23 ingredients

: Céréales (farine de froment (33%), céréales complètes (15,1%) (farine complète de _froment (15%), farine complète de seigle, farine complète d'orge)), sucre, matières grasses végétales (palme, palmiste, colza), cacao maigre (3,4%), amidons (blé), sirop de glucose, lactose et protéines de lait, poudres à lever : carbonates d'ammonium et de sodium, sel, lait entier en poudre, arôme, émulsifiant : lécithine.

Allergens: Gluten, Milk

Traces: Eggs, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E503 - Ammonium carbonates

Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm fat, Palm kernel fat

Non-vegan

Non-vegan ingredients: Lactose and milk proteins, Whole milk powder

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Céréales, farine de _froment_ 33%, céréales complètes 15.1% (farine complète de _froment 15%, farine complète de _seigle_, farine complète d'_orge_), sucre, matières grasses végétales de palme, matières grasses végétales de palmiste, matières grasses végétales de colza, cacao maigre 3.4%, amidons (_blé_), sirop de glucose, _lactose_ et protéines de _lait_, poudres à lever (carbonates d'ammonium), carbonates de sodium, sel, _lait_ entier en poudre, arôme, émulsifiant (lécithine)
Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 33 - percent_max: 34.9

farine de _froment_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 33 - percent: 33 - percent_max: 33

céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent_min: 15.1 - percent: 15.1 - percent_max: 15.1

farine complète de _froment -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent: 15 - percent_max: 15

farine complète de _seigle_ -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent_min: 0 - percent_max: 0.0999999999999996

farine complète d'_orge_ -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.0999999999999996

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.4 - percent_max: 5.30000000000001

matières grasses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 3.4 - percent_max: 5.3

matières grasses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 3.4 - percent_max: 5.29999999999999

matières grasses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 3.4 - percent_max: 4.76

cacao maigre -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

amidons -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.89999999999998

_blé_ -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.89999999999998

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.89999999999998

_lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.89999999999998

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1.7

carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.54545454545454

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.41666666666666

_lait_ entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 1.30769230769231

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.21428571428571

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.13333333333333

lécithine -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.13333333333333

Nutrition

Missing data to compute the Nutri-Score
Missing nutrition facts

⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (18,75 g)
Fat	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Fiber	?	?
Proteins	?	?
Salt	?	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	4.08 %	4.08 %

Serving size: 18,75 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Biscuit (cookie), with chocolate, prepacked

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 5.92 kg CO2 eq/kg of product

Stage	Impact
Agriculture	63.6 %
Processing	29.8 %
Packaging	2.3 %
Transportation	3.2 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Bag	Plastic	Discard	High
1 Box	Cardboard	Recycle	Low

Eco-Score for this product

Impact for this product: D (Score: 39/100)
Product: Biscuits Goût Chocolat - BN - 295 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -17

Final score: 39/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.1 km in a petrol car

592 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	52.9 %
Processing	42.0 %
Packaging	1.9 %
Transportation	2.9 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Box (Cardboard)

1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Biscuits Goût Chocolat - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on August 14, 2015, 9:06:11 AM CEST by openfoodfacts-contributors
Last edit of product page on July 26, 2022, 10:21:21 AM CEST by hungergames.
Product page also edited by countrybot, date-limite-app, ecoscore-impact-estimator, foodrepo, julie-yuka, llolou, loverock, lsaudon, ludo1, magasins-u, off.b4d78778f4366f761eb5c966a7d39e3, off.db2e096f-1067-4d5c-a51b-12ac12ae4ead, openfood-ch-import, packbot, roboto-app, scanbot, sebleouf, segundo, tacite-mass-editor, tonio911, yuka.R3BvbUxaNFJoZXRUaS9RUTRDSHY0djFNbVpXSkFWMjhCZTBWSWc9PQ, yuka.SEpJa1NJZGV2Y01ucFBFNnp3aUZwOXR3KzZXWFJ6T1JlL0ZMSVE9PQ, yuka.UkpBZUFMc2tnZDh1c3MwWC93emJ4SU4rMktlbFFWS2RNTkF6SUE9PQ, yuka.Ulk4QkFyZ3ovL1VRdjhFRS94akp5OHhXeE1lQVlIenZFKzRRSVE9PQ, yuka.V2JFbkw2NHJwZUEweThjbjBRL2JwUE5mOW9TZ0IyV1ZkdkE0SVE9PQ, yuka.VklJYkQ2RUZtK01Md1BRYXBoTFY5STVFN0xUMGJ6S0tFZU1YSWc9PQ, yuka.WnFRU1Rwc1luL0F1cGNVYm96bkw0L3Q1bHBPeWIycVJOK1VJSVE9PQ, yuka.ZExGYk5yazhpZklocXZjRXdoVHU0OUZibXNhRVZEK0lPL3NqSVE9PQ, yuka.ZTdvTUw2TUd1OXhRc2N4aG9qZncvb0pubDQ2c1FHKzFJc1JNSVE9PQ, yukafix.
Last check of product page on December 19, 2021, 8:37:24 PM CET by sebleouf.

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Biscuits Goût Chocolat - BN - 295 g