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Mini BN Goût Chocolat (lot de 3) - 630 g [3 x 210 g (5 x 42 g)]

Mini BN Goût Chocolat (lot de 3) - 630 g [3 x 210 g (5 x 42 g)]

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Barcode: 3061990138248 (EAN / EAN-13)

Common name: Mini biscuit fourrés parfum chocolat

Quantity: 630 g [3 x 210 g (5 x 42 g)]

Packaging: Cardboard, fr:Film plastique, fr:Sachet plastique

Brands: BN, United Biscuit France

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits

Labels, certifications, awards: Vegetarian, Green Dot, fr:Blé français, fr:Origine France, fr:Carton recyclé

Origin of ingredients: France

Manufacturing or processing places: Vertou, France

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    17 ingredients


    : Céréales (44,2%) (farine de froment 44%, farine de seigle) - sucre - graisses végétales - cacao maigre (4,9%) - lactose et protéines de lait - amidon de blé - sel - poudres à lever : carbonate acide d'ammonium, carbonate acide de sodium - émulsifiant : E472c, E472e - lait entier en poudre - arôme.
    Allergens: Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Lactose and milk proteins, Whole milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Céréales 44.2% (farine de _froment_ 44%, farine de seigle), sucre, graisses végétales, cacao maigre 4.9%, _lactose_ et protéines de _lait_, amidon de _blé_, sel, poudres à lever (carbonate acide d'ammonium), carbonate acide de sodium, émulsifiant (e472c), e472e, _lait_ entier en poudre, arôme
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 44.2 - percent: 44.2 - percent_max: 44.2
      1. farine de _froment_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 44 - percent: 44 - percent_max: 44
      2. farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - percent_min: 0.200000000000003 - percent_max: 0.200000000000003
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent_max: 44.2
    3. graisses végétales -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 4.9 - percent_max: 31.7
    4. cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9
    5. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    6. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.9
    7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6604
    8. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 0.6604
      1. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6604
    9. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6604
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.6604
      1. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6604
    11. e472e -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.6604
    12. _lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.6604
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6604

    • en:wheat -> en:wheat

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 2 / 5 (value: 2.7, rounded value: 2.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 25

    • Energy: 6 / 10 (value: 2051, rounded value: 2051)
    • Sugars: 7 / 10 (value: 33, rounded value: 33)
    • Saturated fat: 10 / 10 (value: 12.2, rounded value: 12.2)
    • Sodium: 2 / 10 (value: 264.16, rounded value: 264.2)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Filled biscuits
    Energy 2,051 kj
    (490 kcal)
    +5%
    Fat 21.6 g +11%
    Saturated fat 12.2 g +45%
    Carbohydrates 67.5 g +2%
    Sugars 33 g -1%
    Fiber 2.7 g -6%
    Proteins 6.1 g +8%
    Salt 0.66 g +22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Serving size: 8,4 g (1 biscuit)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by miles67off
Last edit of product page on by spotter.
Product page also edited by desan, packbot, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.