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BN Duo - 295 g e

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Barcode: 3061990141767 (EAN / EAN-13)

Common name: Biscuits fourrés goût chocolat et vanille

Quantity: 295 g e

Packaging: Plastic, Cardboard, Sleeve

Brands: BN, United Biscuits

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits, Filled biscuits, Chocolate sandwich cookies

Labels, certifications, awards: No preservatives, Green Dot, Made in France, No colorings, No hydrogenated fats, fr:Blé français, fr:Origine France, Triman

Origin of ingredients: fr:France (blé)

Manufacturing or processing places: France, Vertou

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    25 ingredients

    : Céréales (farine de froment 27.5%, céréales complètes 15.1% (farine complète de froment 15%, farine complète de seigle, farine complète d'orge)), sucre, graisses végétales (palme, palmiste, colza), poudre de cacao maigre 5.1%, amidon de blé, lait écrémé en poudre (équivalent lait 16%), amidon de pomme de terre, poudre à lever (carbonates de sodium, carbonates d'ammonium, diphosphates), lactose et protéines de lait, sel, arôme, émulsifiant : lécithine de tournesol, agent de traitement de la farine : E223 (sulfites)
    Allergens: Gluten, Milk, Sulphur dioxide and sulphites
    Traces: Eggs, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E450 - Diphosphates
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm fat, Palm kernel fat
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    Non-vegan

    Non-vegan ingredients: Skimmed milk powder, Lactose and milk proteins
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Céréales (farine de _froment_ 27.5%, céréales complètes 15.1% (farine complète de _froment_ 15%, farine complète de _seigle_, farine complète d'_orge_)), sucre, graisses végétales de palme, graisses végétales de palmiste, graisses végétales de colza, poudre de cacao maigre 5.1%, amidon de _blé_, _lait_ écrémé en poudre (), amidon de pomme de terre, poudre à lever (carbonates de sodium, carbonates d'ammonium, diphosphates), _lactose_ et protéines de _lait_, sel, arôme, émulsifiant (lécithine de tournesol), agent de traitement de la farine (e223)
    1. Céréales -> en:cereal - vegan: yes - vegetarian: yes - percent_min: 42.6 - percent_max: 42.6
      1. farine de _froment_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 27.5 - percent: 27.5 - percent_max: 27.5
      2. céréales complètes -> en:wholemeal-cereal - vegan: yes - vegetarian: yes - percent_min: 15.1 - percent: 15.1 - percent_max: 15.1
        1. farine complète de _froment_ -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 15 - percent: 15 - percent_max: 15
        2. farine complète de _seigle_ -> en:wholemeal-rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9530 - percent_min: 0 - percent_max: 0.0999999999999996
        3. farine complète d'_orge_ -> en:wholemeal-barley-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 0.0999999999999996
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.1 - percent_max: 35.9
    3. graisses végétales de palme -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129 - percent_min: 5.1 - percent_max: 28.2333333333333
    4. graisses végétales de palmiste -> en:palm-kernel-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 5.1 - percent_max: 22.45
    5. graisses végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 5.1 - percent_max: 15.7333333333333
    6. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 5.1 - percent: 5.1 - percent_max: 5.1
    7. amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 5.1
    8. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0
    9. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0
    10. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 0
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      2. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
      3. diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    11. _lactose_ et protéines de _lait_ -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    13. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    15. agent de traitement de la farine -> en:flour-treatment-agent - percent_min: 0 - percent_max: 0
      1. e223 -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

    • en:wheat -> en:wheat

Nutrition

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    Bad nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 6.33333333333333, rounded value: 6.3)

    Negative points: 23

    • Energy: 5 / 10 (value: 1879, rounded value: 1879)
    • Sugars: 7 / 10 (value: 35.9, rounded value: 35.9)
    • Saturated fat: 8 / 10 (value: 8.4, rounded value: 8.4)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (23 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (18.6 g - 1 BN)     		Compared to: Chocolate sandwich cookies
    Energy 1,879 kj
    (449 kcal)     		349 kj
    (83 kcal)     		-7%
    Fat 14.6 g 2.72 g -29%
    Saturated fat 8.4 g 1.56 g -7%
    Carbohydrates 70.6 g 13.1 g +4%
    Sugars 35.9 g 6.68 g -
    Fiber ? ?
    Proteins 6.9 g 1.28 g +40%
    Salt 0.7 g 0.13 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 6.333 % 6.333 %
Serving size: 18.6 g - 1 BN

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by alpain, autorotate-bot, beniben, desan, kiliweb, phoenix, quechoisir, tacite, yuka.R2JJbkY0UmNsdEFQc3Ywdnp6bm4rZkpSN2NTVmVWS2NGL2M2SVE9PQ, yuka.U1pBS0xQczhqOWhXdHN3YXBCbnpwZU5Nd1oyUlEwU2xHc3crSVE9PQ, yuka.UTc0K0FvZ2p0OGdReXM4VDlCRDQyL0Fwbktmd1FXYm5JY3NNSVE9PQ.

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