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Apericube Blue Basil Olive Ham -

Apericube Blue Basil Olive Ham -

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Barcode: 3073780516617 (EAN / EAN-13)

Packaging: Plastic, Cardboard, Fresh, Tray, fr:Papier aluminium

Categories: Snacks, Dairies, Fermented foods, Salty snacks, Appetizers, Fermented milk products, Cheeses, Fresh foods, Cow cheeses, French cheeses, Processed cheese, Industrial cheese, fr:Fromages apéritif

Labels, certifications, awards: No preservatives, Green Dot, fr:Eco-Emballages

Manufacturing or processing places: Fromageries Bel Production France (Filiale Groupe Bel) - 74 Rue du Mont Roland - 39100 Dôle, Jura, Franche-Comté, France

EMB code: FR 39.198.001 CE - Dole (Jura, France), FR 39.300.001 CE - Lons-le-Saunier (Jura, France)

Countries where sold: France, Switzerland

Matching with your preferences

Health

Ingredients

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    26 ingredients


    Skimmed milk, rehydrated milk, cheeses (blue 13% for blue variety), butter, water, milk proteins, cast iron salts: polyphosphates, citrates, diphosphates, sodium orthophosphate and citric acid, green olives 7% for variety olives, salt, natural aroma basil with other natural flavors, aromas (flavor enhancer: sodium glutamate), thickeners: carrageenan and carob seed flour, preservatives: potassium sorbate and nisin, smoke aroma.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E450 - Diphosphates
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Flavour enhancer
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E234 - Nisin


    Nisin: Nisin is a polycyclic antibacterial peptide produced by the bacterium Lactococcus lactis that is used as a food preservative. It has 34 amino acid residues, including the uncommon amino acids lanthionine -Lan-, methyllanthionine -MeLan-, didehydroalanine -Dha-, and didehydroaminobutyric acid -Dhb-. These unusual amino acids are introduced by posttranslational modification of the precursor peptide. In these reactions a ribosomally synthesized 57-mer is converted to the final peptide. The unsaturated amino acids originate from serine and threonine, and the enzyme-catalysed addition of cysteine residues to the didehydro amino acids result in the multiple -5- thioether bridges. Subtilin and epidermin are related to nisin. All are members of a class of molecules known as lantibiotics. In the food industry, nisin is obtained from the culturing of L. lactis on natural substrates, such as milk or dextrose, and it is not chemically synthesized. It was originally isolated in the late 1930s, and produced since the 1950s as Nisaplin from naturally occurring sources by Aplin and Barrett in laboratories in Beaminster in Dorset, and approved as an additive for food use in the USA in the late 1960s, although the Beaminster factory now is owned by DuPont.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E621 - Monosodium glutamate


    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:bleu-13-dans-la-variete-bleu, fr:olives-vertes-7-dans-la-variete-olive-verte, fr:aromes-naturels-dans-la-variete-basilic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Reconstituted skimmed milk, Cheese, Butter, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:bleu-13-dans-la-variete-bleu, fr:olives-vertes-7-dans-la-variete-olive-verte, fr:aromes-naturels-dans-la-variete-basilic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    Lait écrémé réhydraté, _fromages_ (bleu 13 % dans la variété Bleu), _beurre_, protéines de _lait_, sels de fonte (polyphosphates), citrates de sodium, acide citrique, diphosphates de sodium, phosphates de sodium, olives vertes 7 % dans la variété Olive verte, sel, basilic, arôme naturel de basilic, arômes naturels dans la variété Basilic, arômes, exhausteur de goût (glutamate monosodique), épaississants (carraghénane, farine de graine de caroube), conservateurs (sorbate de potassium, nisine), arômes de fumée
    1. Lait écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 5.26315789473684 - percent_max: 100
    2. _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 50
      1. bleu 13 % dans la variété Bleu -> fr:bleu-13-dans-la-variete-bleu - percent_min: 0 - percent_max: 50
    3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 20
      1. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. olives vertes 7 % dans la variété Olive verte -> fr:olives-vertes-7-dans-la-variete-olive-verte - percent_min: 0 - percent_max: 10
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. arôme naturel de basilic -> en:natural-basil-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. arômes naturels dans la variété Basilic -> fr:aromes-naturels-dans-la-variete-basilic - percent_min: 0 - percent_max: 7.14285714285714
    15. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 6.25
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. épaississants -> en:thickener - percent_min: 0 - percent_max: 5.88235294117647
      1. carraghénane -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    18. conservateurs -> en:preservative - percent_min: 0 - percent_max: 5.55555555555556
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
      2. nisine -> en:e234 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.77777777777778
    19. arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.26315789473684

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 11.5, rounded value: 11.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 3 / 10 (value: 1110, rounded value: 1110)
    • Sugars: 0 / 10 (value: 4, rounded value: 4)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 9 / 10 (value: 880, rounded value: 880)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 17 (22 - 5)

    Nutri-Score: D

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    Sugars in low quantity (4%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2.2%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (5,21 g environ (1 cube))
    Compared to: fr:Fromages apéritif
    Energy 1,110 kj
    (265 kcal)
    57.8 kj
    (14 kcal)
    -7%
    Fat 22.5 g 1.17 g -10%
    Saturated fat 15 g 0.781 g -11%
    Carbohydrates 4 g 0.208 g -3%
    Sugars 4 g 0.208 g +8%
    Fiber ? ?
    Proteins 11.5 g 0.599 g +10%
    Salt 2.2 g 0.115 g +38%
    Calcium 240 mg 12.5 mg -9%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 5,21 g environ (1 cube)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by sebleouf
Last edit of product page on by packbot.
Product page also edited by asmoth, charlyne, date-limite-app, desan, foodrepo, jacob80, kiliweb, openfood-ch-import, openfoodfacts-contributors, pmiron, roboto-app, yuka.UXBzN1M1ODgrK1lnaTlvZ3BRenJwTzhyNDd5N2NEdW1OZVl6SUE9PQ, yuka.UkpJNkZwb3NyK1lJcThNZDR5djF3dUpjM1pyekFXanVkK28rSUE9PQ, yuka.UnI0OERxUXptY2cza2RzY3hDTGE5WU1weThhVGYycVZEL00rSUE9PQ, yuka.VkpvYUxycFFpK1pSbE5zdytVejQ5WTRweWNHNUFXaWVCTGNjSVE9PQ, yukafix.

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