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3070872110500
3070872110500
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Barcode: 3070872110500 (EAN / EAN-13)
Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Cheeses, Salty snacks, Melted cheese
Labels, certifications, awards: No artificial flavors, No preservatives, No colorings, No dyes or preservatives
Origin of ingredients: France
Manufacturing or processing places: France
Stores: intermarché
Countries where sold: France
Matching with your preferences
Health
Ingredients
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13 ingredients
: Spécialité fromagère fondue Les ingrédients de vos bons petits cubes du lait écrémé réhydraté (origine France), des fromages (dont 10% de camembert dans les cubes Camembert), du beurre, des protéines de lait, des sels de fonte (polyphosphates, citrates de sodium et acide citrique), indispensables pour lier les ingredients et obtenir une texture onctueuse, 0,55% de persil et ciboulette dans les cubes Fines Herbes, un arôme naturel dans les cubes Noix, des arômes naturels et du sel dans les cubes Jambon cru et Camembert.Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E452 - Polyphosphates
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:specialite-fromagere-fondue-les-ingredients-de-vos-bons-petits-cubes-du-lait-ecreme-rehydrate, fr:dont-10-de-camembert-dans-les-cubes-camembert, fr:indispensables-pour-lier-les-ingredients-et-obtenir-une-texture-onctueuse, fr:persil-et-ciboulette-dans-les-cubes-fines-herbes, fr:un-arome-naturel-dans-les-cubes-noix, fr:des-aromes-naturels-et-du-sel-dans-les-cubes-jambon-cru-et-camembertSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Cheese, Butter, Milk proteinsSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:specialite-fromagere-fondue-les-ingredients-de-vos-bons-petits-cubes-du-lait-ecreme-rehydrate, fr:dont-10-de-camembert-dans-les-cubes-camembert, fr:indispensables-pour-lier-les-ingredients-et-obtenir-une-texture-onctueuse, fr:persil-et-ciboulette-dans-les-cubes-fines-herbes, fr:un-arome-naturel-dans-les-cubes-noix, fr:des-aromes-naturels-et-du-sel-dans-les-cubes-jambon-cru-et-camembertSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Spécialité fromagère fondue Les ingrédients de vos bons petits cubes du lait écrémé réhydraté, des fromages (dont 10% de camembert dans les cubes Camembert), du beurre, des protéines de lait, des sels de fonte (polyphosphates, citrates de sodium, acide citrique), indispensables pour lier les ingredients et obtenir une texture onctueuse, persil et ciboulette dans les cubes Fines Herbes 0.55%, un arôme naturel dans les cubes Noix, des arômes naturels et du sel dans les cubes Jambon cru et Camembert- Spécialité fromagère fondue Les ingrédients de vos bons petits cubes du lait écrémé réhydraté -> fr:specialite-fromagere-fondue-les-ingredients-de-vos-bons-petits-cubes-du-lait-ecreme-rehydrate - percent_min: 11.1111111111111 - percent_max: 96.7
- des fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.55 - percent_max: 48.625
- dont 10% de camembert dans les cubes Camembert -> fr:dont-10-de-camembert-dans-les-cubes-camembert - percent_min: 0.55 - percent_max: 48.625
- du beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.55 - percent_max: 32.6
- des protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.55 - percent_max: 24.5875
- des sels de fonte -> en:emulsifying-salts - percent_min: 0.55 - percent_max: 19.78
- polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0.183333333333333 - percent_max: 19.78
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.89
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.59333333333333
- indispensables pour lier les ingredients et obtenir une texture onctueuse -> fr:indispensables-pour-lier-les-ingredients-et-obtenir-une-texture-onctueuse - percent_min: 0.55 - percent_max: 16.575
- persil et ciboulette dans les cubes Fines Herbes -> fr:persil-et-ciboulette-dans-les-cubes-fines-herbes - percent_min: 0.55 - percent: 0.55 - percent_max: 0.55
- un arôme naturel dans les cubes Noix -> fr:un-arome-naturel-dans-les-cubes-noix - percent_min: 0 - percent_max: 0.55
- des arômes naturels et du sel dans les cubes Jambon cru et Camembert -> fr:des-aromes-naturels-et-du-sel-dans-les-cubes-jambon-cru-et-camembert - percent_min: 0 - percent_max: 0.55
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 21
- Energy: 3 / 10 (value: 1021, rounded value: 1021)
- Sugars: 1 / 10 (value: 5, rounded value: 5)
- Saturated fat: 10 / 10 (value: 13, rounded value: 13)
- Sodium: 7 / 10 (value: 720, rounded value: 720)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (21 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (19.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (1.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (6g)Compared to: Melted cheese Energy 1,021 kj
(244 kcal)61.3 kj
(14 kcal)-4% Fat 19.5 g 1.17 g -3% Saturated fat 13 g 0.78 g +1% Carbohydrates 5 g 0.3 g +5% Sugars 5 g 0.3 g +44% Fiber ? ? Proteins 12 g 0.72 g -6% Salt 1.8 g 0.108 g -14% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Processed cheese with fresh cream cheese and walnuts
Category: Processed cheese with fresh cream cheese and walnuts
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 5.44 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Product:
Life cycle analysis score: 47
Sum of bonuses and maluses: -11
Final score: 36/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
544 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by pmiron.