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Assortiment de pâtes d'amandes et dattes - Sun
Assortiment de pâtes d'amandes et dattes - Sun
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Barcode: 3068230015215 (EAN / EAN-13)
Brands: Sun
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Snacks, Sweet snacks, Confectioneries, Fruits based foods, Fruits, Fruit pastes, Dates, fr:Pâtes de dattes
Countries where sold: France
Matching with your preferences
Health
Ingredients
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42 ingredients
: RECEPTiON assortiment de pâtes et dattes ingredients: boules en pâte d'amande à la noix de coco 43% (sucre, amandes 28%, noix de coco râpé 8%, sirop de glucose, stabilisants E420(i), E422, E1103. amandes amères 1, 2% , colorants E 141 E161 b) boules en pâte d'atnanoe avec un cerneaux de notx de pecan 21 % (sucre. amandes 28% cerneaux de noix de Sirop 6e glucoses stabihsants E420(l). E422. amandes ameres 1 2%): dattes tourrees a ia pâte (dattes, pate d'amandes (sucre arnandes 33% sucre Inverti, sorop de glucose. stabthsant E420: conservateur E202, arome, enzyme colorants El 20, F 141 F 160, E 161 b)). pâtes diamandes en forme de fr,Às (sucre, 3096 strop de glucose. stabilisant E420. trwertase epatssessant E401 colorants EIOC E120 E 142 E150a, E160c, agent dtenrobage E904) Conttent des trutts a coque et du lait. Peut contenir des traces d'arachides, gluten oeuf sulfites sesame et sop A conserver dans un endroit frais et sec a l'abri de la lumière A consommer rapidement après ouverture.Allergens: Milk, NutsTraces: Peanuts
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
- Additive: E160c - Paprika extract
- Additive: E161b - Lutein
- Additive: E420 - Sorbitol
- Additive: E422 - Glycerol
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E1103 - Invertase
Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E420i - D-sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E422 - Glycerol
Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:reception-assortiment-de-pates-et-dattes-ingredients, fr:boules-en-pate-d-amande-a-la-noix-de-coco, fr:amandes-ameres-1, fr:e161b-boules-en-pate-d-atnanoe-avec-un-cerneaux-de-notx-de-pecan, fr:amandes-28-cerneaux-de-noix-de-sirop-6e-glucoses-stabihsants-e420, fr:l, fr:amandes-ameres-1, fr:dattes-tourrees-a-ia-pate, fr:sucre-arnandes-33-sucre-inverti, fr:sorop-de-glucose, fr:stabthsant-e420, fr:enzyme-colorants-el-20, fr:f-141-f-160, fr:pates-diamandes-en-forme-de-fr, fr:as, fr:3096-strop-de-glucose, fr:trwertase-epatssessant-e401-colorants-eioc-e120e-142-e150a, fr:agent-dtenrobage-e904, fr:conttent-des-trutts-a-coque-et-du-lait, fr:sop-a-conserver-dans-un-endroit-frais-et-sec-a-l-abri-de-la-lumiere-a-consommer-rapidement-apres-ouvertureSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:reception-assortiment-de-pates-et-dattes-ingredients, fr:boules-en-pate-d-amande-a-la-noix-de-coco, fr:amandes-ameres-1, fr:e161b-boules-en-pate-d-atnanoe-avec-un-cerneaux-de-notx-de-pecan, fr:amandes-28-cerneaux-de-noix-de-sirop-6e-glucoses-stabihsants-e420, fr:l, fr:amandes-ameres-1, fr:dattes-tourrees-a-ia-pate, fr:sucre-arnandes-33-sucre-inverti, fr:sorop-de-glucose, fr:stabthsant-e420, fr:enzyme-colorants-el-20, fr:f-141-f-160, fr:pates-diamandes-en-forme-de-fr, fr:as, fr:3096-strop-de-glucose, fr:trwertase-epatssessant-e401-colorants-eioc-e120e-142-e150a, fr:agent-dtenrobage-e904, fr:conttent-des-trutts-a-coque-et-du-lait, fr:sop-a-conserver-dans-un-endroit-frais-et-sec-a-l-abri-de-la-lumiere-a-consommer-rapidement-apres-ouvertureSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:reception-assortiment-de-pates-et-dattes-ingredients, fr:boules-en-pate-d-amande-a-la-noix-de-coco, fr:amandes-ameres-1, fr:e161b-boules-en-pate-d-atnanoe-avec-un-cerneaux-de-notx-de-pecan, fr:amandes-28-cerneaux-de-noix-de-sirop-6e-glucoses-stabihsants-e420, fr:l, fr:amandes-ameres-1, fr:dattes-tourrees-a-ia-pate, fr:sucre-arnandes-33-sucre-inverti, fr:sorop-de-glucose, fr:stabthsant-e420, fr:enzyme-colorants-el-20, fr:f-141-f-160, fr:pates-diamandes-en-forme-de-fr, fr:as, fr:3096-strop-de-glucose, fr:trwertase-epatssessant-e401-colorants-eioc-e120e-142-e150a, fr:agent-dtenrobage-e904, fr:conttent-des-trutts-a-coque-et-du-lait, fr:sop-a-conserver-dans-un-endroit-frais-et-sec-a-l-abri-de-la-lumiere-a-consommer-rapidement-apres-ouvertureSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: RECEPTiON assortiment de pâtes et dattes ingredients (boules en pâte d'amande à la noix de coco 43%, sucre), amandes 28%, noix de coco 8%, sirop de glucose, stabilisants (e420i), e422, e1103, amandes amères 1 2%, colorants (e141), e161b) boules en pâte d'atnanoe avec un cerneaux de notx de pecan 21% (sucre, amandes 28% cerneaux de noix de Sirop 6e glucoses stabihsants e420 (l), e422, amandes ameres 1 2%, dattes tourrees a ia pâte, dattes), pate d'amandes (sucre arnandes 33% sucre Inverti, sorop de glucose, stabthsant e420 (conservateur), e202, arome, enzyme colorants El 20, F 141 F 160, e161b), pâtes diamandes en forme de fr, Às (sucre, 3096 strop de glucose, stabilisant (e420, trwertase epatssessant e401 colorants EIOC e120E 142 e150a), e160c, agent dtenrobage e904), Conttent des trutts a coque et du lait, sop A conserver dans un endroit frais et sec a l'abri de la lumière A consommer rapidement après ouverture- RECEPTiON assortiment de pâtes et dattes ingredients -> fr:reception-assortiment-de-pates-et-dattes-ingredients
- boules en pâte d'amande à la noix de coco -> fr:boules-en-pate-d-amande-a-la-noix-de-coco - percent: 43
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 28
- noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent: 8
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- stabilisants -> en:stabiliser
- e420i -> en:e420i - vegan: yes - vegetarian: yes
- e422 -> en:e422 - vegan: maybe - vegetarian: maybe
- e1103 -> en:e1103 - vegan: yes - vegetarian: yes
- amandes amères 1 -> fr:amandes-ameres-1 - percent: 2
- colorants -> en:colour
- e141 -> en:e141 - vegan: yes - vegetarian: yes
- e161b) boules en pâte d'atnanoe avec un cerneaux de notx de pecan -> fr:e161b-boules-en-pate-d-atnanoe-avec-un-cerneaux-de-notx-de-pecan - percent: 21
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- amandes 28% cerneaux de noix de Sirop 6e glucoses stabihsants e420 -> fr:amandes-28-cerneaux-de-noix-de-sirop-6e-glucoses-stabihsants-e420
- l -> fr:l
- e422 -> en:e422 - vegan: maybe - vegetarian: maybe
- amandes ameres 1 -> fr:amandes-ameres-1 - percent: 2
- dattes tourrees a ia pâte -> fr:dattes-tourrees-a-ia-pate
- dattes -> en:date - vegan: yes - vegetarian: yes - ciqual_food_code: 13011
- pate d'amandes -> en:almond-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
- sucre arnandes 33% sucre Inverti -> fr:sucre-arnandes-33-sucre-inverti
- sorop de glucose -> fr:sorop-de-glucose
- stabthsant e420 -> fr:stabthsant-e420
- conservateur -> en:preservative
- e202 -> en:e202 - vegan: yes - vegetarian: yes
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe
- enzyme colorants El 20 -> fr:enzyme-colorants-el-20
- F 141 F 160 -> fr:f-141-f-160
- e161b -> en:e161b - vegan: yes - vegetarian: yes
- pâtes diamandes en forme de fr -> fr:pates-diamandes-en-forme-de-fr
- Às -> fr:as
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- 3096 strop de glucose -> fr:3096-strop-de-glucose
- stabilisant -> en:stabiliser
- e420 -> en:e420 - vegan: yes - vegetarian: yes
- trwertase epatssessant e401 colorants EIOC e120E 142 e150a -> fr:trwertase-epatssessant-e401-colorants-eioc-e120e-142-e150a
- e160c -> en:e160c - vegan: yes - vegetarian: yes
- agent dtenrobage e904 -> fr:agent-dtenrobage-e904
- Conttent des trutts a coque et du lait -> fr:conttent-des-trutts-a-coque-et-du-lait
- sop A conserver dans un endroit frais et sec a l'abri de la lumière A consommer rapidement après ouverture -> fr:sop-a-conserver-dans-un-endroit-frais-et-sec-a-l-abri-de-la-lumiere-a-consommer-rapidement-apres-ouverture
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 36This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 36, rounded value: 36)
Negative points: 18
- Energy: 5 / 10 (value: 1841, rounded value: 1841)
- Sugars: 10 / 10 (value: 60, rounded value: 60)
- Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
- Sodium: 0 / 10 (value: 12, rounded value: 12)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (18 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (60%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.03%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Pâtes de dattes Energy 1,841 kj
(440 kcal)+53% Fat 18 g +4,076% Saturated fat 3.2 g +3,807% Carbohydrates 63 g -4% Sugars 60 g +21% Fiber 0 g -100% Proteins 6.1 g +169% Salt 0.03 g +46% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 36 %
Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 70/100)
Category: Date, pulp and peel, dried
Category: Date, pulp and peel, dried
- PEF environmental score: 0.35 (the lower the score, the lower the impact)
- including impact on climate change: 2.76 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 50/100)
Product: Assortiment de pâtes d'amandes et dattes - Sun
Life cycle analysis score: 70
Sum of bonuses and maluses: -20
Final score: 50/100
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Carbon footprint
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Equal to driving 1.4 km in a petrol car
276 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Date, pulp and peel, dried (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
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Data sources
Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.V2ZvcEg2UUcvOElrdS9OaDhCL1UxTkF1eTVtcGVGSHZPOVFZSVE9PQ.