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Délice - Kiri - 200g

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Barcode: 3073781015812 (EAN / EAN-13)

Common name: Spécialité fromagère à la crème

Quantity: 200g

Packaging: Fresh

Brands: Kiri, Bel

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Spreads, Salted spreads, Cow cheeses, Cheese spreads

Countries where sold: France, Morocco

Matching with your preferences

Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 15/55

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      Calories

      3/10 points (1021kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.52g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (5g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be cheese for the calculation of the Nutri-Score.

      Points for proteins are counted because the product is considered to be cheese.

      Nutritional score: 13 (15 - 2)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Cheese spreads
    Energy 1,021 kj
    (244 kcal)
    +10%
    Fat 24 g +26%
    Saturated fat 16 g +28%
    Carbohydrates 2 g -47%
    Sugars 2 g -36%
    Fiber ?
    Proteins 5 g -43%
    Salt 0.52 g -57%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    22 ingredients


    : Fromage (dont crème 40% dans le produit fini), eau, matière grasse laitière, additifs alimentaires[(E/SIN452, E/SIN341 [émulsifiants) quantité de phosphore inférieure à 20 000mg/Kg), (E/SIN331, E/SIN330 [régulateurs d'acidité] selon BPF), (E/SIN407, E/SIN410[stabilisants] selon BPF), sel, lactose: 65% de matière grasse dans l'extrait sec.
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E452 - Polyphosphates
    • Ingredient: Lactose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cheese, Milkfat, Lactose

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:dont-creme-40-dans-le-produit-fini, fr:quantite-de-phosphore-inferieure-a-20, fr:kg, fr:e, fr:e, fr:selon-bpf, fr:e, fr:e, fr:selon-bpf, fr:matiere-grasse-dans-l-extrait-sec

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Fromage (dont crème 40% dans le produit fini), eau, matière grasse laitière, additifs alimentaires (quantité de phosphore inférieure à 20, Kg, E, e331, E, e330, régulateurs d'acidité), selon BPF (E, e407, E, e410 (stabilisants), selon BPF), sel, lactose (matière grasse dans l'extrait sec)
    1. Fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 14.2857142857143 - percent_max: 100
      1. dont crème 40% dans le produit fini -> fr:dont-creme-40-dans-le-produit-fini - percent_min: 14.2857142857143 - percent_max: 100
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. matière grasse laitière -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. additifs alimentaires -> fr:additifs-alimentaires - percent_min: 0 - percent_max: 25
      1. quantité de phosphore inférieure à 20 -> fr:quantite-de-phosphore-inferieure-a-20 - percent_min: 0 - percent_max: 25
      2. Kg -> fr:kg - percent_min: 0 - percent_max: 12.5
      3. E -> fr:e - percent_min: 0 - percent_max: 8.33333333333333
      4. e331 -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. E -> fr:e - percent_min: 0 - percent_max: 5
      6. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      7. régulateurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 3.57142857142857
    5. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 20
      1. E -> fr:e - percent_min: 0 - percent_max: 20
      2. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. E -> fr:e - percent_min: 0 - percent_max: 6.66666666666667
      4. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 5
      5. selon BPF -> fr:selon-bpf - percent_min: 0 - percent_max: 4
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.52
    7. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.338
      1. matière grasse dans l'extrait sec -> fr:matiere-grasse-dans-l-extrait-sec - percent_min: 0 - percent_max: 0.338

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by kiliweb
Last edit of product page on by gmlaa.
Product page also edited by geodata, openfoodfacts-contributors, packbot, scanbot, yuka.E75iOeSiGJIzRvbUwakOjQKXRNWxB99dI2cIog, yuka.R3A4SkRKVmMrTlFrbXNSZ3B4ekYrOEJzeEtXT1JrMnhFdk1ZSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.