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Samos 99 - 1.6kg (8*20g)

Samos 99 - 1.6kg (8*20g)

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Barcode: 3073781000139 (EAN / EAN-13)

Common name: Fromage blanc fondu à la crème

Quantity: 1.6kg (8*20g)

Packaging: Fresh

Brands: Samos 99, Bel, Fromageries Bel

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Melted cheese

Traceability code: FR 72.264.001 CE - Sablé-sur-Sarthe (Sarthe, France)

Countries where sold: France

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Health

Ingredients

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    14 ingredients


    : Fromage blanc, crème (27%), eau, protéines de lait, sels de fonte : phosphates de calcium, polyphosphates, phosphates et citrates de sodium, sel, concentré des minéraux du lait, épaississant: carraghénanes, vitamine D.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E452 - Polyphosphates
    • Ingredient: Milk proteins
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Fromage blanc, Cream, Milk proteins, Milk mineral concentrate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Fromage blanc, crème 27%, eau, protéines de lait, sels de fonte (phosphates de calcium), polyphosphates, phosphates de sodium, citrates de sodium, sel, concentré des minéraux du lait, épaississant (carraghénanes), vitamine D
    1. Fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 27 - percent_max: 73
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 27 - percent: 27 - percent_max: 27
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 27
    4. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 23
    5. sels de fonte -> en:emulsifying-salts - percent_min: 0 - percent_max: 15.3333333333333
      1. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3333333333333
    6. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5
    7. phosphates de sodium -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.2
    8. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.66666666666667
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.4
    10. concentré des minéraux du lait -> en:milk-mineral-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    11. épaississant -> en:thickener - percent_min: 0 - percent_max: 1.4
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.4
    12. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 1.4

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 19

    • Energy: 3 / 10 (value: 1262, rounded value: 1262)
    • Sugars: 0 / 10 (value: 1.5, rounded value: 1.5)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 6 / 10 (value: 560, rounded value: 560)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (19 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (20g)
    Compared to: Melted cheese
    Energy 1,262 kj
    (306 kcal)
    252 kj
    (61 kcal)
    +19%
    Fat 29.5 g 5.9 g +47%
    Saturated fat 20 g 4 g +55%
    Carbohydrates 1.5 g 0.3 g -68%
    Sugars 1.5 g 0.3 g -57%
    Fiber ? ?
    Proteins 8.5 g 1.7 g -33%
    Salt 1.4 g 0.28 g -33%
    Vitamin D 7.5 µg 1.5 µg +82%
    Calcium 750 mg 150 mg +77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 20g

Environment

Carbon footprint

Packaging

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Data sources

Product added on by kiliweb
Last edit of product page on by moon-rabbit.
Product page also edited by autorotate-bot, charlesnepote, ecoscore-impact-estimator, geodata, openfoodfacts-contributors, packbot, yuka.UTc0K0FvZ2p0OGdReXM4VDlCRDQyL0Fwbktmd1FXYm5JY3NNSVE9PQ, yuka.WUw0c01ma0lwdFpXaHN3QXdRbUsxdXRzL2JHcWNrQ05EYlZQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktNSOGPqRXHNjjjpmyZ4uWocJPuTsxs24bFMag.

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