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Boursin® Cuisine Ail & Fines Herbes - 240 g

Boursin® Cuisine Ail & Fines Herbes - 240 g

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Some of the data for this product has been provided directly by the manufacturer Bel France.

Barcode: 3073781056150 (EAN / EAN-13)

Common name: Spécialité culinaire

Quantity: 240 g

Packaging: Lid or cap, Plastic, Pot, Bag, Fresh, Jar, Lid, Tray

Brands: Boursin, Bel, Boursin cuisine

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Meats and their products, Spreads, Meats, Salted spreads, Chicken and its products, Poultries, Chickens, Cooked poultries, Cooked chicken, Cheese spreads, Cream cheeses, Flavoured uncured soft cheese spreadable with around 30-40% fat, fr:Alimentos frescos, fr:Ayudas culinarias, fr:Comestibles, fr:Comidas fermentadas, fr:Lácteos, fr:Productos fermentados de la leche, fr:Quesos, fr:SPÉCIALITÉS FROMAGÈRES VÉGÉTALES, fr:Salsas, fr:Salsas con queso

Labels, certifications, awards: Halal, Green Dot, fr:Eco-Emballages

Producer: Fromageries Bel

Manufacturing or processing places: Société de la Fromagerie Boursin (Filiale Groupe Bel) - 3 Route de Saint-Aquilin - 27120 Croisy-sur-Eure, Eure, Haute-Normandie, France

Traceability code: FR 27.190.001 CE - Croisy-sur-Eure (Eure, France)

Stores: Magasins U, Delhaize, carrefour.fr

Countries where sold: Belgium, France, Spain

Matching with your preferences

Health

Ingredients

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    13 ingredients


    cream 55%, whole milk, lactic ferments, garlic and herbs 1.8%, salt, skimmed milk powder, thickeners: caragonanes and carob seed flour, pepper, preservative: potassium sorbate
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk, Cream, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: LAIT entier 50%, CRÈME 39%, ferments LACTIQUES, ail 1.8%, fines herbes 1.8%, sel, LAIT écrémé en poudre, épaississants (carraghénanes, farine de graines de caroube), poivre, conservateur (sorbate de potassium)
    1. LAIT entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 50 - percent: 50 - percent_max: 50
    2. CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 39 - percent: 39 - percent_max: 39
    3. ferments LACTIQUES -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 1.8 - percent_max: 7.4
    4. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    5. fines herbes -> en:herb - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
    6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2
    7. LAIT écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.2
    8. épaississants -> en:thickener - percent_min: 0 - percent_max: 1.2
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2
      2. farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6
    9. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.05714285714286
    10. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.925000000000001
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.925000000000001

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.5, rounded value: 3.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.8, rounded value: 1.8)

    Negative points: 17

    • Energy: 2 / 10 (value: 850, rounded value: 850)
    • Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
    • Saturated fat: 10 / 10 (value: 12.5, rounded value: 12.5)
    • Sodium: 5 / 10 (value: 480, rounded value: 480)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (17 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Flavoured uncured soft cheese spreadable with around 30-40% fat
    Energy 850 kj
    (205 kcal)
    -29%
    Fat 19 g -30%
    Saturated fat 12.5 g -32%
    Carbohydrates 5 g +51%
    Sugars 4.5 g +65%
    Fiber ?
    Proteins 3.5 g -51%
    Salt 1.2 g +4%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.8 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Tenir au froid entre +2°C et +6°C. # A consommer rapidement après ouverture.

Customer service: BEL, BP 114 - 92151 SURESNES CEDEX ? France

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Data sources

The manufacturer Bel France uses Equadis to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by openfoodfacts-contributors
Last edit of product page on by guezguez-majed.
Product page also edited by alexth, countrybot, date-limite-app, driveoff, halal-app-chakib, inf, jacob80, kiliweb, magasins-u, off.12f60602-bd87-447d-bce5-fb9ef5db7794, olab, org-bel-france, org-groupe-bel, packbot, quechoisir, roboto-app, scanbot, segundo, thaialagata, yuka.sY2b0xO6T85zoF3NwEKvlhdrYerk-Q6bHhrgm2KuxtTUCIbUePhT3ZP0Hao.

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