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Pâtes d'Alsace 7 Œufs Frais, Nouilles bouclées (Les Classiques) - Grand'Mère - 250 g
Pâtes d'Alsace 7 Œufs Frais, Nouilles bouclées (Les Classiques) - Grand'Mère - 250 g
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Some of the data for this product has been provided directly by the manufacturer Les Pâtes Grand'Mère.
Barcode: 3065620011161 (EAN / EAN-13)
Common name: Pâtes d'Alsace IGP aux 7 œufs frais au kilo de semoule de blé dur
Quantity: 250 g
Packaging: Bag, fr:Sachet plastique
Brands: Grand'Mère, Pâtes Grand'Mère
Brand owner: HEIMBURGER S.A.S
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Pastas, Dry pastas, Egg pastas, Dry egg pastas
Labels, certifications, awards:
Certified by Certipaq, Nutriscore, Nutriscore Grade A, PGI
Origin of the product and/or its ingredients: Œufs plein air origine France
Manufacturing or processing places: Heimburger SA - 7 Rue du Général de Gaulle - 67520 Marlenheim, Bas-Rhin, Alsace, France
Link to the product page on the official site of the producer: https://www.patesgrandmere.com/nos-pates...
Stores: Carrefour, carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Ingredients
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2 ingredients
: Semoule de blé dur de qualité supérieure, œufs frais (30%) soit 320 g par kilo de semoule.Allergens: Eggs, Gluten
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Fresh egg
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Semoule de blé dur de qualité supérieure, œufs frais 30%- Semoule de blé dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 70 - percent_max: 70
- œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent_min: 30 - percent: 30 - percent_max: 30
Nutrition
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Very good nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 8
- Proteins: 5 / 5 (value: 15, rounded value: 15)
- Fiber: 3 / 5 (value: 2.9, rounded value: 2.9)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 5
- Energy: 4 / 10 (value: 1552, rounded value: 1552)
- Sugars: 0 / 10 (value: 2.6, rounded value: 2.6)
- Saturated fat: 1 / 10 (value: 1.3, rounded value: 1.3)
- Sodium: 0 / 10 (value: 50, rounded value: 50)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (5 - 8)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.125%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (40 g de pâtes crues (≈ 100 g de pâtes cuites))Compared to: Dry egg pastas Energy 1,552 kj
(377 kcal)621 kj
(151 kcal)+1% Fat 5 g 2 g +22% Saturated fat 1.3 g 0.52 g +16% Carbohydrates 67 g 26.8 g +1% Sugars 2.6 g 1.04 g +1% Fiber 2.9 g 1.16 g -2% Proteins 15 g 6 g +3% Salt 0.125 g 0.05 g +7% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 82/100)
Category: Dried egg pasta, raw
Category: Dried egg pasta, raw
- PEF environmental score: 0.26 (the lower the score, the lower the impact)
- including impact on climate change: 2.04 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 67/100)
Product: Pâtes d'Alsace 7 Œufs Frais, Nouilles bouclées (Les Classiques) - Grand'Mère - 250 g
Life cycle analysis score: 82
Sum of bonuses and maluses: -15
Final score: 67/100
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Carbon footprint
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Equal to driving 1.1 km in a petrol car
204 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dried egg pasta, raw (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Preparation: Versez les pâtes dans un grand volume d'eau bouillante salée (2 litres d'eau pour 250g de pâtes). Laissez cuire selon le temps de cuisson imprimé sur le sachet, en remuant de temps en temps. Egouttez sans rincer. Accomodez selon vos souhaits.
Data sources
Product added on by miles67off
Last edit of product page on by packbot.
Product page also edited by driveoff, jacob80, kiliweb, musarana, org-les-pates-grand-mere, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvll1FUcDZqBCfHibvwmqL5dSAKsLRSolf55jbMas.