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Mc vitie'S hob nobs chocolat lot - McVitie's

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Mc vitie'S hob nobs chocolat lot - McVitie's

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Barcode: 3061990141163 (EAN / EAN-13)

Brands: McVitie's

Labels, certifications, awards: fr:Entrepreneurs + Engagés

Countries where sold: France

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Health

Ingredients

  • icon

    15 ingredients

    : DE rNobs Biscutt fourTE au goût chocolat : fiocons - huile (palme) - sucre - farine compl(e de (17%) - mattodefrine- cacao - sirop de sucre lactose- carbonate acide de sodium , carbonate acide d'ammonium - lait poudre- -amidon de ble- arômes naûrés, Pgt des de soja
    Allergens: Gluten

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Vegan status unknown

    Unrecognized ingredients: fr:de-rnobs-biscutt-fourte-au-gout-chocolat, fr:fiocons, fr:farine-compl, fr:e-de, fr:mattodefrine, fr:sirop-de-sucre-lactose, fr:lait-poudre, fr:aromes-naures, fr:pgt-des-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:de-rnobs-biscutt-fourte-au-gout-chocolat, fr:fiocons, fr:farine-compl, fr:e-de, fr:mattodefrine, fr:sirop-de-sucre-lactose, fr:lait-poudre, fr:aromes-naures, fr:pgt-des-de-soja

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : DE rNobs Biscutt fourTE au goût chocolat (fiocons), huile de palme, sucre, farine compl, e de 17%, mattodefrine, cacao, sirop de sucre lactose, carbonate acide de sodium, carbonate acide d'ammonium, lait poudre, amidon de ble, arômes naûrés, Pgt des de soja
    1. DE rNobs Biscutt fourTE au goût chocolat -> fr:de-rnobs-biscutt-fourte-au-gout-chocolat - percent_min: 17 - percent_max: 32
      1. fiocons -> fr:fiocons - percent_min: 17 - percent_max: 32
    2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 17 - percent_max: 24.5
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 17 - percent_max: 22
    4. farine compl -> fr:farine-compl - percent_min: 17 - percent_max: 20.75
    5. e de -> fr:e-de - percent_min: 17 - percent: 17 - percent_max: 16.3333333333333
    6. mattodefrine -> fr:mattodefrine - percent_min: 0 - percent_max: 8
    7. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 0 - percent_max: 6.4
    8. sirop de sucre lactose -> fr:sirop-de-sucre-lactose - percent_min: 0 - percent_max: 5.33333333333333
    9. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.57142857142857
    10. carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    11. lait poudre -> fr:lait-poudre - percent_min: 0 - percent_max: 3.55555555555556
    12. amidon de ble -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 3.2
    13. arômes naûrés -> fr:aromes-naures - percent_min: 0 - percent_max: 2.90909090909091
    14. Pgt des de soja -> fr:pgt-des-de-soja - percent_min: 0 - percent_max: 2.66666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,117 kj
    (506 kcal)
    Fat 27 g
    Saturated fat 15.8 g
    Carbohydrates 57 g
    Sugars 27 g
    Fiber 27 g
    Proteins 17 g
    Salt 1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by sebleouf.
Product page also edited by openfoodfacts-contributors, yuka.UkpFWVBLZGN0OU1haHNJLzhVMzRwTXBuMTZDTmQwNnNCOUpNSUE9PQ.

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