Natuurlijk Mineraalwater - Evian - 1.5 L

Ingredients

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  1 ingredient

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  natural mineral water

Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  : natural mineral water

  1. natural mineral water -> en:natural-mineral-water - vegan: yes - vegetarian: yes - percent_min: 100 - percent_max: 100

Nutrition

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  Very good nutritional quality

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  This product is considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 0 / 5 (value: , rounded value: 0)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

  Negative points: 0

  • Energy: 0 / 10 (value: , rounded value: 0)
  • Sugars: 0 / 10 (value: , rounded value: 0)
  • Saturated fat: 0 / 10 (value: , rounded value: 0)
  • Sodium: 0 / 10 (value: 0.66, rounded value: 0.7)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: 0 (0 - 0)

  Nutri-Score: A

  → Learn more about the Nutri-Score

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  Salt in low quantity (0.00165%)

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  What you need to know

  • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  • Many people who have high blood pressure do not know it, as there are often no symptoms.
  • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

  
  Recommendation: Limit the consumption of salt and salted food

  • Reduce the quantity of salt used when cooking, and don't salt again at the table.
  • Limit the consumption of salty snacks and choose products with lower salt content.

  Source: World Health Organization (WHO) - Fact sheet - Salt reduction

  Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250ml)	Compared to: Natural mineral waters
  Fat	?	?
  Saturated fat	?	?
  Carbohydrates	?	?
  Sugars	?	?
  Fiber	?	?
  Proteins	?	?
  Salt	0.002 g	0.004 g	-72%
  Silica	1.5 mg	3.75 mg	-47%
  Bicarbonate	36 mg	90 mg	-38%
  Potassium	0.1 mg	0.25 mg	-84%
  Chloride	1 mg	2.5 mg	-79%
  Calcium	8 mg	20 mg	-51%
  Magnesium	2.6 mg	6.5 mg	-44%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    1 x Lid 1.5 l (Plastic)
    1 x Bottle 1.5 l (PET 1 - Polyethylene terephthalate)
    1 x Label 1.5 l (Plastic)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Plastic

Transportation

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  Origins of ingredients

  Origins of ingredients with a medium impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  France	100 %	Medium