La Traditionnelle - Cochonou - 0.275 kg
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Some of the data for this product has been provided directly by the manufacturer Aoste.
Barcode: 3071505997000 (EAN / EAN-13)
Common name: Saucisse sèche qualité supérieure
Quantity: 0.275 kg
Packaging: Vacuum-packed, fr:Film en plastique
Brands: Cochonou
Categories: Meats and their products, Meats, Prepared meats, Cured sausages, Dry sausage, Dry sausage pure pork
Labels, certifications, awards: French meat, French pork, No colorings
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Dextrose
- Ingredient: Glucose
- Ingredient: Lactose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Pork meat, Lactose, fr:Boyau naturel de porc
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Non-vegetarian
Non-vegetarian ingredients: Pork meat, fr:Boyau naturel de porc
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Details of the analysis of the ingredients
Viande de porc, sel, LACTOSE, dextrose, épices, sucre, conservateur (nitrate de potassium), ferments, Boyau naturel de porc- Viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 11.1111111111111 - percent_max: 100
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- LACTOSE -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
- épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- conservateur -> en:preservative - percent_min: 0 - percent_max: 14.2857142857143
- nitrate de potassium -> en:e252 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
- Boyau naturel de porc -> fr:boyau-naturel-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 11.1111111111111
en:meat -> en:meat
en:pork -> en:pork
Nutrition
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Bad nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 25, rounded value: 25)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 25
- Energy: 5 / 10 (value: 1857, rounded value: 1857)
- Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
- Saturated fat: 10 / 10 (value: 15, rounded value: 15)
- Sodium: 10 / 10 (value: 1640, rounded value: 1640)
The points for proteins are not counted because the negative points are greater or equal to 11.
Score nutritionnel: 25 (25 - 0)
Nutri-Score: E
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Fat in high quantity (37%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (15%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (4.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
Environment
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Eco-Score D - High environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 36/100)
Category: Dry sausage, pure pork
Category: Dry sausage, pure pork
- PEF environmental score: 0.86 (the lower the score, the lower the impact)
- including impact on climate change: 6.08 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.3 %
Processing
14.9 %
Packaging
0.6 %
Transportation
1.9 %
Distribution
1.1 %
Consumption
0.3 %
Bonuses and maluses
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 56 %Medium Unknown 44 %High
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Packaging with a low impact
Malus: -1
Shape Material Recycling instruction Impact Film Plastic High
Eco-Score for this product
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Carbon footprint
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Equal to driving 3.1 km in a petrol car
608 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dry sausage, pure pork (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.9 %
Processing
10.5 %
Packaging
1.6 %
Transportation
3.3 %
Distribution
0.6 %
Consumption
0.1 %
Packaging
-
Packaging with a low impact
Film (Plastic)
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 56 %Medium Unknown 44 %High
Other information
Conservation conditions: A conserver de préférence entre +14°C et +18°C.
Customer service: Service consommateurs Cochonou, CS 50152 - 69792 Saint Priest Cedex
Data sources
The manufacturer Aoste uses CodeOnline Food to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by nutria, openfoodfacts-contributors, org-aoste, packbot, quentinbrd, yuka.SFlKWU9mc2Z1dHd5aFBFOTh4L3FvTUpyeEk2TFdWcnJjZEJCSVE9PQ, yuka.V3E1WUFwOEFyZFkwbGRvNXhpcksxYzFIM3J5NVdUbm9CdHRJSVE9PQ.