Kiri® Goûter 5 barquettes - Bel - 175 g
Some of the data for this product has been provided directly by the manufacturer Bel France.
Barcode: 3073780968997 (EAN / EAN-13)
Common name: Spécialité fromagère fondue et gressins
Quantity: 175 g
Packaging: Plastic, Box, Cardboard, Fresh
Brands: Bel, Kiri, Kiri gouter
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cheese spreads, Cheeses for kids, Melted cheese
Labels, certifications, awards:
No preservatives, Green Dot
Origin of ingredients: France
Producer: Fromageries Bel
Manufacturing or processing places: Lons, France
Traceability code: FR 39.300.001 CE - Lons-le-Saunier (Jura, France), FSC-C126270
Link to the product page on the official site of the producer: https://www.ribambel.com/kiri/nos-produi...
Stores: Magasins U, Delhaize, carrefour.fr, Intermarché
Countries where sold: Belgium, France, Switzerland
Matching with your preferences
Health
Ingredients
Food processing
-
Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E452 - Polyphosphates
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:specialite-fromagere-fondueSome ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:lait-frais-pasteurise, Cream, Milk proteinsSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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-
Vegetarian status unknown
Unrecognized ingredients: fr:specialite-fromagere-fondue, bg:ГризиниSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Spécialité fromagère fondue 71.4% (LAIT frais pasteurisé 53%), eau, CRÈME 24%, protéines de LAIT, ferments LACTIQUES, sels de fonte (polyphosphates), phosphates de calcium, acide citrique, sel, Gressins 28.6% (farine de BLÉ tendre), huile de tournesol, malt d'ORGE, sel, levure- Spécialité fromagère fondue -> fr:specialite-fromagere-fondue - percent: 71.4
- LAIT frais pasteurisé -> fr:lait-frais-pasteurise - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent: 53
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 24
- protéines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
- ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes
- sels de fonte -> en:emulsifying-salts
- polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
- phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Gressins -> bg:гризини - percent: 28.6
- farine de BLÉ tendre -> en:soft-wheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9410
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- malt d'ORGE -> en:malted-barley - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- levure -> en:yeast - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
- Fiber: 1 / 5 (value: 1, rounded value: 1)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 19
- Energy: 3 / 10 (value: 1200, rounded value: 1200)
- Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)
- Saturated fat: 10 / 10 (value: 11, rounded value: 11)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (19 - 6)
Nutri-Score:
-
Nutrient levels
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Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (11%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score D - High environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 47/100)
Category: Processed cheese with fresh cream cheese and walnuts
Category: Processed cheese with fresh cream cheese and walnuts
- PEF environmental score: 0.59 (the lower the score, the lower the impact)
- including impact on climate change: 5.44 kg CO2 eq/kg of product
Stage Impact 
Agriculture
81.7 %
Processing
10.8 %
Packaging
2.7 %
Transportation
2.9 %
Distribution
1.5 %
Consumption
0.4 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Seal Metal Recycle High 1 Sleeve Cardboard Recycle Low 1 Tray Plastic Discard High Box Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: D (Score: 36/100)
Product: Kiri® Goûter 5 barquettes - Bel - 175 g
Life cycle analysis score: 47
Sum of bonuses and maluses: -11
Final score: 36/100
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Carbon footprint
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Equal to driving 2.8 km in a petrol car
544 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Processed cheese with fresh cream cheese and walnuts (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
83.4 %
Processing
8.4 %
Packaging
3.4 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
-
Packaging with a high impact
-
Packaging parts
1 x Seal (Metal)
1 x Sleeve (Cardboard)
1 x Tray (Plastic)
Box
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Conservation conditions: A conserver au froid après achat
Customer service: BEL, BP 114 - 92151 SURESNES CEDEX – France
Data sources
The manufacturer Bel France uses Equadis to automatically transmit data and photos for its products.
Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).
Product added on by openfoodfacts-contributors
Last edit of product page on by foodvisor.
Product page also edited by beniben, chevalstar, countrybot, date-limite-app, domdom26, driveoff, ecoscore-impact-estimator, foodless, fpdsurveys, joanna-gresta, kiliweb, ldurak, louisea, magasins-u, mmerly, oc84, org-bel-france, org-groupe-bel, packbot, roboto-app, scanbot, segundo, tacite, yuka.I7NHIN-HJ9ctMcXc_L4XwAOrMvvDEvZGRk4LoQ, yuka.R0lRY083NWNvL0JVcXYxbjcwcmZ4dnNrL01DQVZuS1VKOWdxSVE9PQ, yuka.SDV0ZlNxa3o5NlVHbU05bDRnTHc5SU41eUpuNWQwR1dOdW9KSVE9PQ, yuka.SEtVU0hhWTcrdE1SbU5vYTJVbmE5NHBlOXA2YlVrNmREOG8vSUE9PQ, yuka.U0k0REl2OFJwY0l3cTh3NTJTek55NE52K0x5a1VXTzFjdFlUSVE9PQ, yuka.UXZBNkRLQmNyT2RXb2N4djFEci8xK3hXNkxhWlJFT2VKOVJJSUE9PQ, yuka.UnZFOE9iOHVocWtxaE1CdjBoT0U0TmQ1MTVhT1lFaWNLT1UvSUE9PQ, yuka.UzdCUUNwb20rK1pVaC9BZS9BTHp5b3Q3NnNMekREMjNCdGdiSVE9PQ, yuka.V3FzNU92NGR1OFlYbXZOdXdBbjYvK0lyNFoyMlFueVpLdEFTSWc9PQ, yuka.VEpJcEQvNWZoOGdYaWM4c3pBM3E2dEZXN0xtU1JtSHNNczQvSUE9PQ, yuka.VGJzYk0vdGFyK1V2dHM4bTh3ejUrOXdxMjZTWFJVaUZGUFV6SVE9PQ, yuka.VlA0K0lvRWVyUEkzbGZBUTRrK0x4ZXQ3eUkycFdGcTJLdUVUSWc9PQ, yuka.Vy9BeUs1Z3RtdG9La3M4OTFUQ054b2hRbklLclIxT1FFZW9ESWc9PQ, yuka.WUxJT01vazcrY0pUb3RnYzNpTHZwSXhGeGEyU1JrK01kOHM0SVE9PQ, yuka.WWI5Wk9haGZucWdwbHZZT294SGYvWUpLeXIyUmVrZXFkdU1zSVE9PQ, yuka.YTZvNkFQc2F2dElEdThJNDFCL1I5SUp5bksrbkIxT0dldkEySVE9PQ, yuka.ZHFZOE8vUVBnT1lieGNJRW9UYUZwb0o2dzVLamJUS2NkTXhLSUE9PQ, yuka.ZHFzN0wvc3h0TmtsdXNRazVENzh3dEF2NnBxYmMyR05NODBBSVE9PQ, yuka.ZUtBQkZKcy90TUVQd01VVC94N3U4TjkzNTcyQ1ExMmNDdmNlSWc9PQ, yuka.ZXE5ZUhicGNpS1FzeXNVaXhqR0s1TUI2NGJLSGZtV1ZHK2xBSVE9PQ, yuka.ZlkwU0s2SW5uK0l1blBjazdCQ0oyZmRWOTRlUlZHT1ZKT3N6SUE9PQ, yuka.ZnJvQkQ2Y1JpTVFEbU1KdTVDaUY0Y3BjNm82cldudVNCY1FESWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhJACtXcnmjOaEDlomzTn9rec8C5f_Yt36nKb6s, yuka.sY2b0xO6T85zoF3NwEKvlk5NAuX6oALaES7tv1agytCPHKDOOstZ3rKqHas, yuka.sY2b0xO6T85zoF3NwEKvlkFha8TMsjPDOh_vtHeRxe-QK5nBWNFVxY34Kas, yuka.sY2b0xO6T85zoF3NwEKvlmNLa8fv-hGYKDLTq0PUz8vfLsPOU_dqw46kEqs, yuka.sY2b0xO6T85zoF3NwEKvlmlAb4TZ_gDVGz_lk3Ku_PKKCqf4WvZu3K3kNqg, yuka.sY2b0xO6T85zoF3NwEKvlnB4fv_zrDzPaA7QuHyU2vajD77EMe5d7tHgLqg, yuka.sY2b0xO6T85zoF3NwEKvlnN5A-L-jQnfKD_gu1ykxtyIMrvGQMp9-4vCFqs, yuka.sY2b0xO6T85zoF3NwEKvlnNgT_rZpTv1Zx_RohKIws-2NqfxQcte4ZrjE6o, yuka.sY2b0xO6T85zoF3NwEKvlnZ8XYDeoBWdNDbVohGsn4ygd6fuXPp-xpHoI6g.