Apéricube Recettes Provençales 24C - 125 g
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Some of the data for this product has been provided directly by the manufacturer Bel France.
Barcode: 3073780516068 (EAN / EAN-13)
Common name: Spécialité fromagère fondue
Quantity: 125 g
Packaging: Plastic, Cardboard, Fresh, Tray, fr:Barquette en carton, fr:Film en plastique, fr:Papier aluminium
Brands: Apericube
Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Cheeses, Salty snacks, Appetizers, Cow cheeses, Fresh foods, French cheeses, Processed cheese, Industrial cheese, fr:Fromages apéritif, fr:FROMAGES DÉGUSTATIONS
Labels, certifications, awards:
Green Dot, Made in France, fr:Eco-Emballages
Producer: Fromageries Bel
Manufacturing or processing places: Fromageries Bel Production France (Filiale Groupe Bel) - 120 Boulevard Jules Ferry - 39000 Lons-le-Saunier, Fromageries Bel Production France (Filiale Groupe Bel) - 74 Rue du Mont Roland - 39100 Dôle, Jura, Franche-Comté, France
Traceability code: FR 39.300.001 CE - Lons-le-Saunier (Jura, France), FR 39.198.001 CE - Dole (Jura, France)
Link to the product page on the official site of the producer: https://www.ribambel.com/apericube/produ...
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E452 - Polyphosphates
- Ingredient: Flavouring
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:les-ingredients-de-vos-bons-petits-cubes, fr:france, fr:dont-13-de-chevre-dans-les-cubes-chevre, fr:indispensables-pour-lier-les-ingredients-et-obtenir-une-texture-onctueuse, fr:du-concentre-lactique-laitier, fr:mix-tomate, fr:dans-les-cubes-tomate-a-la-provencale, fr:dans-les-cubes-chevre, fr:des-aromes-naturels-dans-les-cubes-jambon-aux-herbes-et-tomate-a-la-provencaleSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Cheese, Butter, Milk proteins, Natural cheese flavouring, Goat milkSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:les-ingredients-de-vos-bons-petits-cubes, fr:france, fr:dont-13-de-chevre-dans-les-cubes-chevre, fr:indispensables-pour-lier-les-ingredients-et-obtenir-une-texture-onctueuse, fr:du-concentre-lactique-laitier, fr:mix-tomate, fr:dans-les-cubes-tomate-a-la-provencale, fr:dans-les-cubes-chevre, fr:des-aromes-naturels-dans-les-cubes-jambon-aux-herbes-et-tomate-a-la-provencaleSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Les ingrédients de vos bons petits cubes (du LAIT écrémé réhydraté), France, des FROMAGES (dont 13% de chèvre dans les cubes Chèvre), du BEURRE, des protéines de LAIT, des sels de fonte (polyphosphates), indispensables pour lier les ingrédients et obtenir une texture onctueuse, du concentré LACTIQUE LAITIER, mix tomate 6% (concentré de tomate 3%, sucre, sel, oignon, arôme naturel, ail), dans les cubes Tomate à la Provençale, un arôme naturel de FROMAGE (LAIT DE CHÈVRE), dans les cubes Chèvre, des arômes naturels dans les cubes Jambon aux Herbes et Tomate à la Provençale, du sel- Les ingrédients de vos bons petits cubes -> fr:les-ingredients-de-vos-bons-petits-cubes - percent_min: 7.14285714285714 - percent_max: 52
- du LAIT écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 7.14285714285714 - percent_max: 52
- France -> fr:france - percent_min: 6 - percent_max: 29
- des FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 6 - percent_max: 21.3333333333333
- dont 13% de chèvre dans les cubes Chèvre -> fr:dont-13-de-chevre-dans-les-cubes-chevre - percent_min: 6 - percent_max: 21.3333333333333
- du BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 6 - percent_max: 17.5
- des protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 6 - percent_max: 15.2
- des sels de fonte -> en:emulsifying-salts - percent_min: 6 - percent_max: 13.6666666666667
- polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 6 - percent_max: 13.6666666666667
- indispensables pour lier les ingrédients et obtenir une texture onctueuse -> fr:indispensables-pour-lier-les-ingredients-et-obtenir-une-texture-onctueuse - percent_min: 6 - percent_max: 12.5714285714286
- du concentré LACTIQUE LAITIER -> fr:du-concentre-lactique-laitier - percent_min: 6 - percent_max: 10.4761904761905
- mix tomate -> fr:mix-tomate - percent_min: 6 - percent: 6 - percent_max: 6
- concentré de tomate -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 3 - percent: 3 - percent_max: 3
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.6 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.2
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.6
- dans les cubes Tomate à la Provençale -> fr:dans-les-cubes-tomate-a-la-provencale - percent_min: 0 - percent_max: 6
- un arôme naturel de FROMAGE -> en:natural-cheese-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
- LAIT DE CHÈVRE -> en:goat-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 5
- dans les cubes Chèvre -> fr:dans-les-cubes-chevre - percent_min: 0 - percent_max: 5
- des arômes naturels dans les cubes Jambon aux Herbes et Tomate à la Provençale -> fr:des-aromes-naturels-dans-les-cubes-jambon-aux-herbes-et-tomate-a-la-provencale - percent_min: 0 - percent_max: 4.62337662337662
- du sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.1
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 12.5, rounded value: 12.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.8875, rounded value: 2.9)
Negative points: 23
- Energy: 3 / 10 (value: 1038, rounded value: 1038)
- Sugars: 1 / 10 (value: 5, rounded value: 5)
- Saturated fat: 10 / 10 (value: 13.5, rounded value: 13.5)
- Sodium: 9 / 10 (value: 840, rounded value: 840)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (23 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (20%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (13.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in high quantity (2.1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 50/100)
Category: Processed cheese snack w breadsticks, for children
Category: Processed cheese snack w breadsticks, for children
- PEF environmental score: 0.54 (the lower the score, the lower the impact)
- including impact on climate change: 5.27 kg CO2 eq/kg of product
Stage Impact 
Agriculture
80.4 %
Processing
11.5 %
Packaging
2.9 %
Transportation
3.1 %
Distribution
1.7 %
Consumption
0.5 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -5
Shape Material Recycling Impact Tray Cardboard Low Film Plastic High Unknown Heavy aluminium Medium ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 40/100)
Product: Apéricube Recettes Provençales 24C - 125 g
Life cycle analysis score: 50
Sum of bonuses and maluses: -10
Final score: 40/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
527 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.1 %
Processing
8.5 %
Packaging
3.5 %
Transportation
4.1 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Packaging with a medium impact
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Packaging parts
Tray (Cardboard)
Film (Plastic)
(Aluminium)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Other information
Conservation conditions: A conserver au froid après achat
Customer service: BEL, BP 114 - 92151 SURESNES CEDEX ? France
Data sources
The manufacturer Bel France uses Equadis to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by nvallas
Last edit of product page on by org-bel-france.
Product page also edited by date-limite-app, desan, fred-chauviere, jacob80, kiliweb, manu1400, org-groupe-bel, packbot, pmiron, roboto-app, suzannekuhn, yuka.B5BADc-xGOsYJfXzj4Ma8T7rBrrqLfQENHkoog, yuka.Ib5DB86lEMslBsOI46QR4B2bHsTGXPZiJFggog, yuka.PItcMIa5Qe0uQsr81Lor4DjgHde4PKBlFVwzog, yuka.UkpJNkZwb3NyK1lJcThNZDR5djF3dUpjM1pyekFXanVkK28rSUE9PQ, yuka.YWY0aEYvbGRvc05hbThFYTNEYmE5L0ZMbWNQeFp6cVlBTlVQSVE9PQ, yuka.YmFZa0x2d005K2NrdU5oZ3drTG8wL0VrNUliNFdIS2RHOEJBSVE9PQ.