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Erstein sucre brun façon candi 500g - gamme speciaux - 500 g

Erstein sucre brun façon candi 500g - gamme speciaux - 500 g

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Some of the data for this product has been provided directly by the manufacturer CRISTALCO.

Barcode: 3071900001562 (EAN / EAN-13)

Common name: Erstein sucre brun façon candi 500g

Quantity: 500 g

Packaging: Box

Brands: Erstein

Labels, certifications, awards: Green Dot

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, sirop de glucose caramélisé
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 50 - percent_max: 100
    2. sirop de glucose caramélisé -> fr:sirop-de-glucose-caramelise - percent_min: 0 - percent_max: 50

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,700 kj
    (400 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 100 g
    Sugars 100 g
    Fiber ?
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Preparation: 1. Incorporez directement les sucres candi à la pâte avant cuisson. Ils apportent une touche caramélisée à vos brioches, tartes, etc. 2. Incorporez le sucre candi dans vos boissons chaudes.

Conservation conditions: L'entreposage est à effectuer de façon optimale à une température de 15 à 25°C et à une humidité relative inférieure à 65%. Durant un stockage prolongé une légère prise en motte peut être observée.

Customer service: 27-29, rue Chateaubriand 75008 Paris

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Data sources

Product added on by kiliweb
Last edit of product page on by packbot.
Product page also edited by date-limite-app, magasins-u, openfoodfacts-contributors, org-cristalco, yuka.ZjQwSk5mUVBpdFFBdU5vZzRrL1Y0dkpYKzQrdFJFR3BCZU1PSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.