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Fondant au Chèvre - Sylphide - 200 g

Fondant au Chèvre - Sylphide - 200 g

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Some of the data for this product has been provided directly by the manufacturer Bel France.

Barcode: 3073780853767 (EAN / EAN-13)

Common name: Fromage fondu allégé

Quantity: 200 g

Packaging: Paper or cardboard, Cardboard, fr:Conteneur

Brands: Sylphide, Bel

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Goat cheeses, Cheese spreads, fr:Fromages allégés

Labels, certifications, awards: Low or no fat, Low fat, No preservatives, Reduced fat, Green Dot

Traceability code: FR 39.198.001 CE - Dole (Jura, France), FR 30.198.001 CE - Plantiers (Gard, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

12 ingredients

: LAIT DE VACHE écrémé réhydraté (origine : France), FROMAGES (dont FROMAGE DE CHÈVRE : 10%), protéines de LAIT, sels de fonte : polyphosphates, citrates de sodium, diphosphates, phosphates de sodium, acide citrique, arômes naturels, sel.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E450 - Diphosphates

Additive: E452 - Polyphosphates

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E452 - Polyphosphates

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:lait-de-vache-ecreme-rehydrate
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Cheese, Goat cheese, Milk proteins
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:lait-de-vache-ecreme-rehydrate
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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: LAIT DE VACHE écrémé réhydraté, FROMAGES (dont FROMAGE DE CHÈVRE 10%), protéines de LAIT, sels de fonte (polyphosphates), citrates de sodium, diphosphates, phosphates de sodium, acide citrique, arômes naturels, sel
LAIT DE VACHE écrémé réhydraté -> fr:lait-de-vache-ecreme-rehydrate - percent_min: 22.7 - percent_max: 90

FROMAGES -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent_max: 10

dont FROMAGE DE CHÈVRE -> en:goat-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 10 - percent: 10 - percent_max: 10

protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10

sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 10

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

diphosphates -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 15.5, rounded value: 15.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 1 / 10 (value: 591, rounded value: 591)

Sugars: 0 / 10 (value: 4, rounded value: 4)

Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)

Sodium: 10 / 10 (value: 920, rounded value: 920)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.3%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 portion 16.66 g)	Compared to: fr:fromages-alleges
Energy	591 kj (141 kcal)	98.5 kj (23 kcal)	-17%
Fat	7 g	1.17 g	-22%
Saturated fat	4.7 g	0.783 g	-28%
Carbohydrates	4 g	0.666 g	+108%
Sugars	4 g	0.666 g	+150%
Fiber	?	?
Proteins	15.5 g	2.58 g	-20%
Salt	2.3 g	0.383 g	+102%
Vitamin B2 (Riboflavin)	0.3 mg	0.05 mg
Vitamin B12 (cobalamin)	0.5 µg	0.083 µg
Calcium	480 mg	80 mg	-13%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1 portion 16.66 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 56/100)

Category: Uncured soft cheese, spreadable, around 25% fat, in a tub

PEF environmental score: 0.47 (the lower the score, the lower the impact)
including impact on climate change: 4.98 kg CO2 eq/kg of product

Stage	Impact
Agriculture	83.3 %
Processing	6.2 %
Packaging	4.6 %
Transportation	3.5 %
Distribution	1.9 %
Consumption	0.5 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: 0

Environmental policy: 0
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	56 %	Medium
Unknown	44 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 55/100)
Product: Fondant au Chèvre - Sylphide - 200 g

Life cycle analysis score: 56
Sum of bonuses and maluses: -1

Final score: 55/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.6 km in a petrol car

498 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Uncured soft cheese, spreadable, around 25% fat, in a tub (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	84.0 %
Processing	5.6 %
Packaging	5.3 %
Transportation	4.2 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Manufacturing or processing place
DOLE - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	56 %	Medium
Unknown	44 %	High

Other information

Conservation conditions: A stocker à plat dans un endroit frais, sec et aéré. Thermomètre : +4°C et +12°C

Customer service: BEL, BP 114 - 92151 SURESNES CEDEX ? France

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Data sources

The manufacturer Bel France uses Equadis to automatically transmit data and photos for its products.

Product added on October 20, 2016, 12:05:52 PM CEST by date-limite-app
Last edit of product page on August 4, 2023, 2:50:09 PM CEST by org-bel-france.
Product page also edited by beniben, ecoscore-impact-estimator, kiliweb, nouky20, openfoodfacts-contributors, packbot, roboto-app, spotter, tacite-mass-editor, yuka.UVlJeExQOEttK0VycWYwU296N3kyWTlKMWJDMVlGT3hGYnBPSUE9PQ, yuka.V1lVbktwc0NyZjA0bHZGbTdCTDFxOUVvL0tXdUJYL3RFYlJJSVE9PQ, yuka.WnBnTE9aUUcrUHRUdHZReDlCUFE0SXBVL3FPT1JFcVBHZkl6SVE9PQ.

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Fondant au Chèvre - Sylphide - 200 g