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Kiri à l'ail et au fines herbes - 108G

Kiri à l'ail et au fines herbes - Product - fr

Kiri à l'ail et au fines herbes - 108G

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Barcode: 3073780967754 (EAN / EAN-13)

Common name: Fromage blanc fondu à l'ail et aux fines herbes

Quantity: 108G

Packaging: Metal, Recyclable Metals, Aluminium, Cardboard

Brands: Kiri, Bel

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cheese spreads, Melted cheese

Labels, certifications, awards: Made in France

Countries where sold: France, fr:DOM TOM

Matching with your preferences

Health

Ingredients

16 ingredients

: fromage blanc, crème (39% - Origine : France), eau, protéines de lait, sels de fonte : phosphates de calcium, polyphosphates, phosphates de sodium, citrates de sodium et acide citrique, ail et fines herbes (0,8%), sel, concentré des minéraux du lait, poivre, arôme naturel d'ail.

Allergens: Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E452 - Polyphosphates

Ingredient: Flavouring

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E452 - Polyphosphates

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Fromage blanc, Cream, Milk proteins, Milk mineral concentrate

Maybe vegetarian

Ingredients that may not be vegetarian: Fromage blanc, Natural garlic flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: fromage blanc, crème 39%, eau, protéines de lait, sels de fonte (phosphates de calcium), polyphosphates, phosphates de sodium, citrates de sodium, acide citrique, ail 0.8%, fines herbes 0.8%, sel, concentré des minéraux du lait, poivre, arôme naturel d'ail
fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 39 - percent_max: 53.8

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 39 - percent: 39 - percent_max: 39

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.8 - percent_max: 15.6

protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.8 - percent_max: 11

sels de fonte -> en:emulsifying-salts - percent_min: 0.8 - percent_max: 7.06666666666667

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 7.06666666666667

polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 5.1

phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 3.92

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 3.13333333333334

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent_max: 2.57142857142857

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

concentré des minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.8

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.8, rounded value: 0.8)

Negative points: 20

Energy: 4 / 10 (value: 1448, rounded value: 1448)

Sugars: 0 / 10 (value: 2, rounded value: 2)

Saturated fat: 10 / 10 (value: 23, rounded value: 23)

Sodium: 6 / 10 (value: 590, rounded value: 590)

The points for proteins are counted because the product is in the cheeses category.

Nutritional score: (20 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (34%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (23%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.48%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Melted cheese
Energy	1,448 kj (346 kcal)	+37%
Fat	34 g	+69%
Saturated fat	23 g	+78%
Carbohydrates	2 g	-58%
Sugars	2 g	-43%
Fiber	?
Proteins	8 g	-37%
Salt	1.475 g	-29%
Calcium	500 mg	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.8 %

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 47/100)

Category: Processed cheese with fresh cream cheese and walnuts

PEF environmental score: 0.59 (the lower the score, the lower the impact)
including impact on climate change: 5.44 kg CO2 eq/kg of product

Stage	Impact
Agriculture	81.7 %
Processing	10.8 %
Packaging	2.7 %
Transportation	2.9 %
Distribution	1.5 %
Consumption	0.4 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -1

Environmental policy: -1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	61 %	High
France	39 %	Medium

No ingredients that threaten species

Packaging with a low impact

Malus: -4

Shape	Material	Recycling	Impact
Unknown	Heavy aluminium	Recycle	Medium
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 42/100)
Product: Kiri à l'ail et au fines herbes - 108G

Life cycle analysis score: 47
Sum of bonuses and maluses: -5

Final score: 42/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 2.8 km in a petrol car

544 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	83.4 %
Processing	8.4 %
Packaging	3.4 %
Transportation	4.0 %
Distribution	0.7 %
Consumption	0.1 %

Packaging

Packaging with a low impact

Packaging parts

(Aluminium)

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Metal
Total

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	61 %	High
France	39 %	Medium

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Data sources

Product added on January 6, 2018, 2:40:36 PM CET by kiliweb
Last edit of product page on August 28, 2023, 4:42:35 PM CEST by roboto-app.
Product page also edited by autorotate-bot, geodata, lesliemoreno, openfoodfacts-contributors, packbot, yuka.SFlZdU9yODdoOXhhaXZZTzdBcnV5dHN2eklPVFRXL3BlKzRJSWc9PQ, yuka.WkswZERya29xZElxcDg4eHdpbjcvc3BUNlkyWVlUS1ZMN0FLSVE9PQ.

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Kiri à l'ail et au fines herbes - 108G