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Casse-croûte original - BN - 375 g

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Casse-croûte original - BN - 375 g

Barcode: 3061990141668 (EAN / EAN-13)

Common name: Biscuits

Quantity: 375 g

Packaging: Plastic

Brands: BN

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits

Labels, certifications, awards: No preservatives, Green Dot, No colorings, fr:Origine France

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: EMB 82127 - Montesquieu (Tarn-et-Garonne, France)

Stores: Magasins U

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    13 ingredients

    : Farine de froment (68%), sucre, grasse végétale (palme), amidon de froment, sirop de glucose, poudre à lever : carbonates d'ammonium et de sodium, sel, agent de traitement de la farine : L-cystéine, arôme.
    Allergens: Gluten, Milk
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
  • icon

    Maybe vegan

    Ingredients that may not be vegan: E920, Flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Farine de froment 68%, sucre, grasse végétale (palme), amidon de froment, sirop de glucose, poudre à lever (carbonates d'ammonium), carbonates de sodium, sel, agent de traitement de la farine (L-cystéine), arôme
    1. Farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 68 - percent: 68 - percent_max: 68
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3.55555555555556 - percent_max: 32
    3. grasse végétale -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 28.4444444444444
      1. palme -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 28.4444444444444
    4. amidon de froment -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 14.2222222222222
    5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.48148148148148
    6. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 7.11111111111111
      1. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.11111111111111
    7. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.68888888888889
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.82
    9. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0.82
      1. L-cystéine -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.82
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.82

Nutrition

  • icon

    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 15

    • Energy: 4 / 10 (value: 1648, rounded value: 1648)
    • Sugars: 6 / 10 (value: 27.2, rounded value: 27.2)
    • Saturated fat: 2 / 10 (value: 2.2, rounded value: 2.2)
    • Sodium: 3 / 10 (value: 328, rounded value: 328)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (15 - 0)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (15g)     		Compared to: Biscuits
    Energy 1,648 kj
    (394 kcal)     		247 kj
    (59 kcal)     		-15%
    Fat 4.9 g 0.735 g -76%
    Saturated fat 2.2 g 0.33 g -76%
    Carbohydrates 79.1 g 11.9 g +24%
    Sugars 27.2 g 4.08 g -6%
    Fiber ? ?
    Proteins 7.1 g 1.06 g +14%
    Salt 0.82 g 0.123 g +35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 15g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by autorotate-bot, beniben, date-limite-app, fabe56, julie-yuka, kiliweb, magasins-u, mickski, quechoisir, roboto-app, stive24, stphtlbt, yuka.Arp-APjRMcY4RcPN9qYp7BimGOHROeNSRndWog, yuka.IqhiFv2PPsI-QMLSy6I__2W8C_bqKfJkIVUJoQ, yuka.PJEeYNO5ENQgHcP9_L0QxBSbPt_JXdJpNGQCog, yuka.R1BvQlM0UUZqL05Vc2ZZay9oM2tvZTFjNXJPWkIyUG5KL0VXSVE9PQ, yuka.R3BwZUFmaGRndlJXb2ZBOXBRall3L2Q3NmFTSEFGT1dKY000SVE9PQ, yuka.SDRZNUsvUW1oTUlnbGRnMzAwbnE2T0FrK3BTTmJWeUlEL05KSVE9PQ, yuka.U0tZYUlvQmYvZFl0aXZRZjlFeUt3djl0bHJpcFl6MjRDdk1BSWc9PQ, yuka.U0xzY0dxZ0crTmtEdXNJNytFTDJ3ZWh6eThTNWRtQ3RjTFlySVE9PQ, yuka.WFp0ZVFad2I5OE0zdHN3Zzh6clIxUHgveEoyalFXUzZGZUU5SVE9PQ, yuka.YVA0OEdhOGs5OGNxcHNNNStFTGx3ZUlrNHBXRVhVNkxCKzhNSVE9PQ, yuka.YWY0Y0xweGFvTk1qcDhZUzRrbjRwdTV6OXNLRFlFcVNkTTBxSVE9PQ, yuka.YjUwRkRwVThoK1FJbk14aW9TL0pwNDFzOVlhQ2ZscnBjK00wSVE9PQ, yuka.ZTY4eEsvMERpUGtvaDhReDFUT0srdmwvbjdxMVVtUytPOFF4SVE9PQ, yuka.ZXBoZVM2OHVvL3dNeHZNWDl4T1BxdHRVNDcrSlFGL3NOTHNXSVE9PQ, yuka.ZmZveURiMWJuc0JRdGNVejAwakg2L0o3dzUrWFEzbXJMUE1qSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVCCv7Ap23mKSLjsxOzzfrQCcTzf-tI5bniKas, yuka.sY2b0xO6T85zoF3NwEKvlkhmAvHX-x_ZCy7tgWaxm-2wc5O5So5R5aLKNKg, yuka.sY2b0xO6T85zoF3NwEKvlmxkXdrhjznJBxLgqRGO_PK1J8LmZoBx8oHKGqs, yuka.sY2b0xO6T85zoF3NwEKvlnEbUdzChgPeLj_hlk6M_-_fc5rES_hsxpfcaqs.

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