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Farine de blé T45 - Francine - 1 kg

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Health

Ingredients

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: Farine de _blé_ type 45
    1. Farine de _blé_ type 45 -> bg:пшенично-брашно-тип-450 - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 100 - percent_max: 100

    • en:wheat -> en:wheat

Nutrition

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    Very good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 9

    • Proteins: 5 / 5 (value: 8.4, rounded value: 8.4)
    • Fiber: 4 / 5 (value: 4, rounded value: 4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 4

    • Energy: 4 / 10 (value: 1421, rounded value: 1421)
    • Sugars: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (4 - 9)

    Nutri-Score:

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    Nutrient levels

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      Sugars in low quantity (0.7%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in low quantity (0%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Wheat flour T405
    Energy 1,421 kj
    (335 kcal)     		-2%
    Fat 1.1 g +6%
    Saturated fat 0.2 g +18%
    Carbohydrates 70.9 g -1%
    Sugars 0.7 g -23%
    Starch 70 g
    Fiber 4 g +24%
    Proteins 8.4 g -18%
    Salt 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by adline
Last edit of product page on by teolemon.
Product page also edited by cestki13, chatainsim, date-limite-app, driveoff, fgouget, jacob80, kiliweb, magasins-u, marmotte73, openfoodfacts-contributors, packbot, pamputt, quechoisir, quentinbrd, roboto-app, scanbot, stephane, tacite-mass-editor, tartelette299, yuka.MqF_OfKAApI7QMWI8q4p3hnqK_3tJaNQB3Mwog, yuka.MqsTMdPTOsoMPvfI39gthyapEtbZEqZSGXUOoQ, yuka.WW9reVFhUTkvc2tMaWZjYS9Ecm8rTzEvNlo3NWVXT3hMTUFXSWc9PQ, yuka.YWFza0hma2tudFJUd3N4djJSMzg5TlZNM0x5eGQzK3dGY2tESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmlsVMH6piz0DSXlgVW34-m3IrHLSNVj-K35N6s.

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