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Bulles de fruit ananas touche de citron vert - Badoit - 1L

Bulles de fruit ananas touche de citron vert - Product - fr

Bulles de fruit ananas touche de citron vert - Badoit - 1L

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Barcode: 3068320122083 (EAN / EAN-13)

Quantity: 1L

Packaging: Bottle

Brands: Badoit

Categories: Beverages, Artificially sweetened beverages

Manufacturing or processing places: saint Alban

Traceability code: EMB 42198 - Saint-Alban-les-Eaux (Loire, France)

Countries where sold: France

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Health

Ingredients

12 ingredients

: eau minérale naturelle gazéifiée de St Alban (88,5%), jus de fruits à base de concentré 8,4 % (ananas citron vert 3,4%), sucre (2,7 %), acidifiant : acide citrique, arôme naturel de citron vert, arômes naturels, édulcorant glycosides de steviol, antioxydant: acide ascorbique.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E960 - Steviol glycosides

Ingredient: Flavouring

Ingredient: Sweetener

Ingredient: Fruit juice concentrate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E960 - Steviol glycosides

Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:eau-minerale-naturelle-gazeifiee-de-st-alban, fr:ananas-citron-vert
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:eau-minerale-naturelle-gazeifiee-de-st-alban, Fruit juice from concentrate, fr:ananas-citron-vert
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:eau-minerale-naturelle-gazeifiee-de-st-alban, Fruit juice from concentrate, fr:ananas-citron-vert
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: eau minérale naturelle gazéifiée de St Alban 88.5%, jus de fruits à base de concentré 8.4% (ananas citron vert 8.4%), sucre 2.7%, acidifiant (acide citrique), arôme naturel de citron vert, arômes naturels, édulcorant (glycosides de steviol), antioxydant (acide ascorbique)
eau minérale naturelle gazéifiée de St Alban -> fr:eau-minerale-naturelle-gazeifiee-de-st-alban - percent_min: 88.5 - percent: 88.5 - percent_max: 88.5

jus de fruits à base de concentré -> en:fruit-juice-from-concentrate - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4

ananas citron vert -> fr:ananas-citron-vert - percent_min: 8.4 - percent: 8.4 - percent_max: 8.4

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.7 - percent: 2.7 - percent_max: 2.7

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.399999999999991

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.399999999999991

arôme naturel de citron vert -> en:natural-lime-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.399999999999991

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.399999999999991

édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.399999999999991

glycosides de steviol -> en:e960 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.399999999999991

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.399999999999991

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.399999999999991

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0.5, rounded value: 0.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 10 (value: 0, rounded value: 0)

Negative points: 4

Energy: 2 / 10 (value: 59, rounded value: 59)

Sugars: 2 / 10 (value: 2.9, rounded value: 2.9)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 24, rounded value: 24)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (2.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250ml)	Compared to: Artificially sweetened beverages
Energy	59 kj (14 kcal)	148 kj (35 kcal)	+20%
Fat	0.5 g	1.25 g	+937%
Saturated fat	0 g	0 g	-100%
Carbohydrates	2.9 g	7.25 g	+19%
Sugars	2.9 g	7.25 g	+39%
Fiber	?	?
Proteins	0.5 g	1.25 g	+555%
Salt	0.06 g	0.15 g	+52%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 250ml

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

Bottle

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Complete or correct product information

Data sources

Product added on May 14, 2019, 8:05:57 PM CEST by kiliweb
Last edit of product page on February 10, 2022, 8:24:18 PM CET by packbot.
Product page also edited by openfoodfacts-contributors, roboto-app, rvalli, yuka.MIlIHY-mG8Z-Fvb40IYIwwLhBv_dOtp2FXw1og, yuka.R3Z3NE5xdGNyTUVyc2NROS96ZUYwTTBselptVmJUbW1HZmNOSVE9PQ, yuka.RzY4SkRJcFFnL2xSbVBjMTlVdkkwODkveDdDb1ZrKzZPY1VMSVE9PQ, yuka.SDRJN1RieGZvL1kxeGM4NjNqeUYrL3RxMVpPZ0FVcVVjKzQ4SVE9PQ, yuka.SHY0QlFLVlEvS01UdDg4NW93T0U5UDFhbDZhR1RFT1ZLTEVPSWc9PQ, yuka.U0k4cURLbGVyZVVxeXNGbjRCVHIrT0JGbmJHalpseWJkL283SUE9PQ, yuka.U0xnSEFKZ09yUGd0Zy8wRXd4VFF3dmNvNXFMeFlrTHFBczRTSVE9PQ, yuka.UTZFNVBiMGxpUGdQdnRzUTdCRHR4Lzk0bVpPdmMxT0xjL2c5SVE9PQ, yuka.UUtBQkFvMGg5NmxVdXZNUjBpM08rWTUxeHJhN2JGTHBMdXhNSUE9PQ, yuka.UkxnQk9hUXd1dVJXbWNVY3hRbjcydnRGMlo2WkJHUzZOTzhoSVE9PQ, yuka.UmZBbEVKbGN0K1FndnNVRXd5S084T291NTdIeWVraVdGTVpPSUE9PQ, yuka.VEs4Q05hTlE5OVVvbXNRZDRUTE15K0lseTRhellHWHBjTEU3SUE9PQ, yuka.VEw0a0Zva2YrTjhKZ2ZjeHBUWGxwUFo1M3MrYlQyeUpPZVk2SVE9PQ, yuka.WUo1ZEdZa2RsUElZaHNRdTB6L014dkpWNXNlMVFVKzRJTkJBSVE9PQ, yuka.WjdzY1Nvb1FsTkpYbnNFVjFCVCsyZmhSeFp2M0FXbXNKUEEwSVE9PQ, yuka.WklFY0NKNHNsdGRUZ3ZKdjdCZnIwYzVSdzg2eWVXUHNMKzRESVE9PQ, yuka.WktFOEQ0VlJxdDVVbWZRK29VelNxOEpNNjg2blFFU3RFdHNySVE9PQ, yuka.WnA4eUhvRWN0dVVYcThRbjBDajRwdEJMeTg2SFkwNkxEdTA0SUE9PQ, yuka.YTZvUFA2VWYrT2t4dXZRUHd6cnEvZGRYNklYeWIyR1dMc0ZQSUE9PQ, yuka.YUkxUkNmZ3huL014dThSaXJ6REt5L2x6L0pQNEEzaTlGZk14SVE9PQ, yuka.YUlwUkdwb2htUFFodHZZQTFCN0o0dDhwM0krQVFIdUdjYlVLSVE9PQ, yuka.YVowclFKVTQrYVFCcXNZYTJ6clAxOHdrNDhmMVYzeWRDYk5NSVE9PQ, yuka.YmE0S0VQMHZocWNCdU1JVTFBalIzK3BILzgrUmQzaUhjK1k2SUE9PQ, yuka.ZFBFdUdvODlxZUZXaWRwanpCemw0T011M2NDTVlFYTVFT0FUSVE9PQ, yuka.ZVl3Uk1mOEd0TkFQb3YwbDNTR0l4dXB2NHJPSlVEeUdBZVk2SVE9PQ.

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Bulles de fruit ananas touche de citron vert - Badoit - 1L