51 Est Océan Indien par chalut -> fr:sepia-aculeata-peche-en-fao-51-est-ocean-indien-par-chalut

_crevettes_ -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent: 5

Penaeus vannamei élevé en aquaculture Vietnam -> fr:penaeus-vannamei-eleve-en-aquaculture-vietnam

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077

acidifiant -> en:acid

acide lactique -> en:e270 - vegan: yes - vegetarian: yes

antioxydant -> en:antioxidant

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes

conservateur -> en:preservative

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 15, rounded value: 15)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 1 / 10 (value: 527, rounded value: 527)

Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)

Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)

Sodium: 8 / 10 (value: 760, rounded value: 760)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (5.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.9%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (60 g)	Compared to: Refrigerated meals
Energy	527 kj (126 kcal)	316 kj (75 kcal)	-27%
Fat	5.9 g	3.54 g	-32%
Saturated fat	0.7 g	0.42 g	-74%
Carbohydrates	3.8 g	2.28 g	-74%
Sugars	0.5 g	0.3 g	-77%
Fiber	?	?
Proteins	15 g	9 g	+115%
Salt	1.9 g	1.14 g	+88%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 60 g

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

Tray (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Manufacturing or processing place

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Chile	33 %	High
Spain	33 %	Medium
Vietnam	33 %	High

Labels

Sustainable fishing method

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Data sources

Product added on February 22, 2018, 1:06:52 PM CET by kiliweb
Last edit of product page on October 2, 2023, 6:14:18 PM CEST by naruyoko.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app, sebleouf, tacite-mass-editor, yuka.PblCDdGkD9MkBMvo1aQa-gaYTPnDI9RSFUIwog, yuka.R2Zvdk42RVBsUGxSbHZJYzdCUFExOWNybTV1cFEwKzFNTkk0SUE9PQ, yuka.UTR3REhKa1B1ZVVucXN3ZXdnanQzZkl1L0o2bVFWbTlldUV5SVE9PQ.

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Salade de la mer - Baltic - 150 g (120 g égoutté)