Kiri à la crème de lait (12 Portions) - 240g
Barcode: 3073780258098 (EAN / EAN-13)
Product characteristics
Common name: Fromage blanc fondu
Quantity: 240g
Packaging: Metal, Recyclable Metals, Aluminium, Box, Cardboard, Fresh, Tray
Brands: Kiri
Categories: Dairies, Fermented foods, Spreads, Fermented milk products, Salted spreads, Cheeses, Fresh foods, Cow cheeses, French cheeses, Processed cheese, Cheese spreads, Cream cheeses, Industrial cheese, fr:Gouter
Origin of ingredients: France
Manufacturing or processing places: Fromageries Bel Production France (Filiale Groupe Bel) - Route du Mans - La Tournerie - 72300 Sablé-sur-Sarthe, Sarthe, Pays de la Loire, France
EMB code: FR 72.264.001 CE - Sablé-sur-Sarthe (Sarthe, France)
Link to the product page on the official site of the producer: https://www.ribambel.com/kiri/produits
Countries where sold: France, Switzerland
Ingredients
→ Ingredients are listed in order of importance (quantity).
If this product has an ingredients list in English, please add it. Edit the page
Substances or products causing allergies or intolerances: Milk
Ingredients analysis:
Palm oil free
Non-vegan
Maybe vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients »
NOVA group
4 - Ultra processed food and drink products
Nutrition facts
Serving size: 20g
Comparison to average values of products in the same category:
(26 products)(554 products)
(617 products)
(1384 products)
(2660 products)
(8048 products)
(10523 products)
(11029 products)
(12286 products)
(50376 products)
(53571 products)
(78264 products)
(79093 products)
(102627 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (20g) |
Compared to: fr:gouter | Compared to: Industrial cheese | Compared to: Processed cheese | Compared to: Cheese spreads | Compared to: Cream cheeses | Compared to: Fresh foods | Compared to: Salted spreads | Compared to: French cheeses | Compared to: Cow cheeses | Compared to: Spreads | Compared to: Cheeses | Compared to: Fermented milk products | Compared to: Fermented foods | Compared to: Dairies |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Energy |
1,297 kj (310 kcal) |
259 kj (62 kcal) |
-25% | +1% | +47% | +38% | +83% | +103% | +5% | -13% | -10% | -6% | -5% | +25% | +26% | +37% |
Fat | 29.5 g | 5.9 g | +22% | +14% | +81% | +52% | +134% | +249% | +11% | +1% | +6% | +65% | +13% | +60% | +61% | +81% |
Saturated fat | 20 g | 4 g | +77% | +12% | +92% | +57% | +143% | +419% | +160% | +2% | +8% | +262% | +19% | +68% | +69% | +90% |
Carbohydrates | 2 g | 0.4 g | -95% | +35% | -29% | -46% | -60% | -76% | -53% | +175% | +135% | -94% | -1% | -57% | -58% | -63% |
Sugars | 2 g | 0.4 g | -90% | +75% | -10% | -35% | -55% | -24% | +41% | +449% | +432% | -93% | +118% | -41% | -42% | -52% |
Fiber | 0 g | 0 g | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% |
Proteins | 9 g | 1.8 g | +32% | -48% | -31% | +3% | +19% | +17% | +13% | -61% | -60% | +127% | -56% | -40% | -40% | -26% |
Salt | 1.4 g | 0.28 g | +96% | +1% | -16% | +17% | +207% | +64% | +9% | +9% | -2% | +204% | -3% | +41% | +43% | +76% |
Calcium | 500 mg | 100 mg | -10% | +44% | +63% | +231% | +86% | +291% | -22% | -26% | +1,129% | -11% | +27% | +28% | +53% | |
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils | 0 % | 0 % | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | -100% | ||||
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) | 0 % | 0 % | -100% |
Packaging
Number | Shape | Material | Recycling |
---|---|---|---|
Tray | Aluminium | Recycle | |
Box | Cardboard |
Data sources
Product added on by minouche
Last edit of product page on by packbot.
Product page also edited by ammorin, assatadiet, date-limite-app, emerycm, floriane-yuka, foodvisor, jacob80, julie-yuka, kiliweb, ldurak, manu1400, ms92, netangel, off.79ccd17b-ae1b-4a7b-8592-577ce4485d1a, openfoodfacts-contributors, quechoisir, scanbot, sebleouf, stephane, teolemon, thierrym, youplaboum, yuka.SC8wTURaa2VsdjhIdzhRKzFUS0txdTUxNU1LWURIaUhPdFExSVE9PQ, yuka.U3JnNEZyZ0svdlVvbHZRRTRnLy84T041N3FHNVVVK2VNTzhqSVE9PQ, yuka.UUo0Nk1LTXFvK2dxbi9ZUjBUcmJwZXh3NjVhVVUyYUdjOGNTSWc9PQ, yuka.UjdJbUN2MGVvTmt4dVBjc3hqZlM2TU5lNUpLMlpuTzlGUFZBSUE9PQ, yuka.UnZ3R0lmOG5sL1lxdlBBbC9EUGY5TXQyd2NMeloyTHJPZFFqSVE9PQ, yuka.UzZ3QkU3WXJocWdWbHZROXhESHM0Y04wM01hU1gwQ2FkYlJMSUE9PQ, yuka.VktZTFNic2Uvc0lGeDlvZzh5N3cxNHRZNUw2emJXZWRNN01XSVE9PQ, yuka.WDVvRlNvZ0FtTmdVaC8wYzhoRHIrUDFhOThLa1lrQ1JGOFZOSUE9PQ, yuka.WDdBbE5vTU9sdGtsaC9CanpCLy85TWxVbmE2QVJtanVkTzRRSWc9PQ, yuka.WjQwRkw1NExyTWdQcHNKbDRoNk0zdmhUM01PMmIzS0pGOWNYSWc9PQ, yuka.YktJRkY2Z29vdHdFbWNRUjR4TGIxc2dzeHFhc1pGanRDTU1oSVE9PQ, yuka.YlpoZUlJb2p2c1FMcHNBejl3aloxK3BaNDhMelJucVhjc0V6SVE9PQ, yuka.ZTZNTUU1VUhoTnNSdTgwYjV3M3Y5dWxJK0ptdUJrK0ZDZUFXSWc9PQ, yuka.ZXFJNUxwb2l0dk1xc2NRRjV6SHY1OXRleDcrSVlHNk9kYzhTSWc9PQ, yuka.ZjRWYUlhQXYrOWNvdnZBTzJUemE0L0ZrNllXUlVVQzRCZVFSSVE9PQ.