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Erstein sucre gel sachet 1kg - gamme speciaux - 1000 g

Erstein sucre gel sachet 1kg - gamme speciaux - 1000 g

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Some of the data for this product has been provided directly by the manufacturer CRISTALCO.

Barcode: 3071900005010 (EAN / EAN-13)

Common name: Sucre gélifiant

Quantity: 1000 g

Brands: Erstein

Labels, certifications, awards: Green Dot

Stores: Magasins U

Countries where sold: France

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Health

Ingredients

  • icon

    5 ingredients


    : Sucre (99%), acidifiant : acide citrique, gélifiant : pectine de fruits

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre 99%, acidifiant (acide citrique), gélifiant (pectine de fruits)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 99 - percent: 99 - percent_max: 99
    2. acidifiant -> en:acid - percent_min: 0.5 - percent_max: 1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
    3. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.5
      1. pectine de fruits -> en:fruit-pectin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,700 kj
    (400 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 100 g
    Sugars 96 g
    Fiber ?
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Conservation conditions: L'entreposage est à effectuer de façon optimale à une température de 15 à 25°C et à une humidité relative inférieure à 65%. Durant un stockage prolongé une légère prise en motte peut être observée.

Customer service: 27-29, rue Chateaubriand -75008 Paris

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Data sources

Product added on by kiliweb
Last edit of product page on by org-cristalco.
Product page also edited by magasins-u, openfoodfacts-contributors, yuka.VjQwL0d2a0F1OFJSeHRvQnpFL2wzdjFRL3JTWGYwcVNEOHcxSVE9PQ, yuka.Vm9VcUxvMDYrZlJic3NZeTFCTGM2L0FxM3BqNVZFbStPN28ySVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.