Fromage fondue et biscuits - Kiri - 4 * 35 g

Barcode: 3073781042375 (EAN / EAN-13)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Common name: Spécialité fromagère fondue et biscuits

Quantity: 4 * 35 g

Packaging: Carton

Brands: Kiri

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Industrial cheese, Melted cheese

Manufacturing or processing places: France

EMB code: FR 39.300.001 CE - Lons-le-Saunier (Jura, France)

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Spécialité fromagère fondue (71,4 %) : fromage blanc, eau, crème (23 %), protéines de lait, sels de fonte : polyphosphates de sodium, phosphates de calcium, acide citrique, sel.

Biscuits (28,6 %) : farine de blé (73 %), huile de tournesol, farine de maïs, amidon de maïs, farine de riz, sel, agents levant : bicarbonate d'ammonium, bicarbonate de sodium, sucre, levure déshydratée, acide lactique, émulsifiant : lécithine de soja.

If this product has an ingredients list in English, please add it. Edit the page

Substances or products causing allergies or intolerances: Gluten, Milk, Soybeans

Ingredients analysis:
Non-vegan
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

21 g Fat in high quantity
11.5 g Saturated fat in high quantity
1.5 g Sugars in low quantity
1.5 g Salt in moderate quantity

Serving size: 35 g


Comparison to average values of products in the same category:

(410 products)
(548 products)
(43612 products)
(63580 products)
(64121 products)
(83628 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (35 g)
Melted cheese Industrial cheese Cheeses Fermented milk products Fermented foods Dairies
Energy (kJ) 1,240 kj 434 kj +18% -4% +1% +38% +40% +49%
Energy (kcal) 299 kcal 105 kcal +19% -4% -9% +19% +19% +31%
Energy 1,240 kj
(299 kcal)
434 kj
(105 kcal)
+18% -4% -9% +19% +20% +32%
Fat 21 g 7.35 g +6% -19% -19% +14% +15% +30%
- Saturated fat 11.5 g 4.03 g -12% -36% -32% -3% -3% +11%
Carbohydrates 20 g 7 g +299% +1,270% +839% +317% +314% +263%
- Sugars 1.5 g 0.525 g -60% +34% +58% -57% -57% -65%
Proteins 7 g 2.45 g -44% -60% -66% -53% -53% -41%
Salt 1.5 g 0.525 g -29% +9% +3% +53% +54% +91%
Sodium 0.6 g 0.21 g -29% +9% +3% +53% +54% +91%
Calcium 370 mg 130 mg -11% -35% -35% -7% -6% +12%
Nutrition score - France 15 15 -3% +6% +7% +44% +46% +59%
Nutri-Score D D -3% +6% +7% +44% +46% +59%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Cardboard

Data sources

_

Product added on by openfoodfacts-contributors
Last edit of product page on by quechoisir.
Product page also edited by elttor, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.