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Taillefine Fiz Orange - 1,5 L

Taillefine Fiz Orange - 1,5 L

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Barcode: 3057640219818 (EAN / EAN-13)

Common name: Boisson gazeuse rafraîchissante aux fruits

Quantity: 1,5 L

Packaging: Plastic, Bottle, Bottle cap, Wine cork

Brands: Taillefine, Danone, Taillefine Fiz

Categories: Plant-based foods and beverages, Beverages, Plant-based beverages, Carbonated drinks, Fruit-based beverages, Artificially sweetened beverages, Sodas, Diet beverages, Fruit sodas, Diet sodas, Orange soft drinks, Light fruit sodas, Light orange soft drinks

Labels, certifications, awards: Low or no sugar, Low sugar, Reduced sugar, Green Dot, New, No artificial colors, No aspartame, fr:A l'eau de Source, fr:Eco-Emballages

Manufacturing or processing places: L'Européenne d'Embouteillage - EdE [Filiale Groupe Orangina Schweppes (Filiale Suntory)] - 433 Chemin des Matouses - 84470 Châteauneuf-de-Gadagne, Vaucluse, Provence-Alpes-Côte d'Azur, France

Traceability code: EMB 84036E - Châteauneuf-de-Gadagne (Vaucluse, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

French: Eau de source gazéifiée (95 %), jus de fruits à base de concentré 5 % (orange 3 %, mandarine 2 %), acidifiant : acide citrique, stabilisants (E 444, E 445), huile végétale, arôme naturel, conservateur : E 202, édulcorants (acésulfame K, sucralose), antioxygène : acide ascorbique, colorants (lutéine, carmins).

Allergens: Orange

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E120 - Cochineal

Additive: E161b - Lutein

Additive: E444 - Sucrose acetate isobutyrate

Additive: E445 - Glycerol esters of wood rosin

Additive: E950 - Acesulfame k

Additive: E955 - Sucralose

Ingredient: Colour

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Fruit juice concentrate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E120 - Cochineal

Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
Source: Wikipedia

E161b - Lutein

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E444 - Sucrose acetate isobutyrate

Sucrose acetate isobutyrate: Sucrose acetoisobutyrate -SAIB- is an emulsifier and has E number E444. In the United States, SAIB is categorized as generally recognized as safe -GRAS- as a food additive in cocktail mixers, beer, malt beverages, or wine coolers and is a potential replacement for brominated vegetable oil.
Source: Wikipedia

E445 - Glycerol esters of wood rosin

Glycerol ester of wood rosin: Glycerol ester of wood rosin, also known as glyceryl abietate or ester gum, is an oil-soluble food additive -E number E445-. The food-grade material is used in foods, beverages, and cosmetics to keep oils in suspension in water, and its name may be shortened in the ingredient list as glycerol ester of rosin. It is also used as an ingredient in the production of chewing-gum and ice cream. Similar, less pure materials -glycerol ester of gum rosin- are used as a component of certain low-cost adhesives.To make the glycerol ester of wood rosin, refined wood rosin is reacted with glycerin to produce the glycerol ester. Glycerol ester of wood rosin is an alternative to brominated vegetable oil in citrus oil-flavored soft drinks. In some cases, both ingredients are used together.
Source: Wikipedia

E950 - Acesulfame k

Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Vegetable oil

Non-vegan
Non-vegan ingredients: E120

Non-vegetarian
Non-vegetarian ingredients: E120

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Eau de source gazéifiée 95%, jus de fruits à base de concentré 5% (orange 3%, mandarine 2%), acidifiant (acide citrique), stabilisants (e444, e445), huile végétale, arôme naturel, conservateur (e202), édulcorants (acésulfame K, sucralose), antioxygène (acide ascorbique), colorants (lutéine, carmins)
Eau de source gazéifiée -> en:carbonated-spring-water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 95 - percent: 95 - percent_max: 95

jus de fruits à base de concentré -> en:fruit-juice-from-concentrate - percent_min: 5 - percent: 5 - percent_max: 5

orange -> en:orange - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 3 - percent: 3 - percent_max: 3

mandarine -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 2 - percent: 2 - percent_max: 2

acidifiant -> en:acid - percent_min: 0 - percent_max: 0

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0

e444 -> en:e444 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

e445 -> en:e445 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0

conservateur -> en:preservative - percent_min: 0 - percent_max: 0

e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

édulcorants -> en:sweetener - percent_min: 0 - percent_max: 0

acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

antioxygène -> en:antioxidant - percent_min: 0 - percent_max: 0

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

colorants -> en:colour - percent_min: 0 - percent_max: 0

lutéine -> en:e161b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 5, rounded value: 5)

Negative points: 2

Energy: 1 / 10 (value: 14, rounded value: 14)

Sugars: 1 / 10 (value: 0.4, rounded value: 0.4)

Saturated fat: 0 / 10 (value: 0.5, rounded value: 0.5)

Sodium: 0 / 10 (value: 0.8, rounded value: 0.8)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (2 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.002%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 ml)	Compared to: Light orange soft drinks
Energy	14 kj (3 kcal)	35 kj (8 kcal)	-26%
Fat	< 0.5 g	< 1.25 g	+886%
Saturated fat	< 0.5 g	< 1.25 g	+5,136%
Carbohydrates	0.5 g	1.25 g	-34%
Sugars	0.4 g	1 g	-44%
Fiber	0 g	0 g	-100%
Proteins	< 0.5 g	< 1.25 g	+553%
Salt	0.002 g	0.005 g	-83%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	5 %	5 %

Serving size: 250 ml

Environment

Eco-Score not yet applicable
Not yet applicable for the category: Sodas

The Eco-Score is not yet applicable for this category, but we are working on adding support for it.

Packaging

Packaging with a medium impact

Packaging parts

Wine cork (Plastic)
Bottle

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on June 24, 2012, 11:04:30 PM CEST by andre
Last edit of product page on September 19, 2023, 12:36:04 PM CEST by segundo.
Product page also edited by jacob80, lilimarti, manu1400, nioff, packbot, quechoisir, stephane.

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Taillefine Fiz Orange - 1,5 L