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Saucisson sec - Cochonou

Barcode: 3071507830008 (EAN / EAN-13)

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Product characteristics

Brands: Cochonou

Categories: Meats, Prepared meats, fr:Saucissons, fr:Saucissons secs

Stores: Magasins U

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de porc, sel, lactose, sucre, épices, ail, salpêtre, nitrite de sodium, ferments, boyau naturel de porc

Substances or products causing allergies or intolerances: Milk

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity36 g Fat in high quantity
high quantity14 g Saturated fat in high quantity
low quantity0.8 g Sugars in low quantity
high quantity4.8 g Salt in high quantity

Comparison to average values of products in the same category:

(358 products)
(1216 products)
(7212 products)
(11064 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
fr:Saucissons secsfr:SaucissonsPrepared meatsMeats
Energy 1,845 kj
(441 kcal)
+7%+13%+69%+58%
Fat 36 g+11%+15%+85%+121%
- Saturated fat 14 g+9%+14%+89%+128%
Carbohydrate 3 g+29%+30%+69%+35%
- Sugars 0.8 g-47%-43%-19%-16%
Proteins 25 g-10%0%+30%+30%
Salt 4.8 g+4%+18%+85%+110%
Sodium 1.89 g+4%+18%+85%+110%
Nutrition score - France 25 +5%+8%+62%+100%
Nutri-Score EEEDD

Product added on by julie-yuka.
Last edit of product page on by magasins-u.
Product page also edited by kiliweb, openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.