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Tomme Blanche (27,5 % MG) - Notre Sélection - 190 g

Tomme Blanche (27,5 % MG) - Notre Sélection - 190 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 3060921458134 (EAN / EAN-13)

Common name: Fromage de montagne, industriel, à pâte fraîche, au lait pasteurisé de vache

Quantity: 190 g

Packaging: Fresh, fr:Film plastique soudé

Brands: Notre Sélection, Auchan

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Mountain products, French cheeses, Mountain cheeses, Pasteurized cheeses, Tomme cheese from cow's milk, Cream cheeses, Industrial cheese, fr:Tommes blanches

Manufacturing or processing places: Fromagerie Le Centurion - FLC (Filiale Sodagral) - 9 Rue Blaise Pascal - ZI Les Portes du Nord - 62820 Libercourt, Pas-de-Calais, Nord-Pas-de-Calais, France

Traceability code: FR 62.907.030 CE - Libercourt (Pas-de-Calais, France)

Stores: Simply, Auchan

Countries where sold: France

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Health

Ingredients

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    3 ingredients


    : Lait de vache pasteurisé - sel - ferments.
    Allergens: Milk

Food processing

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    Processed foods


    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Lait de vache pasteurisé, sel, ferments
    1. Lait de vache pasteurisé -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 50
    3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Industrial cheese
    Fat 27.5 g +5%
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by jacob80, manu1400, momo, nounours, packbot, quentinbrd, teolemon, thierrym, tulipe.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.