Boursin® Salade Figue & apéritif - 120 g
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Some of the data for this product has been provided directly by the manufacturer Bel France.
Barcode: 3073781032963 (EAN / EAN-13)
Common name: Fromage au lait pasteurisé
Quantity: 120 g
Packaging: Jar, fr:Barquette PP
Brands: Boursin, Bel, Boursin salade
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, fr:FROMAGES DÉGUSTATIONS, fr:Fromage pour salade
Producer: Fromageries Bel
Manufacturing or processing places: France
Traceability code: FR 27.190.001 CE - Croisy-sur-Eure (Eure, France)
Stores: Auchan, Magasins U
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Ingredient: Dextrose
- Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Milk, Cream
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: LAIT, CRÈME, figues sèches 4.6%, NOIX de pécan 3%, ferments LACTIQUES, dextrose, sel, amidon modifié, NOIX 0.38%, NOIX de cajou 0.38%, conservateur (sorbate de potassium)- LAIT -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 38.2 - percent_max: 85.52
- CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.6 - percent_max: 45.06
- figues sèches -> en:dried-fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13013 - percent_min: 4.6 - percent: 4.6 - percent_max: 4.6
- NOIX de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 3 - percent: 3 - percent_max: 3
- ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0.38 - percent_max: 3
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.38 - percent_max: 3
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.38 - percent_max: 1
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.38 - percent_max: 1
- NOIX -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0.38 - percent: 0.38 - percent_max: 0.38
- NOIX de cajou -> en:cashew-nuts - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15055 - percent_min: 0.38 - percent: 0.38 - percent_max: 0.38
- conservateur -> en:preservative - percent_min: 0 - percent_max: 0.38
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.38
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 8, rounded value: 8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.36, rounded value: 8.4)
Negative points: 20
- Energy: 5 / 10 (value: 1690, rounded value: 1690)
- Sugars: 1 / 10 (value: 6, rounded value: 6)
- Saturated fat: 10 / 10 (value: 26, rounded value: 26)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the product is in the cheeses category.
Nutritional score: (20 - 4)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (38.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (26%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in moderate quantity (6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Camembert cheese, from cow's milk
Category: Camembert cheese, from cow's milk
- PEF environmental score: 0.50 (the lower the score, the lower the impact)
- including impact on climate change: 5.24 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.4 %
Processing
5.6 %
Packaging
4.4 %
Transportation
3.3 %
Distribution
1.8 %
Consumption
0.5 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +3
Environmental policy: +3
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 83 %Medium Unknown 17 %High
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact Tray PP 5 - Polypropylene High Jar Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 42/100)
Product: Boursin® Salade Figue & apéritif - 120 g
Life cycle analysis score: 54
Sum of bonuses and maluses: -12
Final score: 42/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
524 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Camembert cheese, from cow's milk (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
85.1 %
Processing
5.0 %
Packaging
5.0 %
Transportation
4.0 %
Distribution
0.7 %
Consumption
0.1 %
Packaging
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Packaging with a high impact
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Packaging parts
Tray (PP 5 - Polypropylene)
Jar
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 83 %Medium Unknown 17 %High
Other information
Conservation conditions: Tenir au froid entre +2°C et +6°C. Après ouverture, à consommer dans les 5 jours.
Customer service: BEL, BP 114 - 92151 SURESNES CEDEX ? France
Data sources
The manufacturer Bel France uses Equadis to automatically transmit data and photos for its products.
Product added on by date-limite-app
Last edit of product page on by org-bel-france.
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