Help us make food transparency the norm!
As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.
The food revolution starts with you!
Apéricube flavors garlic & herbs ham cheese salmon - 250 g
Apéricube flavors garlic & herbs ham cheese salmon - 250 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
×
Barcode: 3073780728959 (EAN / EAN-13)
Common name: Spécialité fromagère fondue
Quantity: 250 g
Packaging: Plastic, Fresh, Tray, fr:Barquette carton et feuilles métal des cubes à recycler, fr:Film plastique à jeter, fr:Pensez au tri!, fr:Point vert
Brands: Apéricube
Categories: Dairies, Fermented foods, Fermented milk products, Snacks, Cheeses, Salty snacks, Appetizers, Cow cheeses, Fresh foods, French cheeses, Processed cheese, Industrial cheese, fr:Fromages apéritif
Manufacturing or processing places: Fromageries Bel Production France (Filiale Groupe Bel) - 74 Rue du Mont Roland - 39100 Dôle, Jura, Franche-Comté, France
Traceability code: FR 39.198.001 CE - Dole (Jura, France), FR 39.300.001 CE - Lons-le-Saunier (Jura, France)
Stores: Super U, Leclerc, Magasins U
Countries where sold: France, Switzerland
Matching with your preferences
Health
Ingredients
-
18 ingredients
rehydrated skimmed milk, cheese (goat 13%, for the goat variety) butter, water, milk proteins, cast iron salts: polyphosphates, citrates, diphosphates, sodium orthophosphates and citric acid, flavors (fish), flavor enhancer: Sodium glutamate, smoke aroma, salt, natural garlic aroma with other natural flavors, natural aroma goat cheese with other natural flavors, thickeners: carrageenan and carob seed flour, preservatives: potassium sorbate and nisinAllergens: Fish, Milk
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E452 - Polyphosphates
- Additive: E621 - Monosodium glutamate
- Ingredient: Flavour enhancer
- Ingredient: Flavouring
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
-
E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
-
E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
-
E621 - Monosodium glutamate
Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.Source: Wikipedia
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:chevre-13-dans-la-variete-chevreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Non-vegan
Non-vegan ingredients: Reconstituted skimmed milk, Cheese, Butter, Milk proteins, Natural cheese flavouringSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: fr:chevre-13-dans-la-variete-chevreSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Lait_ écrémé réhydraté, _fromages_ (chèvre 13% dans la variété Chèvre), _beurre_, protéines de _lait_, sels de fonte (polyphosphates), citrates de sodium, acide citrique, arôme naturel, arômes, arômes de fumée, arôme naturel d'ail, arômes naturels, arôme naturel de _fromage_, exhausteur de goût (glutamate monosodique), sel- _Lait_ écrémé réhydraté -> en:reconstituted-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 6.66666666666667 - percent_max: 100
- _fromages_ -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 50
- chèvre 13% dans la variété Chèvre -> fr:chevre-13-dans-la-variete-chevre - percent_min: 0 - percent_max: 50
- _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 33.3333333333333
- protéines de _lait_ -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
- sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 20
- polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- arômes de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
- arôme naturel de _fromage_ -> en:natural-cheese-flavouring - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
- exhausteur de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 5
- glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.2
Nutrition
-
Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 11.5, rounded value: 11.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 22
- Energy: 3 / 10 (value: 1110, rounded value: 1110)
- Sugars: 0 / 10 (value: 4, rounded value: 4)
- Saturated fat: 10 / 10 (value: 15.5, rounded value: 15.5)
- Sodium: 9 / 10 (value: 880, rounded value: 880)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (22 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in high quantity (23%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (15.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in high quantity (2.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
-
Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Fromages apéritif Energy 1,110 kj
(265 kcal)-7% Fat 23 g -8% Saturated fat 15.5 g -8% Carbohydrates 4 g -1% Sugars 4 g +11% Fiber ? Proteins 11.5 g +8% Salt 2.2 g +38% Calcium 220 mg -21% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
-
Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
-
Average impact of products of the same category: C (Score: 50/100)
Category: Processed cheese snack w breadsticks, for children
Category: Processed cheese snack w breadsticks, for children
- PEF environmental score: 0.54 (the lower the score, the lower the impact)
- including impact on climate change: 5.27 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
-
Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
-
Packaging with a low impact
Malus: -2
Shape Material Recycling Impact Tray Cardboard Recycle Low Film Plastic Discard High
Eco-Score for this product
-
Impact for this product: C (Score: 48/100)
Product: Apéricube flavors garlic & herbs ham cheese salmon - 250 g
Life cycle analysis score: 50
Sum of bonuses and maluses: -2
Final score: 48/100
-
Carbon footprint
-
Equal to driving 2.7 km in a petrol car
527 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese snack w breadsticks, for children (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
-
Packaging with a low impact
-
Packaging parts
Tray (Cardboard)
Film (Plastic)
-
Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Plastic Total
-
Transportation
-
Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Report a problem
-
Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by andre
Last edit of product page on by raphael0202.
Product page also edited by aleene, asmoth, beniben, date-limite-app, desan, foodrepo, jacob80, julie-yuka, kiliweb, magasins-u, manu1400, oc84, openfood-ch-import, openfoodfacts-contributors, packbot, pmiron, roboto-app, thierrym, wolfgang8741, youplaboum, yuka.SDY1WkhwNE9sdlFEcE1kdjdqRFkwZlZwN2JhQWUwYnJOYlFmSWc9PQ, yuka.UkpJNkZwb3NyK1lJcThNZDR5djF3dUpjM1pyekFXanVkK28rSUE9PQ, yuka.WjZvK0ZhVWtxK1VBdjhZRHd4V0w4TXRMd3BPN1gyMnVkZW9iSVE9PQ, yukafix.
Last check of product page on by aleene.