Sauce tomates, ail & herbes de Provence - Grand Mère - 190 g
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Some of the data for this product has been provided directly by the manufacturer Les Pâtes Grand'Mère.
Barcode: 3065620500085 (EAN / EAN-13)
Quantity: 190 g
Packaging: fr:Pot en verre
Brands: Grand Mère, Pâtes Grand'Mère
Brand owner: HEIMBURGER S.A.S
Categories: Condiments, Sauces, Tomato sauces, Groceries
Labels, certifications, awards: Made in France
Manufacturing or processing places: France
Link to the product page on the official site of the producer: https://www.patesgrandmere.com/sauces-po...
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
- Ingredient: Sugar
- Ingredient: Vegetable oil
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Vegan
No non-vegan ingredients
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
: Coulis de tomate 61%, eau, oignon, ail 6%, huile d'olive vierge extra, sucre, sel, sarriette 0.1%, thym 0.1%, poivre- Coulis de tomate -> en:sifted-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 61 - percent: 61 - percent_max: 61
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6 - percent_max: 26.5
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6 - percent_max: 26.5
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 6 - percent: 6 - percent_max: 6
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.1 - percent_max: 6
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.1 - percent_max: 5.55
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.1 - percent_max: 0.764
- sarriette -> en:summer-savory - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
Nutrition
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Very good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 82This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 0 / 5 (value: 1.35, rounded value: 1.35)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 82.6125, rounded value: 82.6)
Negative points: 4
- Energy: 0 / 10 (value: 297, rounded value: 297)
- Sugars: 1 / 10 (value: 5.55, rounded value: 5.55)
- Saturated fat: 0 / 10 (value: 0.64, rounded value: 0.6)
- Sodium: 3 / 10 (value: 305.6, rounded value: 305.6)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (4 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4.04%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.64%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5.55%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.764%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score A - Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 92/100)
Category: Tomato sauce, with onions, prepacked
Category: Tomato sauce, with onions, prepacked
- PEF environmental score: 0.17 (the lower the score, the lower the impact)
- including impact on climate change: 0.91 kg CO2 eq/kg of product
Stage Impact 
Agriculture
47.7 %
Processing
19.0 %
Packaging
11.3 %
Transportation
12.9 %
Distribution
5.4 %
Consumption
3.8 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 67 %Medium Unknown 33 %High
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Pot Glass Low
Eco-Score for this product
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Impact for this product: A (Score: 91/100)
Product: Sauce tomates, ail & herbes de Provence - Grand Mère - 190 g
Life cycle analysis score: 92
Sum of bonuses and maluses: -1
Final score: 91/100
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Carbon footprint
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Equal to driving 0.5 km in a petrol car
91 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Tomato sauce, with onions, prepacked (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
25.6 %
Processing
18.5 %
Packaging
19.5 %
Transportation
30.1 %
Distribution
4.4 %
Consumption
2.0 %
Packaging
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Packaging with a low impact
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Packaging parts
Pot (Glass)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 67 %Medium Unknown 33 %High
Other information
Preparation: Sauce prête à l'emploi.
Recipe idea: Accompagnera les poissons, viandes, pâtes, riz…
Conservation conditions: Conserver au frais après ouverture et consommer rapidement
Data sources
Product added on by fred-67310
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors, org-les-pates-grand-mere, roboto-app.