Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Crayon de coulis Bettrave Gingembre - DAREGAL

edit Edit the page

Crayon de coulis Bettrave Gingembre - DAREGAL

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 3060731013219 (EAN / EAN-13)

Brands: DAREGAL

Labels, certifications, awards: Do not freeze again

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients

    : Coulis congelé à base d'épices et de légumes. Avant manipulation, placer le flacon de coulis 5 heures au réfrigérateur ou 20 minutes dans un bol d'eau chaude. Secouer avant utilisation. Ingrédients . • purée de betterave (betterave (50/5%), sel, vinaigre)/ eau, huile de tournesol) gingembre (5,2%), miel, vinaigre de vin blanc, sel, épaississant . gomme xanthane, conservateur : sorbate de potassium.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:coulis-congele-a-base-d-epices-et-de-legumes, fr:avant-manipulation, fr:placer-le-flacon-de-coulis-5-heures-au-refrigerateur-ou-20-minutes-dans-un-bol-d-eau-chaude, fr:secouer-avant-utilisation, fr:ingredients, fr:50, fr:huile-de-tournesol-gingembre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:coulis-congele-a-base-d-epices-et-de-legumes, fr:avant-manipulation, fr:placer-le-flacon-de-coulis-5-heures-au-refrigerateur-ou-20-minutes-dans-un-bol-d-eau-chaude, fr:secouer-avant-utilisation, fr:ingredients, fr:50, fr:huile-de-tournesol-gingembre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Coulis congelé à base d'épices et de légumes, Avant manipulation, placer le flacon de coulis 5 heures au réfrigérateur ou 20 minutes dans un bol d'eau chaude, Secouer avant utilisation, Ingrédients, betterave (betterave (50 5%), sel, vinaigre), eau, huile de tournesol) gingembre 5.2%, miel, vinaigre de vin blanc, sel, épaississant (gomme xanthane), conservateur (sorbate de potassium)
    1. Coulis congelé à base d'épices et de légumes -> fr:coulis-congele-a-base-d-epices-et-de-legumes - percent_min: 7.69230769230769 - percent_max: 63.6
    2. Avant manipulation -> fr:avant-manipulation - percent_min: 5.2 - percent_max: 34.4
    3. placer le flacon de coulis 5 heures au réfrigérateur ou 20 minutes dans un bol d'eau chaude -> fr:placer-le-flacon-de-coulis-5-heures-au-refrigerateur-ou-20-minutes-dans-un-bol-d-eau-chaude - percent_min: 5.2 - percent_max: 24.6666666666667
    4. Secouer avant utilisation -> fr:secouer-avant-utilisation - percent_min: 5.2 - percent_max: 19.8
    5. Ingrédients -> fr:ingredients - percent_min: 5.2 - percent_max: 16.88
    6. betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 5.2 - percent_max: 6.2
      1. betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 5 - percent_max: 5
        1. 50 -> fr:50 - percent_min: 5 - percent: 5 - percent_max: 5
      2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.6
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.6
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.2 - percent_max: 6.2
    8. huile de tournesol) gingembre -> fr:huile-de-tournesol-gingembre - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2
    9. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 0 - percent_max: 5.2
    10. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 5.2
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.6
    12. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.6
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    13. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.6
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 435 kj
    (104 kcal)
    Fat 8.4 g
    Saturated fat 1 g
    Carbohydrates 5.6 g
    Sugars 4.6 g
    Fiber ?
    Proteins 1.1 g
    Salt 0.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.64 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by autorotate-bot, openfoodfacts-contributors, vaporous, yuka.UXJGUVAva3ErZlFEcGNCdi95bjczTlpFbTQrQWJFNm5NdnNQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1Af4bEiQ74KAbnnU-ryojXM8DxXIhS5ZbmFas, yuka.sY2b0xO6T85zoF3NwEKvlmVhetTshDPgFATkwFPQ9vG8KZjsQ-pXy6PBGas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page